17 Authentic Italian Pizza Dough Recipe Jamie Oliver Unlock Flavor Sensations!

Published on: Mar 16, 2024

Authentic Italian pizza is a beloved dish that has been enjoyed for centuries. While it may seem intimidating to make at home, with the right recipe and techniques, you can create a delicious pizza with a crispy crust and flavorful toppings that rivals your favorite pizzeria. In this article, we will be sharing Jamie Oliver's authentic Italian pizza dough recipe that will have you creating mouth-watering pizzas in no time. This recipe is easy to follow, and with a few key tips, you can achieve the perfect pizza dough every time. So get ready to impress your friends and family with your pizza-making skills!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're tired of the same old boring pizza dough, then give this Authentic Italian Pizza Dough a try. Made with simple ingredients like flour, yeast, water, and olive oil, this dough is easy to make and yields a crispy and flavorful crust. Plus, it's the perfect base for any toppings you desire.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian Pizza Dough recipe is a must-try for any pizza lover. It combines all-purpose flour with semolina flour for a chewy and crispy crust. The dough is also infused with garlic powder and Italian seasoning for extra flavor. Serve it up with your favorite toppings and enjoy a taste of Italy in every bite.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of the classic New York-style pizza, then this New York Italian Pizza Dough is for you. This recipe uses bread flour for a chewy and crispy crust, and it's also topped with a sprinkle of cornmeal for added texture. And just like any good New York-style pizza, this dough is best cooked in a hot oven for a perfectly crispy crust.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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As the name suggests, this is the best Italian Pizza Dough recipe you'll ever try. Made with only five simple ingredients, this dough is easy to make and yields a flavorful and chewy crust. It's also versatile and can be used to make a variety of pizza styles, from thick and fluffy to thin and crispy.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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This recipe takes homemade pizza dough to the next level. It uses a mix of all-purpose and bread flours for a perfectly chewy and crispy crust. It also includes sugar and honey for a touch of sweetness, and parmesan cheese for added flavor. Trust us, this is the BEST homemade Italian Pizza Dough you'll ever taste.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you're new to making pizza dough, then this Fail-Proof Pizza Dough recipe is for you. It uses a combination of all-purpose and bread flours for a foolproof crust that always turns out perfectly. Plus, it's quick and easy to make, so you can satisfy your pizza cravings in no time.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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This Rustic Italian Pizza Dough recipe is perfect for those who prefer a thicker and chewier crust. It's made with bread flour and olive oil for a soft and flavorful dough. And to give it that rustic touch, it's topped with a sprinkle of sea salt and rosemary before baking.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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If you're feeling a bit lazy but still want to enjoy a homemade pizza, then this Lazy Pizza Dough recipe is for you. It uses self-rising flour, greek yogurt, and olive oil for a quick and easy dough that doesn't require any rising time. Simply mix the ingredients, roll out the dough, and top it with your favorite toppings.

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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo

Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy

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This Simple Tuna Pasta recipe by Jamie Oliver and Gennaro Contaldo is a classic Italian dish that is sure to please. The pasta is tossed in a simple sauce made with canned tuna, garlic, chili flakes, and capers. It's a quick and easy meal that is full of flavor.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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If you're looking for a pizza dough recipe that is a bit different, then give this Italian Style Pizza Dough a try. It uses a combination of all-purpose and semolina flour for a chewy and crispy crust. It also includes red wine in the dough for a unique and delicious flavor.

