17 Authentic Italian Panettone Recipe Martha Stewart Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're looking to add a touch of Italian elegance and sweetness to your holiday season, then look no further than this authentic Italian panettone recipe from Martha Stewart. This traditional Italian Christmas bread is a must-have for any festive gathering, and with this easy-to-follow recipe, you'll be able to impress your family and friends with your baking skills. So, put on your apron and let's get started on making a delicious panettone that will have everyone asking for seconds.
If you're tired of traditional roasted chicken, why not try making a beer can chicken with an Italian twist? This recipe for easy homemade Italian Christmas bread panettone beer can chicken is sure to be a hit at any holiday gathering.
The crispy skin and tender meat of the chicken are infused with the flavors of fragrant Italian herbs and spices, and the addition of beer ensures a juicy and succulent result. Plus, the presentation of the chicken standing upright on the beer can is sure to impress your guests.
To make this delicious dish, you'll need a whole chicken, a can of beer, and a few simple ingredients that you probably already have in your pantry. Let's get started!
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
No Italian dish is complete without a rich and flavorful tomato sauce. This basic Italian tomato sauce recipe is the perfect base for a variety of dishes, including pasta, pizza, and of course, our beer can chicken.
Made with just a few ingredients, including canned tomatoes, garlic, and herbs, this sauce is easy to make and can be customized to your liking. Add a pinch of red pepper flakes for a spicy kick, or a splash of red wine for depth of flavor. Make a big batch and freeze the extra for future use.
Meatballs are a staple in Italian cuisine, and for good reason. These bite-sized balls of ground meat are tender, flavorful, and perfect for adding to pasta dishes or serving as an appetizer.
This recipe for Italian meatballs uses a combination of ground beef and pork for added flavor and texture. They are seasoned with herbs and spices, then cooked in a rich tomato sauce for maximum flavor. Serve them alongside your beer can chicken for a truly Italian feast.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe for great big Italian meatballs is for you. These jumbo-sized meatballs are packed with flavor and are sure to satisfy even the heartiest of appetites.
Seasoned with garlic, onion, and a variety of Italian herbs, these meatballs are loaded with flavor and are perfect for pairing with your beer can chicken. Serve them on top of a bed of spaghetti or alongside some crusty Italian bread for a hearty and satisfying meal.
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Italian Panettone
Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast
Panettone is a traditional Italian Christmas bread that is often enjoyed as a dessert or breakfast treat. This recipe for Italian panettone is a must-try, as it combines the classic flavors of this sweet bread with the savory goodness of beer can chicken.
The panettone is made with a dough that is studded with candied fruits and nuts, then baked until golden and fluffy. Serve slices of the bread alongside your chicken for a unique and delicious twist on a holiday meal.
If you're looking for a warm and comforting soup to serve alongside your beer can chicken, then this classic Italian wedding soup is a great choice. Made with flavorful broth, tiny meatballs, and hearty greens, this soup is a meal in itself.
The addition of tiny pasta shapes and grated Parmesan cheese make this soup a crowd-pleaser, and it's perfect for dipping chunks of crusty bread into. Serve it as a starter or alongside your chicken for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe for Italian-style stuffed peppers is a great way to add some low-carb vegetables to your meal. The peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and cheese, making them a delicious and healthy addition to your beer can chicken.
This dish is also a great way to use up any leftover chicken, as you can easily add some shredded chicken to the filling for added protein and flavor. Serve the stuffed peppers as a side dish or enjoy them as a meal on their own.
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a savory filling and cooked in a rich tomato sauce. This recipe for authentic Italian braciole is a labor of love, but the end result is well worth the effort.
The beef is stuffed with a mixture of breadcrumbs, herbs, and cheese, then seared and simmered in a flavorful tomato sauce until tender. Serve it alongside your beer can chicken for a hearty and satisfying meal that is sure to impress.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a truly authentic Italian meatball experience, try making your own homemade meatballs from scratch. This recipe uses a combination of beef, pork, and veal for a tender and flavorful meatball that is sure to become a family favorite.
Seasoned with a blend of herbs and spices, these meatballs are the perfect accompaniment to your beer can chicken. Serve them on top of a bed of spaghetti or on their own as a tasty appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without something sweet to round out the flavors. These Italian almond paste cookies are the perfect way to end your meal on a sweet note.
Made with almond paste, these cookies are chewy and flavorful, with a delicate almond flavor. Serve them alongside your chicken or enjoy them as a snack with a cup of coffee or tea.
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Traditional Italian Panettone Bread
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Eggs, Nonfat
If you love the idea of serving panettone with your beer can chicken, but don't have the time to make it from scratch, this traditional Italian panettone bread recipe is a great alternative.
Using store-bought panettone bread, you can easily create a delicious and festive side dish for your chicken. Simply hollow out the center of the bread and fill it with your cooked chicken, then slice and serve for a unique and flavorful meal.
Pasta salad is a classic side dish that is perfect for serving alongside any meal, including beer can chicken. This Italian pasta salad recipe combines cooked pasta with a variety of vegetables, herbs, and a zesty Italian dressing for a refreshing and flavorful dish.
