20 Authentic Italian Pasta Bolognese Recipe You Must Try Them!
Published on: Mar 16, 2024
One of the most beloved dishes in Italian cuisine is pasta bolognese. This classic dish originated in the city of Bologna and has become a staple in households all over the world. The rich and hearty flavors of this dish make it a favorite among both home cooks and professional chefs. In this article, we will share an authentic Italian pasta bolognese recipe that will transport you to the streets of Italy with every bite.
Main Ingredients: Yellow Onions, Carrots, Celery Stalks, Garlic, Extra
Pasta Bolognese is a classic Italian dish that has become a staple in many households. This rich and hearty dish is made by simmering a flavorful meat sauce with tomatoes, herbs, and wine. The sauce is then tossed with al dente pasta, creating a delicious and satisfying meal. It's the perfect dish for a cozy night in or for a special occasion.
Looking for a lighter option? Try an Italian pasta salad! This refreshing dish is made with a mix of cooked pasta, fresh vegetables, and a simple vinaigrette dressing. It's a perfect side dish for a summer barbecue or a quick and easy lunch option. Add some grilled chicken or shrimp to make it a complete meal.
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Easy Weeknight Pasta Bolognese
Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Garlic
Short on time but still want to enjoy a delicious pasta Bolognese? This easy weeknight recipe is the answer. With just a few simple ingredients and a quick cooking time, you can have a homemade Bolognese sauce that tastes like it's been simmering all day. Serve it over your favorite pasta and top it off with some freshly grated Parmesan cheese.
For a twist on the classic Bolognese, try an Italian chicken casserole. This dish combines tender chicken with pasta, tomatoes, and a creamy sauce. It's a great way to use up leftover chicken and can easily be made ahead of time for a busy weeknight dinner. Plus, it's a kid-friendly option that the whole family will love.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese is probably the most well-known and loved version of the dish. The combination of spaghetti and a rich meat sauce is a match made in heaven. This recipe uses a mixture of beef and pork for a flavorful and tender sauce. Serve it with a side of garlic bread for a complete and satisfying meal.
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Turkey Bolognese
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Carrot
If you're looking for a healthier option, try making a turkey Bolognese. This version uses ground turkey instead of beef, making it lower in fat and calories but still packed with flavor. You can also add extra vegetables like mushrooms or spinach for an added nutritional boost. Serve it over your favorite whole wheat pasta for a guilt-free meal.
Italian wedding soup is a classic soup that is perfect for any occasion. Made with a flavorful broth, tender meatballs, and leafy greens, this soup is both comforting and delicious. It's a great way to use up leftover chicken or turkey and can be easily made vegetarian by using vegetable broth and omitting the meatballs.
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The Best Bucatini Bolognese
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Baby Portabella
If you want to take your Bolognese game to the next level, try using bucatini instead of spaghetti. Bucatini is a thick and hollow pasta that is perfect for holding onto the rich and hearty sauce. This recipe also includes a secret ingredient - a small amount of pancetta - to add an extra depth of flavor. Trust us, it's worth the extra effort.
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Lentil Bolognese
Main Ingredients: Lentils, Olive Oil, Small Onion, Garlic Cloves, Dried
Looking for a vegetarian option? Try this lentil Bolognese recipe. Lentils are a great source of protein and when cooked with tomatoes and herbs, they create a delicious and hearty sauce. This recipe also sneaks in some extra vegetables like carrots and celery, making it a healthier option. Serve it over your favorite pasta or try it with zucchini noodles for a low-carb alternative.
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Bolognese Sauce
Main Ingredients: Olive Oil, Bacon, Onion, Garlic, Lean Ground Beef
At the heart of all these recipes is the Bolognese sauce. This simple yet flavorful sauce is the star of the show and can be used in a variety of dishes. It's made with a combination of ground beef and pork, tomatoes, herbs, and wine, creating a rich and savory flavor. Make a big batch and freeze it for easy weeknight meals.
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One-Pan Cheesy Pasta Bolognese
Main Ingredients: Olive Oil, Onion, Carrots, Ground Beef, Garlic, Dried
For a quick and easy dinner, try this one-pan cheesy pasta Bolognese recipe. Everything is cooked in one pan, making cleanup a breeze. The pasta is cooked right in the sauce, infusing it with all the delicious flavors. And to top it off, a layer of melted mozzarella cheese adds a gooey and satisfying finish.
For a creamy twist on the classic Bolognese, try this Italian sausage pasta recipe. The sausage adds a spicy kick and the cream adds a rich and indulgent texture. This dish is perfect for a special occasion or for impressing dinner guests. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Bolognese Meat Sauce
Main Ingredients: Olive Oil, Butter, Chopped Onion, Chopped Celery
If you prefer a chunkier sauce, try making a Bolognese meat sauce. This recipe uses a combination of ground beef, pork, and Italian sausage for a flavorful and hearty sauce. The addition of red wine and a touch of cream adds a complexity and depth to the sauce. Serve it over your favorite pasta or try it with gnocchi for a delicious and comforting meal.
