16 Authentic Italian Pizza Dough Recipe Semolina Discover Culinary Perfection!

Published on: Mar 16, 2024

Welcome to the world of authentic Italian pizza! As any pizza lover knows, the key to a delicious pie is in the dough. While there are many variations of pizza dough recipes out there, we are here to share with you an authentic Italian pizza dough recipe using semolina. This recipe has been passed down for generations and is used by professional pizzaiolos all over Italy. So, get ready to impress your family and friends with this traditional and mouth-watering pizza dough.

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White Whole Wheat Pizza Dough

Main Ingredients: Whole Wheat Flour, Salt, Instant Yeast, Olive Oil

Fail Proof Whole Wheat Pizza Dough - Sweetphi

Whole Wheat Pizza Dough • The Healthy Toast

Easy Whole Wheat Pizza Dough - Gathering Dreams

Super Quick Whole Wheat Pizza Dough

If you're looking for a healthier alternative to traditional pizza dough, then look no further than this white whole wheat pizza dough recipe. Made with 100% whole wheat flour, this dough is packed with nutrients and adds a delicious nutty flavor to your pizza crust. Plus, it's surprisingly easy to make and yields a perfectly crispy and chewy crust every time.

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Basic Pizza Dough

Main Ingredients: All Purpose Flour, Salt, Active Dry Yeast, Vegetable

Basic Vegan Pizza Dough Recipe | Elephantastic Vegan

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You can never go wrong with a classic basic pizza dough recipe. This simple dough is made with just a few ingredients - flour, water, yeast, salt, and a little bit of olive oil. It's perfect for making a variety of pizza styles, from thin and crispy to thick and chewy. And the best part? You can easily customize it with your favorite herbs and spices for added flavor.

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A PESTO PIZZA WITH JAMIE OLIVER'S PIZZA DOUGH

Main Ingredients: Bread Flour, Semolina, Sea Salt, Instant Yeast, Raw

Tomato and Pesto Pizza Recipe - Midwest Foodie

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Take your pizza game to the next level with this delicious pesto pizza made with Jamie Oliver's famous pizza dough. The dough is made with a combination of white and whole wheat flour, giving it a deliciously crispy yet chewy texture. And when topped with a homemade pesto sauce, fresh mozzarella, and your favorite toppings, this pizza is sure to become a family favorite.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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For a truly authentic Italian pizza experience, you need to start with the right dough. This authentic Italian pizza dough recipe is made with a combination of all-purpose and 00 flour, which gives it a light and airy texture. It's also fermented overnight, which results in a more flavorful crust. Top it with your favorite Italian toppings for a taste of Italy in your own home.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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If you're in the mood for a more traditional Italian-style pizza dough, then this recipe is for you. Made with just a handful of ingredients - flour, water, yeast, salt, and olive oil - this dough is easy to make and yields a perfectly chewy and crispy crust. And the best part? It only requires one hour of rising time, so you can satisfy your pizza cravings in no time.

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Homemade Pizza Dough - New York Pizza

Main Ingredients: Dough, Low Moisture Mozzarella Cheese, Crushed

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No one does pizza quite like New York, and now you can recreate that famous New York style pizza at home with this homemade pizza dough recipe. This dough is made with bread flour, which gives it a chewy and elastic texture, perfect for folding and eating on the go. And when topped with your favorite pizza toppings, you'll feel like you're dining in the Big Apple.

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Semolina Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Water, Olive Oil

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Semolina flour is not just for making pasta - it's also a great addition to pizza dough. This semolina pizza dough recipe yields a crust that is crispy on the outside and tender on the inside. The semolina flour adds a slightly sweet and nutty flavor to the dough, making it the perfect base for any pizza toppings you desire.

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Sourdough Pizza Dough

Main Ingredients: Filtered Water, Diamond Crystal Kosher Salt, Sourdough

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If you're a fan of sourdough bread, then you'll love this sourdough pizza dough recipe. Made with a combination of sourdough starter and all-purpose flour, this dough has a slightly tangy flavor and a chewy texture that is perfect for pizza. And with a little bit of extra time and love, you can create a pizza dough that is truly unique and delicious.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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This New York Italian pizza dough recipe is a hybrid of classic New York and Italian pizza dough. Made with a combination of bread flour and semolina flour, this dough has a crispy crust with a slightly chewy center. And the trick to achieving that perfect New York Italian crust? Baking the pizza on a preheated pizza stone or steel.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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This is not just another pizza dough recipe - it's the best Italian pizza dough recipe. Made with a combination of all-purpose and bread flour, this dough yields a crust that is perfectly chewy and crispy. And the secret to making this dough truly stand out is the addition of a little bit of sugar, which helps give the crust a beautiful golden color.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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If you're on the hunt for the ultimate homemade Italian pizza dough recipe, then look no further. This recipe has been tried and tested and is deemed the best by pizza lovers everywhere. Made with a combination of all-purpose and semolina flour, this dough yields a crust that is crispy on the outside and soft on the inside. And with a little bit of patience, you'll be rewarded with a pizza that tastes like it came straight from a pizzeria in Italy.

