18 Authentic Italian Panini Bread Recipe They're Simply Irresistible!

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1 1/2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup lukewarm water
• 2 tbsp olive oil

For the topping:

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

Step 1: Prepare the dough

In a large mixing bowl, combine the flour, yeast, salt, and sugar. Make a well in the center and add the lukewarm water and olive oil. Mix until a sticky dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.

Step 2: Let the dough rise

Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size.

Step 3: Prepare the topping

In a small bowl, mix together the olive oil, minced garlic, oregano, and basil.

Step 4: Roll out the dough

Once the dough has risen, punch it down and roll it out into a 1/4 inch thick rectangle. Brush the surface with the prepared topping.

Step 5: Shape the bread

Fold the dough in half lengthwise and then again in half widthwise. Use a sharp knife to cut the dough into small squares. Place the squares on a greased baking sheet, leaving some space between each one.

Step 6: Bake the bread

Preheat your oven to 375°F (190°C). Let the dough rise for another 15 minutes while the oven preheats. Once risen, bake the bread for 15-20 minutes, or until golden brown.

Step 7: Enjoy your authentic Italian panini bread

Once the bread has cooled, use it to make your favorite panini sandwiches. You can also store the bread in an airtight container for up to 2 days. Now that you have the perfect recipe for authentic Italian panini bread, you can impress your friends and family with your culinary skills. With its crispy exterior and soft interior, this bread is sure to elevate your sandwiches to a whole new level. Buon appetito!