17 Authentic Italian Pizza Dough Recipe Youtube Get Cooking And Enjoy!

Published on: Mar 16, 2024

Are you tired of bland and ordinary pizza dough? Look no further than this authentic Italian pizza dough recipe on YouTube. With just a few simple ingredients and a little bit of know-how, you can create a delicious and professional-tasting pizza dough that will impress your family and friends. Follow along with this step-by-step guide and become a pizza-making pro in no time!

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Authentic Italian Pizza Dough

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This authentic Italian pizza dough recipe is a must-try for pizza lovers. Made with simple ingredients like flour, water, yeast, and salt, this dough is easy to make and yields a deliciously crispy crust. The dough is also perfect for grilling, making it the perfect base for your beer can chicken pizza.

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Italian Pizza Dough

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If you're in the mood for a classic Italian-style pizza, this Italian pizza dough recipe is for you. Made with a combination of all-purpose flour and semolina flour, this dough has a chewy texture that is perfect for supporting the weight of your beer can chicken and toppings. Top it with your favorite sauce, cheese, and toppings for a delicious and authentic Italian pizza experience.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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For those who prefer a thinner crust, this New York Italian pizza dough recipe is the way to go. The dough is rolled out into a thin, crispy crust that is perfect for grilling. Top it with your favorite sauce and toppings, and don't forget to add some slices of beer can chicken for a tasty twist on a New York-style pizza.

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The Best Italian Pizza Dough

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This recipe claims to be the best Italian pizza dough you'll ever taste, and it's hard to argue with that statement. Made with only four ingredients, this dough is easy to make and yields a crispy, flavorful crust. The dough can also be made ahead of time, making it a convenient option for busy weeknights.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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If you're a fan of homemade pizza, then you'll want to try this BEST homemade Italian pizza dough recipe. This dough is made with a combination of all-purpose flour and bread flour, giving it a chewy and slightly crispy texture. The dough also has a hint of sweetness, thanks to a touch of honey in the recipe.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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If you're looking for a dough with a little more flavor, this rustic Italian pizza dough recipe is the way to go. Made with a combination of all-purpose flour and whole wheat flour, this dough has a nutty and slightly sweet flavor. It's also perfect for grilling, making it a great option for your beer can chicken pizza.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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For those who are new to making pizza dough, this fail-proof pizza dough recipe is a great place to start. Made with a combination of all-purpose flour and bread flour, this dough is easy to work with and yields a deliciously crispy crust. The dough also has a touch of garlic powder and Italian seasoning, giving it a subtle but tasty flavor.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

For those lazy days when you don't want to spend a lot of time in the kitchen, this lazy pizza dough recipe is a lifesaver. Made with only three ingredients, this dough is quick and easy to make and yields a crispy and flavorful crust. It's perfect for topping with beer can chicken and your favorite pizza toppings for a simple but delicious meal.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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If you're a fan of thick and chewy crusts, this Italian style pizza dough recipe is for you. Made with a combination of all-purpose flour and semolina flour, this dough is easy to work with and yields a soft and chewy crust. The dough also has a touch of olive oil, giving it a subtle but delicious flavor.

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Italian Meatballs

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What pairs perfectly with beer can chicken on a pizza? Italian meatballs, of course! This recipe for classic Italian meatballs is easy to make and yields tender and flavorful meatballs that are perfect for adding to your pizza. You can also serve them on the side for a delicious and hearty meal.

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Pizza Dough

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If you're looking for a simple and versatile pizza dough recipe, this pizza dough recipe is a great option. Made with only five ingredients, this dough is easy to make and can be used for a variety of different pizza styles. It's also perfect for grilling, making it a great option for your beer can chicken pizza.

