17 Authentic Italian Penne Alla Vodka Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Penne alla vodka is a classic Italian pasta dish that has gained popularity all over the world. This delectable recipe combines the rich flavors of vodka and cream with the hearty texture of penne pasta. It's a dish that is loved by many and is perfect for a cozy night in or a dinner party with friends. In this article, we will take a closer look at what makes this authentic Italian penne alla vodka recipe so special and how you can recreate it in your own kitchen.
Main Ingredients: Olive Oil, Prosciutto, Sweet Onion, Tomato Paste
Penne alla Vodka is a classic Italian pasta dish that has gained popularity around the world. It is a creamy, flavorful dish that combines penne pasta with a tomato-based sauce and a splash of vodka. The addition of vodka to the sauce adds a unique depth of flavor and makes this dish stand out from other pasta dishes. Here are 12 different variations of Penne alla Vodka that you can try at home.
2of 12
Penne alla Vodka
Main Ingredients: Whole Peeled Tomatoes, Tomato Paste, Unsalted Butter
The classic version of Penne alla Vodka is a tried and true recipe that never disappoints. It starts with a simple tomato-based sauce made from canned tomatoes, garlic, and onions. The sauce is simmered with a generous splash of vodka and then finished off with heavy cream for a rich and creamy texture. Toss in some al dente penne pasta and top it off with grated Parmesan cheese for a delicious and satisfying meal.
3of 12
Penne alla Vodka
Main Ingredients: Tomatoes, Evoo, Garlic Cloves, Vodka, Salt, Freshly
If you're short on time but still want to enjoy a delicious bowl of Penne alla Vodka, this easy recipe is for you. It uses store-bought marinara sauce as the base for the sauce, which cuts down on prep time significantly. Simply cook the penne pasta and mix it with the marinara sauce, vodka, and heavy cream. It's a quick and easy weeknight dinner that doesn't skimp on flavor.
4of 12
Vegan Penne alla Vodka
Main Ingredients: Raw Cashews, Low Sodium Vegetable Broth, Penne, Olive
For those who follow a vegan diet, this recipe for Vegan Penne alla Vodka is a must-try. It uses cashews to create a creamy, dairy-free sauce that rivals the traditional version. The cashews are soaked and blended with vegetable broth, tomato paste, and spices to create a luscious and flavorful sauce. Toss in some sautéed vegetables and penne pasta for a satisfying and filling meal.
5of 12
Baked Penne Alla Vodka
Main Ingredients: Salted Butter, Garlic Cloves, Crushed Red Pepper
If you're looking for a twist on the classic dish, try this recipe for Baked Penne Alla Vodka. Instead of just tossing the pasta with the sauce, it is layered in a baking dish with the sauce and topped with mozzarella cheese. The dish is then baked in the oven until the cheese is melted and bubbly. It adds an extra layer of texture and flavor to the dish, making it a crowd-pleasing favorite.
6of 12
The Best Penne alla Vodka
Main Ingredients: Penne Pasta, Small Onion, Olive Oil, Butter, Garlic
There are endless variations of Penne alla Vodka out there, but this recipe truly lives up to its name. It starts with a homemade tomato sauce made from fresh tomatoes, garlic, and onions. The sauce is cooked low and slow to let the flavors develop before being combined with vodka and heavy cream. The result is a rich, flavorful sauce that will have you going back for seconds.
7of 12
Shrimp Penne alla Vodka Sauce
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic Cloves
For an added protein boost, this recipe for Penne alla Vodka with Chicken is a winner. It starts with sautéed chicken breast, which is then added to the tomato and vodka sauce. The chicken soaks up all the flavors of the sauce and adds a hearty element to the dish. Serve it with some crusty bread for a complete and satisfying meal.
8of 12
Penne Alla Vodka with Chicken
Main Ingredients: Penne, Vegetable Oil, Skinless Chicken Breast, Salt
If you're a seafood lover, this Shrimp Penne alla Vodka Sauce recipe is a must-try. It starts with a simple tomato and vodka sauce, but the addition of shrimp takes it to a whole new level. The shrimp is cooked in the sauce until it is pink and tender, adding a delicious seafood flavor to the dish. Serve it over penne pasta and top it off with some fresh parsley for a restaurant-quality meal at home.
