16 Authentic Italian Polenta Cake Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Polenta cake is a traditional Italian dessert that has gained popularity all over the world. This delicious treat is made from simple ingredients such as cornmeal, butter, and sugar, but the result is a rich and moist cake with a unique texture. In this article, we will share with you an authentic Italian polenta cake recipe that will transport your taste buds to the rolling hills of Tuscany. So, dust off your apron and get ready to create a mouth-watering dessert that will impress your family and friends.
Main Ingredients: Water, Sea Salt, Polenta, Gruyere, Gorgonzola Dolce
Polenta pasticciata, also known as "messed up" polenta, is a classic Italian dish that is perfect for a cozy night in. This hearty and comforting dish is made with layers of creamy polenta, rich meat sauce, and melty cheese. It's a great way to use up leftover polenta and is sure to be a hit with the whole family.
2of 20
Polenta Cake with Meat Sauce
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrot, Celery Stalk
Polenta cake with meat sauce is a unique twist on the classic Italian dish. Instead of traditional pasta, this recipe uses layers of creamy polenta to create a delicious and satisfying meal. The polenta is topped with a rich and flavorful meat sauce, making for a hearty and satisfying dish that is perfect for a special occasion or a weeknight dinner.
3of 20
Italian Polenta Cake w/ Grapes
Main Ingredients: Extra Virgin Olive Oil, All Purpose Flour, Toasted
Italian polenta cake with grapes is a delicious and unexpected dessert that is sure to impress your dinner guests. The polenta cake is made with a blend of cornmeal, flour, and almond flour, giving it a unique and flavorful texture. It's then topped with a sweet and tangy grape compote, creating a perfect balance of flavors.
Italian meatballs are a classic dish that is loved by people all over the world. Made with a blend of ground beef, pork, and spices, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Great big Italian meatballs are the perfect comfort food for a cold day. These meatballs are made with a combination of ground beef, pork, and veal, giving them a unique and delicious flavor. They are then simmered in a rich tomato sauce until they are tender and full of flavor.
Classic Italian wedding soup is a hearty and comforting soup that is perfect for a cold day. Made with chicken broth, meatballs, vegetables, and pasta, this soup is full of flavor and packed with nutrients. It's a great way to warm up and get your daily dose of veggies.
7of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto stuffed peppers – Italian style is a delicious and healthy twist on the classic stuffed peppers recipe. These peppers are filled with a delicious mixture of ground beef, Italian seasoning, and cheese, making them a perfect low-carb meal option. Serve them with a side of roasted vegetables for a complete and satisfying meal.
8of 20
Italian Venison Stew With Polenta – Capriolo Alla...
Main Ingredients: Venison Roast, Red Wine, Garlic, Pepper, Pork Bacon
Italian venison stew with polenta is a hearty and flavorful dish that is perfect for the colder months. This stew is made with tender chunks of venison, vegetables, and herbs, creating a rich and satisfying flavor. Serve it over creamy polenta for a delicious and comforting meal.
Italian baked polenta is a simple and delicious side dish that pairs perfectly with any Italian meal. The polenta is baked until it is crispy on the outside and creamy on the inside, making for a perfect textural contrast. Serve it alongside your favorite main dish for a complete and satisfying meal.
Authentic Italian braciole is a classic and hearty dish that is perfect for a special occasion. This traditional Italian recipe features thin slices of beef that are filled with a flavorful mixture of breadcrumbs, cheese, and herbs. The beef is then rolled up and simmered in a rich tomato sauce until it is tender and full of flavor.
11of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Homemade Italian meatballs are a delicious and versatile dish that can be served in many different ways. These meatballs are made with a blend of ground beef, pork, and breadcrumbs, creating a tender and flavorful texture. Serve them with your favorite pasta and sauce, or use them to make a meatball sub for a tasty lunch or dinner.
12of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Italian lemon ricotta cake is a delicious and refreshing dessert that is perfect for any occasion. This cake is made with a blend of ricotta cheese, lemon zest, and vanilla, creating a light and fluffy texture that is full of flavor. Serve it with a dollop of whipped cream for a delicious and satisfying treat.
13of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Italian almond paste cookies are a classic dessert that is perfect for any time of year. These soft and chewy cookies are made with a blend of almond paste, sugar, and egg whites, creating a rich and nutty flavor. They are then topped with a dusting of powdered sugar, making for a beautiful and delicious treat.