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Handmade Pizza Dough

Main Ingredients: White Bread Flour, Water, Sugar, Salt, Olive Oil

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There's something special about making pizza dough from scratch by hand. This handmade pizza dough recipe is perfect for those who want to get their hands dirty and create a truly unique and delicious pizza crust. Made with a combination of bread flour and semolina flour, this dough is easy to work with and results in a crust that is perfectly crispy and chewy.

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Perfect Pizza Dough

Main Ingredients: Warm Water, Sugar, Dry Yeast, Flour, Semolina, Olive

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As the name suggests, this pizza dough recipe is perfect in every way. Made with a combination of all-purpose and bread flour, this dough is easy to make and yields a crust that is crispy, chewy, and full of flavor. And with just a few simple ingredients, you can create a pizza dough that will impress even the pickiest of pizza eaters.

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Bread Machine Pizza Dough

Main Ingredients: Water, Olive Oil, Salt, Granulated Sugar, All Purpose

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Don't have the time or energy to knead pizza dough by hand? No problem! This bread machine pizza dough recipe takes all the hard work out of making pizza dough. Simply add the ingredients to your bread machine and let it do the work for you. In no time, you'll have a perfectly kneaded and risen dough ready to be topped with your favorite pizza toppings.

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Herbed Sourdough Pizza Dough

Main Ingredients: Sourdough Starter, Tap Water, Flour, Whole Wheat Bread

Take your sourdough pizza dough to the next level with the addition of herbs. This herbed sourdough pizza dough recipe is made with a combination of sourdough starter and all-purpose flour and is infused with fragrant herbs like rosemary, thyme, and oregano. The result is a flavorful and unique pizza crust that will elevate your pizza game.

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Basic Wholemeal Pizza Dough

Main Ingredients: Wholemeal Flour, Semolina, Salt, Warm Water, Dried

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If you're looking for a healthier alternative to traditional pizza dough, then this basic wholemeal pizza dough recipe is the perfect choice. Made with wholemeal flour, this dough is packed with nutrients and has a slightly nutty flavor. And when topped with your favorite pizza toppings, you won't even realize you're eating a healthier version of your favorite dish.

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{No Yeast} Pizza Dough

Main Ingredients: All Purpose Flour, 00 Flour, Baking Powder, Salt, Plain

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Don't have any yeast on hand? No problem! This no-yeast pizza dough recipe is perfect for those days when you just need a quick and easy pizza fix. Made with self-rising flour, this dough rises without the need for yeast and creates a perfectly crispy and delicious crust. Plus, you can have a homemade pizza ready in just 30 minutes.

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Easy Homemade Pizza Dough for Beginners

Main Ingredients: Yeast, Lukewarm Water, Olive Oil, Sugar, Table Salt

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If you're new to making pizza dough from scratch, then this easy homemade pizza dough recipe is the perfect place to start. Made with just a handful of ingredients, this dough is easy to make and yields a deliciously crispy and chewy crust. And with a little bit of practice, you'll be a pizza dough pro in no time.

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The Best Semolina Pizza Dough (Quick and Easy!)

Main Ingredients: All Purpose Flour, Bread Flour, Semolina, Yeast, Sugar

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This is the best semolina pizza dough recipe you'll ever try. Made with a combination of semolina and all-purpose flour, this dough is easy to work with and yields a crust that is crispy on the outside and chewy on the inside. And the best part? It only requires one hour of rising time, making it perfect for those last-minute pizza cravings.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Even the most experienced pizza makers can have a dough fail every now and then. But with this fail-proof pizza dough recipe, you'll never have to worry about a pizza dough disaster again. Made with just a few simple ingredients, this dough is easy to make and yields a perfect pizza crust every time. So go ahead and experiment with your favorite toppings - this dough can handle it.

Why Use Semolina?

When it comes to making authentic Italian pizza, using semolina in the dough is crucial. Semolina is a coarse flour made from durum wheat, which is high in gluten and protein. This results in a dough that is chewy, crispy, and has a distinctive nutty flavor. In addition, semolina has a higher water absorption rate than regular flour, making the dough easier to work with and giving it a desirable texture.

Ingredients

To make this authentic Italian pizza dough, you will need 500g of semolina flour, 350ml of lukewarm water, 10g of salt, and 7g of dry yeast. These simple and readily available ingredients are all you need to create a perfect pizza crust.

Step-by-Step Instructions

1. In a large mixing bowl, combine the semolina flour and salt. 2. In a separate bowl, mix the lukewarm water and dry yeast together until the yeast dissolves. 3. Slowly add the yeast mixture to the flour mixture and mix until a dough forms. 4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours in a warm place. 6. Once the dough has risen, punch it down and knead it for another 5 minutes. 7. Divide the dough into two equal balls and let them rest for 15 minutes before rolling them out. 8. Roll out the dough on a floured surface to your desired thickness. 9. Add your favorite toppings and bake in a preheated oven at 450°F for 10-12 minutes.

Final Thoughts

And there you have it, a professional and well-organized introduction to making authentic Italian pizza dough using semolina. With this recipe, you can create a delicious and traditional pizza right in your own kitchen. So, what are you waiting for? Gather your ingredients and start making the perfect pizza crust today. Trust us, your taste buds will thank you.