Pizza rustica, also known as "Easter pie", is a traditional Italian dish that is often served during special occasions and holidays. This savory pie is filled with a variety of flavorful meats and cheeses, making it a hearty and indulgent dish that is perfect for sharing with family and friends. While there are many variations of this recipe, we will be sharing an authentic Italian recipe that is sure to impress anyone who takes a bite.
Ingredients:
Crust:
- All-purpose flour
- Butter
- Eggs
- Salt
- Water
Filling:
- Ricotta cheese
- Prosciutto
- Salami
- Pepperoni
- Mozzarella cheese
- Parmesan cheese
- Eggs
- Parsley
- Salt and pepper
The key to making an authentic Italian pizza rustica is using high quality ingredients. When it comes to the crust, using all-purpose flour will give the dough a light and flaky texture. For the filling, it is important to use a combination of deli meats such as prosciutto, salami, and pepperoni to add depth of flavor. Ricotta cheese is also a crucial ingredient, as it adds a creamy and rich texture to the filling.
To start, make the crust by combining flour, butter, eggs, and a pinch of salt in a food processor. Slowly add in water until the dough comes together. Divide the dough in half and roll out into two circles. Place one circle in a greased pie dish and set the other aside.
In a separate bowl, mix together the ricotta cheese, diced deli meats, shredded mozzarella cheese, grated parmesan cheese, beaten eggs, chopped parsley, and a pinch of salt and pepper. Once combined, pour the filling into the prepared pie crust.
Next, cover the filling with the second rolled out dough circle and pinch the edges to seal. Cut a few slits on the top of the pie to allow steam to escape while baking. Brush the top with an egg wash for a golden and shiny crust.
Bake the pizza rustica in a preheated oven at 375°F for 45-50 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
This authentic Italian pizza rustica recipe is a delicious and satisfying dish that is perfect for any special occasion. Serve it as an appetizer or as a main dish, either way, it is sure to be a hit with everyone who tries it. Buon appetito!
HTML Code:
Pizza rustica, also known as "Easter pie", is a traditional Italian dish that is often served during special occasions and holidays. This savory pie is filled with a variety of flavorful meats and cheeses, making it a hearty and indulgent dish that is perfect for sharing with family and friends. While there are many variations of this recipe, we will be sharing an authentic Italian recipe that is sure to impress anyone who takes a bite.
Ingredients:
Crust:
- All-purpose flour
- Butter
- Eggs
- Salt
- Water
Filling:
- Ricotta cheese
- Prosciutto
- Salami
- Pepperoni
- Mozzarella cheese
- Parmesan cheese
- Eggs
- Parsley
- Salt and pepper
The key to making an authentic Italian pizza rustica is using high quality ingredients. When it comes to the crust, using all-purpose flour will give the dough a light and flaky texture. For the filling, it is important to use a combination of deli meats such as prosciutto, salami, and pepperoni to add depth of flavor. Ricotta cheese is also a crucial ingredient, as it adds a creamy and rich texture to the filling.
To start, make the crust by combining flour, butter, eggs, and a pinch of salt in a food processor. Slowly add in water until the dough comes together. Divide the dough in half and roll out into two circles. Place one circle in a greased pie dish and set the other aside.
In a separate bowl, mix together the ricotta cheese, diced deli meats, shredded mozzarella cheese, grated parmesan cheese, beaten eggs, chopped parsley, and a pinch of salt and pepper. Once combined, pour the filling into the prepared pie crust.
Next, cover the filling with the second rolled out dough circle and pinch the edges to seal. Cut a few slits on the top of the pie to allow steam to escape while baking. Brush the top with an egg wash for a golden and shiny crust.
Bake the pizza rustica in a preheated oven at 375°F for 45-50 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
This authentic Italian pizza rustica recipe is a delicious and satisfying dish that is perfect for any special occasion. Serve it as an appetizer or as a main dish, either way, it is sure to be a hit with everyone who tries it. Buon appetito!
![Pizza Rustica (Italian Easter Pie) [Video] | Recipe [Video] | Food ...](https://i.pinimg.com/736x/1a/d8/49/1ad8499042b3605e995943f57c967a2e.jpg)
%2B1.jpg)
%2B2AA.jpg)
