16 Authentic Italian Pasta Fazool Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
When it comes to classic Italian comfort food, pasta fazool (also known as pasta e fagioli) is a dish that never fails to satisfy. This hearty soup is a staple in many Italian households, and for good reason. With a rich tomato broth, tender pasta, and creamy beans, it's a dish that warms both the body and the soul. Whether you're new to cooking Italian cuisine or a seasoned pro, this authentic Italian pasta fazool recipe is sure to become a family favorite.
First on our list is a classic Italian dish, pasta fagioli soup. This hearty and flavorful soup is made with pasta and beans, and is the perfect comfort food for a chilly day. The addition of chicken adds a delicious twist to this traditional recipe. Serve it with a side of crusty bread for a complete meal.
A close cousin to the soup, this traditional Italian pasta fagioli recipe is a must-try for any pasta lover. The combination of pasta, beans, and chicken creates a rich and satisfying dish that will have you coming back for seconds. Top it off with some freshly grated Parmesan cheese for an extra touch of flavor.
For a lighter and healthier option, try this Italian pasta fagioli recipe. Made with whole wheat pasta and chicken breast, this dish is packed with protein and nutrients. The addition of bold Italian herbs and spices gives it a delicious kick of flavor.
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Pasta Fagioli Soup
Main Ingredients: Red Gold R Diced Tomatoes, Juice, Great Northern Beans
Next up, we have a simple and easy pasta fagioli soup recipe that is perfect for a quick weeknight meal. Using canned beans and store-bought chicken broth, this dish comes together in just 30 minutes. Pair it with a side salad for a well-rounded and satisfying dinner.
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Hot Italian Sausage Pasta Fagioli
Main Ingredients: Hot Sausage, Sweet Onion, Carrots, Celery, Garlic
If you like a little heat in your food, then this hot Italian sausage pasta fagioli recipe is for you. The spicy sausage and bold seasonings bring a new level of flavor to this classic dish. Serve it with a glass of red wine for the ultimate Italian dining experience.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
This recipe puts a unique spin on the traditional pasta fagioli dish. The addition of bacon and creamy white beans gives it a rich and indulgent flavor. Serve it with some crusty garlic bread for a full and satisfying meal.
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Hearty Pasta Fagioli Soup
Main Ingredients: Olive Oil, Bacon, Sausage Casings, Medium Carrots
For those looking for a heartier version of the classic soup, this recipe is for you. The addition of chicken broth and shredded chicken makes this dish more filling and satisfying. The flavors also develop more over time, making it the perfect meal prep option.
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Italian Crockpot Pasta Fagioli
Main Ingredients: Lean Ground Beef, Chicken Broth, Water, Cannellini
Who doesn't love a good crockpot meal? This Italian crockpot pasta fagioli recipe is perfect for those busy days when you still want a delicious and homemade meal. Simply throw all the ingredients in the crockpot and let it cook while you go about your day. You'll come home to a mouthwatering dish that's ready to be devoured.
For a lighter and fresher take on pasta fagioli, try this Italian pasta salad recipe. Loaded with fresh veggies, chicken, and a zesty Italian dressing, this dish is perfect for a summer barbecue or potluck. It's also great for meal prep and can be served cold or at room temperature.
If you're a fan of casseroles, then this Italian chicken casserole recipe is a must-try. It combines all the delicious flavors of pasta fagioli in one convenient and comforting dish. Make it ahead of time and pop it in the oven when you're ready to eat for an easy and satisfying meal.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
For our vegetarian friends, we haven't forgotten about you! This vegetarian pasta e fagioli recipe is just as hearty and flavorful as its meat-filled counterparts. The combination of different beans and veggies creates a delicious and nutritious dish that even meat lovers will enjoy.
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Olive Garden Pasta Fagioli
Main Ingredients: Ground Beef, Diced Yellow Onion, Diced Celery, Minced
If you're a fan of Olive Garden's pasta fagioli soup, then you'll love this copycat recipe. It's just as delicious, if not better, than the restaurant version. Plus, you can make a big batch and enjoy it all week long without having to leave your house.
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Pasta e Fagioli (Italian Pasta and Beans)
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion
This simple and classic pasta e fagioli recipe is a must-try for any Italian food lover. Made with just a few ingredients, it's easy to make and incredibly flavorful. It's also budget-friendly, making it a great option for those on a tight budget.