Add some diced chicken to the salad for a protein boost, or simply serve it as a vegetarian option alongside your chicken. This pasta salad is also great for leftovers and can be enjoyed cold or at room temperature.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish that is often filled with a variety of meats, cheeses, and vegetables. This recipe for creamy Italian ravioli takes a classic approach, using a combination of ricotta, Parmesan, and herbs for a rich and flavorful filling.
The ravioli is cooked in a creamy tomato sauce that is the perfect accompaniment to your beer can chicken. Serve it as a side dish or add some chicken to the filling for a heartier meal.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
If you want to serve a dessert that is a little more unique than traditional panettone bread, try making these mini Italian panettone cakes. These individual cakes are made with the same delicious dough as the bread, but are baked in a muffin tin for a handheld treat.
Top the cakes with a sprinkle of powdered sugar or a drizzle of chocolate for a decadent and festive dessert to serve alongside your beer can chicken.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Loaded with chicken, pasta, and a creamy tomato sauce, this casserole is a hearty and satisfying dish that is perfect for serving alongside your beer can chicken.
Feel free to add in any extra vegetables, such as bell peppers or mushrooms, to make this casserole even more flavorful. Top it off with a sprinkle of cheese for a gooey and irresistible dish.
If you're looking for a quick and easy meal to serve alongside your beer can chicken, this Italian crescent casserole is a great option. Made with just a few ingredients, including crescent roll dough, ground beef, and Italian seasoning, this casserole comes together in no time.
Top it off with some shredded cheese and serve it as a side dish or add some cooked chicken to the mixture for a complete meal. Either way, this casserole is sure to be a hit with the whole family.
For those following a keto diet, these Italian meatballs are a great option for a high-protein and low-carb meal. Made with a combination of ground beef, pork, and almond flour, these meatballs are flavorful and satisfying.
Serve them alongside your beer can chicken or enjoy them on their own as a snack. These meatballs are also a great option for meal prepping and can be frozen for future use.
Stuffed mushrooms are a classic appetizer that is always a crowd-pleaser. This recipe for Italian sausage-stuffed mushrooms adds a savory and flavorful twist to the traditional dish.
The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and herbs, then baked until golden and crispy. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of homemade Italian meatballs, this quick and easy recipe is for you. Made with just a few ingredients, including frozen meatballs, marinara sauce, and spices, these meatballs come together in just 20 minutes.
Serve them alongside your beer can chicken or use them as a topping for a hearty meatball sub. Either way, these meatballs are sure to be a hit with your family.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For an effortless and flavorful meal, try making this sheet pan Italian chicken dinner. This one-pan meal is loaded with chicken, vegetables, and Italian seasoning, making it a complete and balanced meal.
Simply toss all the ingredients onto a sheet pan and bake until the chicken is cooked through and the vegetables are tender. Serve it alongside your beer can chicken for a meal that is sure to please everyone at the table.
The History of Panettone
From humble beginnings to a holiday staple
Panettone has been a beloved Italian Christmas tradition for centuries. It originated in Milan, Italy, in the early 20th century and has since become a staple dessert during the holiday season. Legend has it that a young nobleman fell in love with the daughter of a baker, and to impress her, he disguised himself as a baker's apprentice and created a delicious bread using leftover ingredients from the bakery. The bread was a hit, and the rest is history. Today, panettone is known for its light and airy texture, studded with candied fruit and raisins, and topped with a crunchy sugar crust.
Gather Your Ingredients
A few simple ingredients for a mouthwatering treat
Before we dive into the recipe, let's go over the ingredients you'll need to make this authentic Italian panettone. You'll need all-purpose flour, salt, sugar, active dry yeast, eggs, vanilla extract, lemon zest, orange zest, butter, and a variety of candied fruit and raisins. Make sure to use high-quality ingredients to achieve the best results.
Making the Dough
A little patience for a lot of deliciousness
Making panettone is a labor of love, but the end result is worth it. The dough needs to rise twice, so be prepared to let it rest for a few hours. The first rise should take about 2 hours, and the second rise should take around 1 hour. While the dough is rising, you can prepare the candied fruit and raisins by soaking them in a mixture of rum and water for added flavor.
Baking and Serving
The final steps to a delightful treat
Once the dough has risen, it's time to bake the panettone. The bread will need about 40 minutes in the oven, and you'll know it's done when it's golden brown on top and a toothpick inserted into the center comes out clean. Let the panettone cool completely before slicing and serving. You can serve it as is or dust it with powdered sugar for a festive touch.
In Conclusion
A sweet ending to your holiday feast
Now that you have mastered the art of making authentic Italian panettone, you can impress your loved ones with this delicious treat during the holiday season. The combination of fluffy bread and sweet candied fruit is sure to be a hit at any festive gathering. So, follow this recipe from Martha Stewart, and you'll have everyone asking for your secret to making the perfect panettone. Buon Natale!