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Slow-Cooker Italian Beef Bolognese Fettuccine
Main Ingredients: Onion, Medium Carrot, Celery, Garlic Cloves, Olive Oil
For a hands-off approach, try making a slow-cooker Italian beef Bolognese fettuccine. The slow cooker does all the work, creating a rich and flavorful sauce with tender chunks of beef. This recipe also includes a mix of vegetables like bell peppers and zucchini, making it a complete and well-rounded meal. Just set it and forget it!
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
Another slow cooker option is this slow cooker spaghetti Bolognese. This recipe uses a combination of ground beef and pork for a flavorful and tender sauce. The slow cooker allows the flavors to meld together and creates a sauce that tastes like it's been cooking all day. Serve it with your favorite pasta and top it with fresh parsley for a pop of color.
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Spaghetti alla Bolognese | The REAL Italian
Main Ingredients: Extra Virgin Olive Oil, Large White Onion, Oil, Dry
Want to know the authentic way to make Bolognese? Look no further than this recipe for spaghetti alla Bolognese. This recipe comes straight from Italy and uses a blend of beef, pork, and pancetta for a rich and authentic flavor. The sauce is simmered for hours, creating a depth of flavor that is unmatched. Serve it with spaghetti or try it with homemade tagliatelle for a truly Italian experience.
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Easy Pasta Bolognese
Main Ingredients: Ground Beef, Olive Oil, Onions, Celery, Carrots, Garlic
Short on time and ingredients? This easy pasta Bolognese recipe is perfect for you. With just a handful of ingredients and a quick cooking time, you can have a delicious meal on the table in no time. This recipe uses a blend of ground beef and sausage for a flavorful and meaty sauce. Serve it over your favorite pasta and sprinkle with some fresh parsley for a touch of freshness.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
For the true Bolognese lovers, this authentic ragù Bolognese recipe is a must-try. This recipe comes from the city of Bologna in Italy and is the original version of the dish. It's made with a blend of meats, including beef, pork, and chicken livers, for a rich and complex flavor. The sauce is slowly simmered for hours, creating a sauce that is worth the time and effort. Serve it over homemade tagliatelle or pappardelle for a truly authentic experience.
While not technically a Bolognese dish, minestrone soup is a classic Italian recipe that is worth mentioning. This hearty soup is made with a variety of vegetables, beans, and pasta, creating a complete and satisfying meal. This recipe uses a homemade vegetable broth and includes instructions for making your own pasta, making it a truly from-scratch meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Last but not least, no Italian meal is complete without meatballs. These great big Italian meatballs are perfect for topping off any of the Bolognese dishes listed above or for enjoying on their own. They're made with a mixture of beef, pork, and veal for a tender and flavorful meatball. Serve them with your favorite pasta and sauce for a classic Italian meal.
The Importance of Using Quality Ingredients
When it comes to making the perfect pasta bolognese, the quality of the ingredients used is key. Authentic Italian pasta bolognese is all about simplicity, so it's important to use fresh and high-quality ingredients to achieve the best flavor. This includes using ground beef that is at least 80% lean and San Marzano tomatoes, which are known for their rich and intense flavor. Other essential ingredients include red wine, onions, carrots, celery, and herbs such as basil and oregano. Using these ingredients will ensure that your pasta bolognese is bursting with flavor and stays true to its Italian roots.
The Secret Ingredient: Time
While using quality ingredients is important, the real secret to an authentic Italian pasta bolognese is time. The longer you let the sauce simmer, the richer and more flavorful it will become. This is because the flavors have time to develop and meld together, resulting in a delicious and complex sauce. It's recommended to let the sauce simmer for at least 2-3 hours, but for an even richer flavor, you can let it simmer for up to 6 hours. Trust us, the extra time is worth it when it comes to this dish.
Mastering the Technique
To truly master this authentic Italian pasta bolognese recipe, it's important to pay attention to the technique. This includes sautéing the vegetables until they are soft and fragrant, browning the ground beef until it is fully cooked, and adding the wine and tomatoes in stages to allow the flavors to develop. It's also important to stir the sauce occasionally while it simmers to prevent it from sticking to the bottom of the pot.
In conclusion, an authentic Italian pasta bolognese recipe is all about using quality ingredients, giving it enough time to simmer, and mastering the technique. By following these tips, you can create a delicious and authentic pasta bolognese that will impress your family and friends. So put on some Italian music, pour yourself a glass of wine, and get cooking!