Italian pasta salad is a delicious and versatile dish that can be served as a side or a main meal. This salad is made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, making for a refreshing and flavorful dish. Serve it at your next barbecue or potluck for a dish that is sure to be a hit.
15of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Creamy Italian ravioli is a delicious and indulgent dish that is perfect for a special occasion or a date night at home. The ravioli is filled with a rich and creamy mixture of cheese and herbs, and then topped with a decadent cream sauce. Serve it with a glass of wine and some crusty bread for a romantic and delicious meal.
16of 20
Italian Braised Beef Ragu with Parmesan Polenta
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
Italian braised beef ragu with parmesan polenta is a flavorful and comforting dish that is perfect for a cold day. The beef is braised in a rich and flavorful tomato sauce until it is tender and falling apart. Serve it over creamy parmesan polenta for a hearty and satisfying meal.
17of 20
Stefano de Pieri's amore di polenta (polenta cake)
Main Ingredients: Plain Flour, Almond Meal, Polenta, Baking Powder
Stefano de Pieri's amore di polenta is a luxurious and indulgent dessert that is perfect for a special occasion. This polenta cake is made with a blend of cornmeal, flour, and citrus zest, creating a unique and delicious flavor. It's then topped with a rich and creamy custard sauce, making for a decadent and satisfying treat.
Italian crescent casserole is a simple and delicious dish that is perfect for a weeknight dinner. This casserole is made with layers of crescent roll dough, Italian sausage, cheese, and vegetables, creating a flavorful and hearty meal. It's a great way to use up leftovers and is sure to be a hit with the whole family.
Keto Italian meatballs are a delicious and healthy twist on the classic meatball recipe. Made with a combination of ground beef, pork, and spices, these meatballs are packed with flavor and are perfect for those following a low-carb or keto diet. Serve them with zucchini noodles or on top of a bed of cauliflower rice for a complete and satisfying meal.
Italian sausage-stuffed mushrooms are a tasty and easy appetizer that is perfect for any party or gathering. The mushrooms are filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, creating a delicious and satisfying bite. Top them with a sprinkle of fresh parsley for a pop of color and flavor.
The Secret to a Perfect Polenta Cake
Choosing the Right Cornmeal
The key to a delicious polenta cake lies in the type of cornmeal used. Authentic Italian polenta is made from coarsely ground yellow or white cornmeal, which gives the cake its characteristic texture. It is important to use high-quality cornmeal to achieve the best results. Look for stone-ground cornmeal, as it retains more flavor and nutrients than the commercially processed variety. You can also experiment with different types of cornmeal, such as blue or red, to add a pop of color to your cake.
Adding a Hint of Citrus
One of the secrets to making a delicious polenta cake is to add a hint of citrus. Lemon or orange zest can add a refreshing and tangy flavor to the cake, balancing out the sweetness. You can also add a splash of limoncello or orange liqueur to elevate the flavor profile of the cake. Just be sure not to add too much, as the citrus flavor can easily overpower the delicate taste of the polenta.
Top it Off with Fresh Berries
To add a burst of freshness and color to your polenta cake, top it off with fresh berries. Strawberries, blueberries, and raspberries are all great options that complement the subtle flavor of the cornmeal. You can also drizzle some honey or balsamic glaze over the berries for an extra touch of sweetness.
Bringing Italy to Your Kitchen
Now that you have the key ingredients, it's time to bring Italy to your kitchen. Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a mixing bowl, cream together butter and sugar until light and fluffy. Gradually add in eggs, one at a time, mixing well after each addition. In a separate bowl, sift together flour, cornmeal, baking powder, and a pinch of salt. Slowly add this dry mixture to the wet ingredients, alternating with milk. Finally, fold in your citrus zest of choice and pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Time to Indulge
Once the cake is done, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve slices of the polenta cake topped with fresh berries and a sprinkle of powdered sugar. You can also enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream. This authentic Italian polenta cake is sure to be a hit at any gathering, and with this recipe, you can easily recreate the taste of Italy in your own home.
Now that you have all the tips and tricks to make a perfect polenta cake, it's time to put on your apron and get baking. With its unique texture and delightful flavor, this traditional Italian dessert is a must-try for all food enthusiasts. So, gather your ingredients and get ready to indulge in a slice of heaven. Buon appetito!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
