16 Authentic Italian Pizza Recipe Dive Into Deliciousness!

Ingredients

Dough:

• 2 ½ cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil

Sauce:

• 1 can whole peeled tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp black pepper

Toppings:

• 1 cup shredded mozzarella cheese
• ½ cup sliced pepperoni
• ½ cup sliced mushrooms
• ½ cup sliced black olives
• ½ cup sliced red onions
• ½ cup sliced bell peppers

Instructions

To make the dough, start by combining the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in the warm water and olive oil, and mix until a soft and smooth dough forms. Knead the dough for about 5 minutes on a lightly floured surface, then place it back in the bowl and cover with a kitchen towel. Let the dough rise for 1 hour.

To make the sauce, blend the canned tomatoes, garlic, oregano, basil, salt, and pepper in a food processor until smooth. Set aside.

Once the dough has risen, preheat your oven to 450°F (230°C). Roll out the dough on a floured surface to your desired thickness, then transfer it to a greased pizza pan. Spread the sauce evenly over the dough, leaving about ½ inch of crust around the edges. Sprinkle the mozzarella cheese over the sauce, followed by your desired toppings.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.

This authentic Italian pizza recipe is sure to impress your family and friends. The combination of the crispy crust, flavorful sauce, and fresh toppings will transport you to the streets of Italy with every bite. So why wait? Put on your apron and start making your own delicious Italian pizza today!