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Easy Everyday Pizza Dough

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If you're someone who loves to make pizza regularly, this easy everyday pizza dough recipe is a must-try. Made with a combination of all-purpose flour and bread flour, this dough is easy to make and yields a flavorful and crispy crust. The dough also has a hint of honey and olive oil, giving it a touch of sweetness and richness.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For those who love big, juicy meatballs, this recipe for Italian meatballs {great big Italian meatballs} is a must-try. These meatballs are made with a combination of ground beef and pork, as well as delicious Italian seasonings like garlic, oregano, and parsley. They are perfect for topping your beer can chicken pizza or serving on the side for a tasty and filling meal.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you're a fan of thin and crispy crusts, this Italian thin crust pizza dough recipe is for you. Made with a combination of all-purpose flour and cake flour, this dough is easy to roll out and yields a thin and crispy crust. It's perfect for grilling and can be topped with your favorite sauce, cheese, and toppings.

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For a delicious and comforting meal to serve alongside your beer can chicken pizza, try this classic Italian wedding soup recipe. Made with flavorful chicken broth, tender meatballs, and hearty vegetables, this soup is a favorite in Italian households. It's the perfect way to round out your meal and add some warmth and heartiness to your dinner.

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Yummly Basics: Ten-Minute Pizza Dough

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If you're looking for a new and unique way to enjoy your beer can chicken, try this Italian crescent casserole recipe. The dough is made with crescent roll dough, giving it a flaky and buttery texture. The casserole also includes layers of cheese, sauce, and beer can chicken for a delicious and hearty meal.

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For those following a keto diet, this recipe for Keto Italian meatballs is a must-try. Made with a combination of ground beef and pork, these meatballs are packed with flavor from Italian seasonings like garlic, oregano, and parsley. They are perfect for adding to your beer can chicken pizza or serving on the side for a filling and low-carb meal.

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What Makes This Pizza Dough Recipe Authentic?

Italian Flour and Yeast

To truly achieve an authentic Italian pizza dough, it all starts with the flour and yeast. Italian flour, also known as "00" flour, has a lower protein content than all-purpose flour, resulting in a lighter and crispier crust. You can easily find Italian flour at specialty grocery stores or online. Additionally, using active dry yeast, rather than instant yeast, will give your dough a longer fermentation time, resulting in a more flavorful and airy crust.

Hand-Kneading Technique

While some pizza dough recipes call for the use of a stand mixer, this authentic Italian recipe relies on the traditional method of hand-kneading. This not only adds a personal touch to your dough, but it also allows you to better control the texture and consistency. The key to hand-kneading is to use a light touch and to not overwork the dough, as this can result in a tough and dense crust.

Longer Rising Time

One of the secrets to achieving an authentic Italian pizza dough is allowing it to rise for a longer period of time. This allows the yeast to fully develop and creates a more flavorful and tender crust. This recipe recommends allowing the dough to rise for at least 8 hours, but if you have the time, you can let it rise for up to 24 hours for maximum flavor.

How to Make Authentic Italian Pizza Dough

Now that you know the key elements to an authentic Italian pizza dough, it's time to put them into practice. Follow these simple steps to create your own delicious and professional dough:

Ingredients:

500 grams Italian "00" flour
5 grams active dry yeast
300 milliliters water
10 grams salt

Instructions:

In a large mixing bowl, combine the flour and yeast.
Add in the water and mix until a shaggy dough forms.
Let the dough rest for 30 minutes.
Add in the salt and continue to knead the dough for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl and cover with plastic wrap.
Let the dough rise in the refrigerator for at least 8 hours, or up to 24 hours.
When ready to use, remove the dough from the refrigerator and let it come to room temperature.
Preheat your oven to 475°F and prepare your pizza toppings.
Roll out the dough on a floured surface to your desired thickness.
Add your toppings and bake for 10-15 minutes, or until the crust is golden brown.
Enjoy your authentic Italian pizza!

In conclusion, this authentic Italian pizza dough recipe on YouTube is a must-try for any pizza lover. By using the right ingredients, hand-kneading technique, and longer rising time, you can create a truly professional and delicious pizza dough. So gather your ingredients and follow along with the video to become a pizza-making pro!