17 Authentic Italian Pepperoni Bread Recipe Get Ready To Indulge!

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups warm water
• 3 tablespoons olive oil

For the filling:

• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• ½ cup chopped bell peppers
• ½ cup chopped onions
• ½ cup sliced black olives
• 1 tablespoon Italian seasoning

Instructions

To make the dough, start by mixing the flour, yeast, salt, and sugar in a large bowl. Slowly add in the warm water and olive oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl, cover with a clean kitchen towel, and let it rise for 1 hour.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough on a floured surface into a large rectangle. Layer the pepperoni, mozzarella cheese, bell peppers, onions, and black olives on top of the dough, leaving a 1-inch border around the edges. Sprinkle Italian seasoning over the filling.

Starting on one of the long sides, tightly roll the dough into a log, making sure to seal the edges. Place the log onto the prepared baking sheet, seam side down. Use a sharp knife to make a few slits on the top of the dough to allow steam to escape while baking.

Bake for 25-30 minutes, or until the bread is golden brown and the filling is bubbly. Let it cool for 5 minutes before slicing and serving.

Final Thoughts

This authentic Italian pepperoni bread is perfect for a family dinner, a potluck, or even as an appetizer for a party. The combination of flavors and textures will leave your taste buds dancing and your guests begging for the recipe. So, give it a try and impress everyone with your homemade Italian skills!