18 Authentic Italian Pasta Dough Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Pasta is a staple in Italian cuisine and is loved by people all over the world. It is a versatile dish that can be prepared in countless ways, from simple spaghetti with tomato sauce to more complex dishes like lasagna and ravioli. However, the key to making a truly authentic and delicious Italian pasta dish lies in the dough. In this article, we will share with you a professional and well-organized recipe for authentic Italian pasta dough that will elevate your pasta game to a whole new level.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This rustic pasta sauce is bursting with flavor and perfect for any Italian-inspired meal. Made with Italian sausage, zucchini, and a variety of herbs and spices, this sauce is hearty and delicious. Serve it over your favorite pasta for a simple and satisfying meal.
This Italian pasta salad is a classic side dish that is always a hit at potlucks and barbeques. Made with pasta, fresh vegetables, and a tangy Italian dressing, this salad is a crowd-pleaser. It's also a great option for meal prep as it can be made ahead of time and stored in the fridge for a quick and easy lunch or dinner.
If you're craving something rich and indulgent, this creamy Italian sausage pasta is the dish for you. Made with Italian sausage, mushrooms, and a creamy sauce, this pasta is comfort food at its finest. Serve it with a side salad and some garlic bread for a complete meal.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
Making homemade pasta dough may seem intimidating, but with the help of a food processor, it's actually quite simple. This pasta dough is made with just a few ingredients and can be used to make a variety of pasta shapes. Once you try making your own pasta, you'll never go back to store-bought!
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a delicious and hearty dish that will transport you to the rolling hills of Italy. Made with chicken, sun-dried tomatoes, and spinach, this pasta is full of flavor and perfect for a cozy night in. Serve it with a glass of red wine for the ultimate Italian experience.
If you're looking for a healthier option, this Italian chicken sausage pasta is a great choice. Made with chicken sausage, bell peppers, and whole wheat pasta, this dish is lower in fat and calories but still full of flavor. It's a great way to satisfy your Italian food cravings without feeling guilty.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Seafood lovers, rejoice! This Italian seafood pasta is a seafood lover's dream come true. Made with a variety of seafood, including shrimp, mussels, and calamari, this pasta is both delicious and impressive. Serve it at your next dinner party and wow your guests with your culinary skills.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
If you're a fan of shrimp, then you'll love this Italian shrimp pasta. Made with shrimp, garlic, and a white wine sauce, this pasta is simple yet flavorful. It's a great option for a quick weeknight meal or a romantic dinner for two.
This Italian chicken casserole is the ultimate comfort food. Made with chicken, pasta, and a variety of Italian cheeses, this casserole is rich and satisfying. It's also a great make-ahead meal, as it can be assembled and stored in the fridge until ready to bake.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you don't have a food processor, don't worry – you can still make homemade pasta dough! This recipe uses just a few simple ingredients and can be made by hand. It's a great way to get the whole family involved in the cooking process and create a delicious meal together.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta with Italian sausage sauce is a one-pot wonder that will save you time and dishes. Made with Italian sausage, bell peppers, onions, and a variety of herbs and spices, this dish is full of flavor and perfect for a busy weeknight. Plus, it's easy to customize with your favorite vegetables or add some heat with red pepper flakes.
If you're a fan of set-it-and-forget-it meals, then this crock pot Italian chicken pasta is for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a tender and flavorful pasta dish that requires minimal effort.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This pasta puttanesca is a classic Italian dish that is full of bold flavors. Made with spaghetti, olives, capers, and anchovies, this pasta is bursting with umami and is sure to satisfy your taste buds. It's also a great way to use up pantry staples and create a tasty meal in a pinch.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
If you're looking for a light and healthy option, this pasta with Italian chicken sausage, peppers, and... is a great choice. Made with chicken sausage, bell peppers, and a variety of veggies, this pasta is packed with nutrients and flavor. It's also a great way to use up any leftover vegetables in your fridge.
This Italian pasta fagioli soup is a hearty and comforting dish that is perfect for colder weather. Made with pasta, beans, and a variety of vegetables, this soup is both delicious and nutritious. It's also a great option for meal prep, as it can be stored in the fridge or freezer for a quick and easy meal.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
Using an Instant Pot is a great way to cut down on cooking time and still create a delicious meal. This creamy Tuscan chicken pasta is made in the Instant Pot and is full of flavor. It's also a great way to use up leftover chicken and veggies from the week.
If you hate doing dishes, this one pot Italian sausage pasta is the recipe for you. As the name suggests, everything is cooked in one pot, making clean up a breeze. Plus, with Italian sausage, tomatoes, and fresh herbs, this dish is bursting with flavor.
This Italian chicken pasta is a classic dish that never goes out of style. Made with chicken, tomatoes, and a variety of Italian herbs and spices, this pasta is simple yet full of flavor. It's a great option for picky eaters or anyone looking for a no-fuss meal.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
If you have a garden full of fresh produce, this vegetable garden pasta is the perfect way to use it up. Made with a variety of fresh veggies, this pasta is light and healthy but still full of flavor. It's also a great way to sneak in some extra vegetables for picky eaters.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This Italian sausage pasta bake is a great option for feeding a crowd. Made with Italian sausage, pasta, and a creamy tomato sauce, this dish is sure to be a hit. It's also easy to make ahead and bake when needed, making it a great option for busy weeknights or potluck dinners.
Ingredients You'll Need
1. Flour
The most important ingredient in any pasta dough is the flour. For an authentic Italian taste, it is recommended to use semolina flour, which is made from durum wheat. This type of flour has a coarse texture and high protein content, which gives the pasta a firm and chewy texture. However, if you cannot find semolina flour, you can also use all-purpose flour or a combination of both.
2. Eggs
Eggs are another crucial ingredient in Italian pasta dough as they provide moisture and help bind the dough together. For this recipe, we recommend using free-range eggs for a richer and more flavorful dough.
3. Olive Oil
Olive oil is used to add flavor and richness to the pasta dough. Extra virgin olive oil is the best choice for an authentic Italian taste. It is made from the first cold pressing of olives and has a more intense flavor compared to regular olive oil.
4. Salt
Salt is essential to enhance the flavors of the dough. Use a high-quality sea salt or kosher salt for the best results.
Preparing the Dough
To make the perfect pasta dough, you will need a pasta machine, but if you don't have one, you can still make the dough by hand. Follow these simple steps to prepare the dough:
1. Measure and Mix the Ingredients
Start by measuring out 2 cups of flour and placing it in a large mixing bowl. Make a well in the center and add 3 large eggs, 1 tablespoon of olive oil, and a pinch of salt. Using a fork, gradually mix in the flour until a dough forms.
2. Knead the Dough
Transfer the dough onto a floured surface and knead it for at least 10 minutes until it becomes smooth and elastic. If the dough is too dry, add a little water, and if it's too wet, add a little flour.
3. Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This will allow the gluten to relax and make the dough easier to roll out.
4. Roll Out the Dough
Divide the dough into smaller portions and roll it out using a rolling pin or a pasta machine. Make sure to dust the dough with flour to prevent it from sticking.
5. Cut and Shape the Pasta
Once the dough is rolled out, you can cut it into your desired shape – spaghetti, fettuccine, ravioli, etc. If you're using a pasta machine, follow the instructions for cutting and shaping the pasta.
Final Thoughts
With this authentic Italian pasta dough recipe, you can create delicious and homemade pasta that will impress your friends and family. The key is to use high-quality ingredients, take your time kneading the dough, and let it rest before rolling it out. So, grab your apron and get ready to make the most amazing pasta you've ever tasted!
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