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Italian pasta e fagioli (pasta with beans)
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Rib, Garlic
For a slightly different take on the traditional dish, try this Italian pasta e fagioli recipe. The addition of diced tomatoes and a touch of red pepper flakes adds a little extra flavor and heat to this already delicious dish. Serve it with some crusty bread for a complete meal.
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Easy Pasta Fagioli
Main Ingredients: Pancetta, Olive Oil, Carrots, Celery, Small Onion
This easy pasta fagioli recipe is perfect for those busy days when you still want a homemade meal. It requires just a few ingredients and can be made in less than 30 minutes. It's also incredibly versatile, so feel free to add your own twist with different veggies or protein options.
Another classic Italian soup, Italian wedding soup, gets a twist with the addition of pasta and beans. This hearty and flavorful soup is perfect for cold winter days or when you're feeling under the weather. The combination of chicken, pasta, and veggies makes it a complete and satisfying meal.
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Authentic Pasta Fagioli
Main Ingredients: Olive Oil, Bacon, Medium Onion, Celery, Garlic, Dried
For those looking for a truly authentic pasta fagioli recipe, this is the one for you. Made with simple and traditional ingredients, this dish is bursting with flavor and brings all the comforts of home. Serve it with some crusty bread and a glass of red wine for a true Italian experience.
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Pasta Fagioli e Cavolo
Main Ingredients: Spaghetti, Kale, Olive Oil, Butter, Garlic, Cannellini
This unique and flavorful pasta fagioli e cavolo recipe combines the classic dish with the addition of cabbage. The cabbage adds a delicious crunch and a boost of nutrients to this already hearty dish. It's perfect for those looking for a healthier option without sacrificing flavor.
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Pasta Fagioli — Pasta and Beans
Main Ingredients: White Beans, Bacon, Onion, Carrot, Celery Stalk
This pasta fagioli recipe is as simple as it gets, but it's still packed with flavor. Made with just pasta and beans, it's a budget-friendly and easy option for a quick weeknight meal. Add some chicken or sausage for a protein boost, or keep it vegetarian for a lighter option.
Last but not least, we have a creamy Italian sausage pasta recipe that will have you licking your plate clean. The addition of cream and Parmesan cheese takes this dish to a whole new level of indulgence. It's perfect for a special occasion or when you're in the mood for something a little more decadent.
Ingredients
Pasta
The star of this dish is the pasta, which is typically a small shape such as ditalini or elbow macaroni. While authentic Italian pasta fazool calls for dried pasta, you can also use fresh if available. Cook the pasta according to package instructions until al dente, as it will continue to cook in the soup.
Beans
Cannellini beans are traditionally used in this dish, but you can also use other beans such as kidney or navy beans. If using canned beans, be sure to rinse and drain them before adding to the soup.
Tomatoes
For the best flavor, use canned San Marzano tomatoes. These Italian tomatoes have a sweet and rich flavor that adds depth to the soup. Crush the tomatoes by hand or use a food mill for a chunkier texture.
Broth
A combination of chicken and beef broth is used in this recipe, but you can use all chicken or all beef if preferred. For a vegetarian option, use vegetable broth.
Seasonings
The key to a flavorful pasta fazool is the combination of herbs and spices. This recipe calls for garlic, onion, oregano, thyme, and bay leaves. You can also add a pinch of red pepper flakes for a hint of spice.
Instructions
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and cook until softened and fragrant.
Add the Broth and Tomatoes
Pour in the chicken and beef broth, followed by the crushed tomatoes. Stir to combine and bring to a simmer.
Add the Beans and Seasonings
Once the soup is simmering, add in the drained and rinsed beans, along with the oregano, thyme, and bay leaves. Let the soup simmer for 15-20 minutes to allow the flavors to develop.
Add the Pasta
Finally, add the cooked pasta to the soup and let it simmer for an additional 5 minutes. If the soup seems too thick, you can add more broth or water to thin it out.
Serving Suggestions
Serve your authentic Italian pasta fazool with a sprinkle of freshly grated Parmesan cheese and crusty bread for dipping. For a heartier meal, you can also add cooked Italian sausage or ground beef to the soup.
Now that you have the recipe for a delicious and authentic Italian pasta fazool, it's time to gather your ingredients and get cooking. This hearty and flavorful soup is perfect for a cozy night in or for feeding a crowd. Buon appetito!