9of 12
Classic Penne alla Vodka
Main Ingredients: Penne Pasta, Olive Oil, Garlic Cloves, Red Pepper
Some recipes use the terms "Vodka Penne" and "Penne alla Vodka" interchangeably, but this recipe is a bit different. It combines the flavors of both Penne alla Vodka and Vodka Sauce, making it a unique and delicious dish. The sauce is made from a combination of heavy cream, vodka, and tomato sauce, and is flavored with garlic, red pepper flakes, and basil. The result is a rich and creamy sauce that pairs perfectly with penne pasta.
10of 12
Easy Penne Alla Vodka
Main Ingredients: Olive Oil, Unsalted Butter, Medium Yellow Onion, Garlic
This recipe for Penne alla Vodka puts a spin on the classic dish by adding a touch of heat. The sauce is made from canned tomatoes, garlic, and onions, but it also includes some diced jalapenos for a spicy kick. The vodka helps to balance out the heat and adds a depth of flavor to the dish. It's a great option for those who like a little extra heat in their meals.
11of 12
Vodka Penne / Penne alla Vodka
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Olive Oil, Garlic
If you're a mushroom lover, this recipe for Penne alla Vodka with Mushrooms is for you. The sauce is made from a combination of canned tomatoes, garlic, and onions, but it also includes sautéed mushrooms for added flavor and texture. The mushrooms soak up the vodka and tomato sauce, creating a delicious and hearty dish. Serve it with some crusty bread for a satisfying meal.
12of 12
Penne alla Vodka
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Unsalted Butter
Another great vegan option, this recipe for Vegan Penne alla Vodka uses cashews to create a creamy and dairy-free sauce. The cashews are soaked and blended with marinara sauce, vodka, and spices to create a rich and flavorful sauce that rivals the traditional version. Toss it with some penne pasta and top it off with some fresh parsley for a satisfying and delicious meal.
The History of Penne alla Vodka
The Origins
While penne alla vodka is a beloved Italian dish, its origins are actually quite mysterious. Many believe that it was first created in the 1970s by a chef in New York City. However, there are also claims that it originated in Italy, specifically in the region of Abruzzo. Regardless of its exact beginnings, one thing is for sure - penne alla vodka has become a staple in Italian-American cuisine.
The Ingredients
One of the key components of a truly authentic penne alla vodka recipe is the use of high-quality ingredients. In Italy, this dish is typically made with penne pasta, tomato puree, heavy cream, and, of course, vodka. The combination of these simple ingredients creates a creamy and flavorful sauce that perfectly coats the penne pasta.
The Secret Ingredient: Vodka
Why Vodka?
Some may wonder why vodka is even included in this recipe. The truth is, vodka adds a unique depth of flavor to the dish. When added to the tomato sauce, the vodka helps to release the flavors of the tomatoes and other ingredients. Additionally, the alcohol in vodka helps to break down the proteins in the cream, resulting in a smooth and velvety sauce.
Choosing the Right Vodka
When it comes to choosing the right vodka for penne alla vodka, it's important to select a high-quality brand. This will ensure that the flavors of the vodka shine through in the dish. Many chefs recommend using a smooth and neutral-tasting vodka, as opposed to a flavored one.
The Final Touches
Garnishes
While the basic ingredients of penne alla vodka are simple, there are many variations and additions that can take this dish to the next level. Some popular additions include mushrooms, pancetta, and red pepper flakes for a touch of heat. And of course, no authentic Italian dish is complete without a generous sprinkle of freshly grated Parmesan cheese.
Serving Suggestions
Penne alla vodka is best served hot and fresh. It pairs well with a simple side salad or some crusty bread for dipping in the delicious sauce. And don't forget a glass of your favorite vodka on the side for the ultimate experience.
In Conclusion
In summary, penne alla vodka is a classic Italian dish that has stood the test of time. Its simple yet flavorful ingredients make it a favorite among many and its origins may be mysterious, but its popularity is undeniable. With the right ingredients and a little bit of love, you can create an authentic Italian penne alla vodka dish that will impress even the most discerning taste buds. So why not give it a try and transport yourself to Italy with every delicious bite?
![Classic Penne alla Vodka [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/11/Penne-alla-Vodka-2-1024x1536.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__06__2017-07-19-ChickenNoodleBowls-7-935ccae4716f4a6881b8feeadc735ab4.jpg)
