17 Authentic Italian Parmigiana Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Authentic Italian Parmigiana, also known as Parmigiana di melanzane, is a classic Italian dish that is loved all over the world. This delicious and hearty eggplant dish features layers of tender eggplant, rich tomato sauce, and melted cheese. Every bite is bursting with flavor and will transport you straight to the Italian countryside. While there are many variations of this dish, the authentic Italian recipe is a must-try for any food lover. In this article, we will guide you through the steps to create a traditional Italian Parmigiana that will impress your family and friends.
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Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Ingredients
To create an authentic Italian Parmigiana, you will need fresh and high-quality ingredients. This includes ripe tomatoes, eggplant, mozzarella cheese, parmesan cheese, and fresh basil. It is important to use fresh and ripe tomatoes for the sauce as it will give a rich and flavorful taste. For the eggplant, choose firm and unblemished ones to ensure a perfect texture. As for the cheeses, opt for freshly grated mozzarella and parmesan for the best results. Finally, fresh basil is a key ingredient in this dish, so make sure to have some on hand.
Preparation
To begin, the eggplant needs to be prepared. Peel and slice the eggplant into 1/4 inch thick slices. Sprinkle some salt on each slice and let it sit for about 30 minutes. This will help draw out any excess moisture and bitterness from the eggplant. While waiting, you can start preparing the tomato sauce. Heat some olive oil in a pan and sauté some minced garlic and chopped onions. Once they are soft and fragrant, add in the chopped tomatoes and let it simmer for about 15 minutes. Add in some salt, pepper, and dried oregano for seasoning.
Assembly
Now it's time to assemble the dish. Preheat your oven to 375°F (190°C). Take a baking dish and spread a layer of tomato sauce on the bottom. Next, add a layer of eggplant slices on top of the sauce. Sprinkle some grated parmesan cheese and top it with another layer of tomato sauce. Repeat this process until you have used up all the eggplant slices. On the top layer, add a generous amount of grated mozzarella cheese and some fresh basil leaves. Bake in the oven for about 30 minutes, or until the cheese is melted and golden brown.
Serving
Once the Parmigiana is cooked, let it cool for a few minutes before serving. This will allow the layers to set and make it easier to cut into slices. Serve with some extra parmesan cheese and fresh basil on top for an extra burst of flavor. This dish goes well with a side of crusty bread and a glass of red wine.
In conclusion, authentic Italian Parmigiana is a simple yet delicious dish that is perfect for any occasion. With its layers of eggplant, tomato sauce, and cheese, it is a hearty and satisfying meal that will please everyone at the table. By following this authentic Italian recipe, you can recreate this classic dish in the comfort of your own home and impress your loved ones with your culinary skills. Buon appetito!
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