19 Authentic Italian Pepperoni Rolls Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Italian cuisine is known for its simple yet flavorful dishes that are deeply rooted in tradition and culture. One such dish that has become a staple in many Italian households is the authentic Italian pepperoni rolls. These delicious rolls are perfect for any occasion, whether it be a family gathering or a casual dinner with friends. In this article, we will guide you through the process of making these mouth-watering rolls, step by step, so you can enjoy the taste of Italy in the comfort of your own home. So, roll up your sleeves and get ready to embark on a culinary journey with us!
This Italian meat pie recipe is a delicious twist on the classic American meat pie. It's filled with a flavorful mixture of Italian sausage, ground beef, and a variety of herbs and spices. The crust is made from scratch and has a buttery, flaky texture that perfectly complements the savory filling. Serve this dish with a side of marinara sauce for dipping, and your family and friends will be begging for seconds.
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Italian Pepperoni Roll-Ups
Main Ingredients: Refrigerated Pizza Dough, Italian Dressing, Salami
Looking for a quick and easy appetizer for your next party? These Italian pepperoni roll-ups are the perfect solution. They're made with just a few simple ingredients and can be ready in under 30 minutes. Simply roll out some pizza dough, top it with pepperoni and cheese, and then bake until golden brown. These roll-ups are perfect for dipping in your favorite marinara sauce.
Stromboli is a popular Italian dish that consists of a rolled pizza dough filled with a variety of meats, cheeses, and vegetables. This Italian sausage and pepperoni stromboli is a flavorful and hearty version that is sure to become a family favorite. The combination of spicy Italian sausage, salty pepperoni, and gooey mozzarella cheese is simply irresistible.
This Italian pasta salad is the perfect side dish for any summer gathering. It's loaded with colorful veggies, tangy Italian dressing, and plenty of Italian seasoning. The best part about this dish is that you can make it ahead of time and let the flavors marinate in the fridge. Serve it at your next BBQ or potluck and watch as it disappears in no time.
If you're a fan of Italian hoagies, then you'll love this Italian hoagie dip. It's all the flavors of a classic hoagie, mixed together in a creamy and addictive dip. Serve it with some crusty bread or crackers for the ultimate game day snack or party appetizer. You can even make it in advance and just reheat it when you're ready to serve.
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Homemade Pizza Rolls
Main Ingredients: Crescent Rolls, Italian Sausage, Pepperoni, Mozzarella
These homemade pizza rolls are a fun and tasty twist on traditional pizza. They're filled with all your favorite pizza toppings, like pepperoni, cheese, and Italian seasoning. The best part? You can customize them however you like, making them perfect for picky eaters. Serve them as a snack, appetizer, or even a quick and easy dinner on busy weeknights.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is like a panini on steroids. It's made with layers of deli meats, cheese, and veggies, all pressed between two layers of crusty Italian bread. The result is a warm, gooey, and flavor-packed sandwich that will leave you feeling satisfied. Serve it with a side of chips or a cup of soup for a complete meal.
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Italian Calzones
Main Ingredients: Active Dry Yeast, Warm Water, Olive Oil, White Sugar
Calzones are like a folded pizza, and they're just as delicious. This Italian calzone recipe is filled with a savory mixture of Italian sausage, cheese, and veggies, all wrapped up in a soft, golden brown crust. They're great for a quick and easy dinner, or you can make them ahead of time and freeze them for later. Serve with a side of marinara sauce for dipping.
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Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
This toasted Italian sandwich is a fun and creative twist on the classic grilled cheese. It's loaded with Italian meats, cheese, and veggies, and then toasted to perfection in a panini press or on the stove. The result is a warm, gooey, and flavorful sandwich that is perfect for lunch or dinner. Serve it with a side of chips or a cup of soup for a complete meal.
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Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
This chopped Italian pasta salad is a great way to use up any leftover pasta you have in the fridge. It's a mix of colorful veggies, Italian dressing, and plenty of herbs and spices. You can customize it however you like, adding in your favorite ingredients or using up what you have on hand. This salad is perfect for a light lunch or as a side dish for dinner.
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Easy Italian Pinwheels
Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian
These easy Italian pinwheels are a simple and delicious appetizer that will impress your guests. They're made with soft tortillas, a flavorful cream cheese mixture, and all your favorite Italian meats and cheeses. Simply roll them up, slice, and serve for a colorful and tasty addition to any party spread. Plus, they're great for making ahead of time and keeping in the fridge until you're ready to serve.