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No pizza night is complete without a delicious spaghetti sauce. This recipe, according to The Italian Grandmother, is the best way to make a flavorful and authentic Italian sauce. It includes simple ingredients like tomatoes, garlic, and basil, but the secret is in the slow cooking process that infuses the sauce with rich and complex flavors.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No pizza night is complete without some tasty Italian Meatballs. This recipe uses a combination of ground beef and pork for a juicy and flavorful meatball. It also includes breadcrumbs, parmesan cheese, and Italian seasoning for added texture and flavor. Serve them up with your favorite pasta and sauce for a classic Italian meal.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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This simple Pizza Dough recipe is perfect for beginners. It uses a combination of all-purpose and bread flours for a versatile and easy-to-work-with dough. And the best part is, it only requires a few minutes of kneading, then it's ready to be rolled out and topped with your favorite ingredients.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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If you're looking for a pizza dough recipe that you can make on a regular basis, then this Easy Everyday Pizza Dough is the one for you. It uses a combination of all-purpose and bread flours for a soft and chewy crust. The dough also freezes well, so you can have homemade pizza dough on hand for whenever the craving strikes.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you like your meatballs big and juicy, then this Italian Meatballs recipe is for you. These meatballs are made with a combination of ground beef, pork, and veal for a flavorful and hearty meatball. They are also simmered in a delicious tomato sauce for extra flavor and moisture.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you're a fan of thin crust pizzas, then this Italian Thin Crust Pizza Dough is a must-try. It uses a combination of all-purpose and semolina flour for a crispy and light crust. It also includes olive oil and honey for added flavor and texture. Top it with your favorite ingredients and enjoy a delicious and authentic Italian pizza.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Short on time but still want to make your own pizza dough? Then this Yummly Basics: Ten-Minute Pizza Dough recipe is perfect for you. It uses a combination of all-purpose and bread flours and only requires ten minutes of kneading. And the best part is, this dough can be used for both thin and thick crust pizzas.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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For those who are serious about their pizza-making, this Perfect Pizza Dough recipe is a must-try. It uses a combination of all-purpose and bread flours for a chewy and crispy crust. The dough also requires an overnight rise, which gives it time to develop complex and delicious flavors.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're looking for a unique and delicious way to use pizza dough, then give this Italian Crescent Casserole a try. It combines pizza dough with ground beef, tomato sauce, and Italian seasoning for a comforting and flavorful casserole. It's the perfect dish to feed a crowd or for a cozy night in.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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This Keto Italian Meatballs recipe is perfect for those following a low-carb or keto diet. It uses a combination of ground beef and pork, as well as almond flour and parmesan cheese instead of traditional breadcrumbs. These meatballs are full of flavor and perfect for satisfying your Italian food cravings while sticking to your dietary restrictions.

Ingredients:

To make Jamie Oliver's authentic Italian pizza dough, you will need the following ingredients:

Dough:

- 500g strong white bread flour - 1 level tablespoon fine sea salt - 1 level tablespoon golden caster sugar - 1 x 7g sachet of dried yeast - 325ml lukewarm water

Toppings:

- 1 jar of passata - 2-3 cloves of garlic - A handful of fresh basil - Toppings of your choice (e.g. mozzarella, mushrooms, pepperoni)

Instructions:

Step 1: Mix the dough

Start by mixing the flour, salt, and sugar in a large bowl. In a separate bowl, mix the yeast with the lukewarm water and leave it for a few minutes to activate. Once the yeast has become frothy, slowly pour it into the flour mixture while stirring. Keep mixing until you have a sticky dough.

Step 2: Knead the dough

Next, sprinkle some flour onto a clean surface and knead the dough for around 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour. If it's too dry, add a small amount of water.

Step 3: Let the dough rise

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and leave it in a warm place for about an hour, or until it has doubled in size. This is an important step in achieving a light and airy crust.

Step 4: Prepare the toppings

In the meantime, you can prepare your toppings. Crush the garlic cloves and mix them with the passata. Chop the fresh basil and gather the toppings of your choice.

Step 5: Roll out the dough

Once the dough has risen, punch it down and roll it out on a floured surface into a large circle or rectangle, depending on your preferred pizza shape. The thickness of the dough is personal preference, but we recommend rolling it out to about 1cm thick for a crispy crust.

Step 6: Add the toppings

Spread the passata mixture evenly over the dough, leaving a small border around the edges. Then sprinkle the fresh basil on top and add your chosen toppings.

Step 7: Bake the pizza

Preheat your oven to its highest setting and place the pizza on a baking tray or pizza stone. Bake for around 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 8: Serve and enjoy!

Once the pizza is done, take it out of the oven, slice it up, and serve hot. You can also add some fresh herbs or chili flakes on top for extra flavor. And there you have it, Jamie Oliver's authentic Italian pizza that will have you feeling like you're in Italy with every bite.

Now that you have the recipe, what are you waiting for? Gather your ingredients and start making your very own authentic Italian pizza at home. With Jamie Oliver's recipe, you'll have a taste of Italy right in your own kitchen.