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Keto Italian Casserole
Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
This keto Italian casserole is a low-carb and delicious way to satisfy your Italian food cravings. It's loaded with all the flavors and ingredients you love in a traditional Italian dish, but without all the carbs. The secret is using zucchini noodles instead of pasta, making this dish both healthy and indulgent. Serve it as a main course or as a side dish for a complete keto-friendly meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli recipe is a must-try for any Italian food lover. It's made with pre-made pizza dough, making it a quick and easy dinner option on busy weeknights. Simply fill it with your favorite Italian meats, cheeses, and veggies, roll it up, and bake until golden brown. Serve it with a side of marinara sauce for dipping, and you have a delicious and satisfying meal in no time.
If you love the flavors of an Italian sandwich, then you'll love this toasted Italian sandwich. It's like a grilled cheese sandwich, but with all your favorite Italian meats and cheeses. The bread is toasted until golden brown, and the filling is warm and gooey. Serve it with a side of chips or a cup of soup for a complete and comforting meal.
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Italian Sliders
Main Ingredients: Hawaiian Rolls, Salami, Pastrami, Pepperoni
These Italian sliders are a crowd-pleasing appetizer or snack that is perfect for any occasion. They're made with soft dinner rolls, Italian meats and cheeses, and a buttery and flavorful topping. Simply bake them in the oven until the cheese is melted and the tops are golden brown, and you have a tasty and easy-to-eat party food that everyone will love.
If you're looking for a simple and delicious dinner option, this easy Italian stromboli is the way to go. It's made with pre-made pizza dough and a flavorful filling of Italian meats, cheeses, and veggies. Simply roll it up, bake it until golden brown, and serve with a side of marinara sauce. It's a tasty and satisfying meal that the whole family will love.
This Italian salad is a classic and refreshing side dish that is perfect for any meal. It's made with crisp romaine lettuce, sliced red onion, juicy tomatoes, and a flavorful Italian dressing. You can add in your favorite ingredients, like olives, peppers, or cheese, to make it your own. Serve it alongside your favorite Italian dish for a fresh and healthy addition to your meal.
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Italian Pasta Salad with Spaghetti Noodles
Main Ingredients: Thin Spaghetti, Italian Salad Dressing, Salad, Grated
This Italian pasta salad is a unique twist on the classic dish. Instead of using traditional pasta, it's made with spaghetti noodles, giving it a fun and playful texture. It's loaded with Italian meats, cheeses, and veggies, and then tossed in a tangy and flavorful dressing. This salad is perfect for picnics, potlucks, or as a side dish for dinner.
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Easy Italian Spaghetti Pasta Salad
Main Ingredients: Thin Spaghetti, Kosher Salt, Cucumbers, Red Bell
This easy Italian spaghetti pasta salad is a quick and flavorful side dish that is perfect for any occasion. It's made with spaghetti, a variety of colorful veggies, and a zesty Italian dressing. You can add in your favorite ingredients, like olives or cheese, to make it your own. Serve it as a side dish or add in some grilled chicken or shrimp for a complete meal.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
This incredible homemade calzone is a labor of love, but the end result is well worth it. The dough is made from scratch and filled with a flavorful mixture of Italian sausage, cheese, and veggies. It's then baked until golden brown and served with a side of marinara sauce for dipping. This dish is perfect for a special occasion or when you're craving a little taste of Italy at home.
The History of Pepperoni Rolls
The origins of this Italian delight
The history of pepperoni rolls can be traced back to 1927 when Italian immigrants in West Virginia needed a quick and filling meal to take with them to work in the coal mines. These rolls were initially made with bread dough, pepperoni, and cheese, making them a portable and convenient meal. Over the years, the recipe evolved, and different variations emerged, but the essence of these rolls remained the same – a delicious and satisfying snack.
Gather Your Ingredients
What you'll need to make authentic Italian pepperoni rolls
To make these delicious rolls, you will need the following ingredients:
• 1 lb pizza dough
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1 egg, beaten
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
Preparing the Dough
Creating the perfect base for your pepperoni rolls
Start by preheating your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a rectangular shape, about ¼ inch thick. Brush the dough with olive oil, then sprinkle Italian seasoning, garlic powder, onion powder, and salt and pepper over it.
Assemble Your Rolls
Adding the key ingredients
Place the pepperoni slices on top of the seasoned dough, leaving a little space around the edges. Sprinkle the shredded mozzarella cheese over the pepperoni. Roll up the dough tightly, starting from the longer side. Seal the edges by pinching them together.
Bake and Serve
Bringing your pepperoni rolls to life
Place the rolls on a baking sheet lined with parchment paper, seam side down. Brush the top of the rolls with the beaten egg to give them a golden-brown color. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.
Now, you can enjoy the authentic Italian flavors of these pepperoni rolls. Serve them as an appetizer, snack, or as a side dish with your favorite Italian dishes. Buon appetito!
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