16 Authentic Italian Osso Buco Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Authentic Italian osso buco is a classic dish that originated in Milan, Italy. This slow-cooked dish is typically made with veal shanks, vegetables, and a flavorful broth, resulting in a tender and richly flavored meal. While there are many variations of this dish, the traditional recipe follows a few key steps to achieve the perfect osso buco. In this article, we will share a professional and well-organized introduction to help you create an authentic Italian osso buco that will impress your family and friends.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
This classic Italian dish is a crowd-pleaser and a perfect way to impress your guests. Tender braised veal shanks are cooked in a rich tomato and wine sauce until they are fall-off-the-bone delicious. Serve with creamy mashed potatoes or polenta for a comforting and hearty meal.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
If you're looking for a comforting and flavorful dish to warm you up on a chilly evening, then look no further. Osso Buco is a traditional Italian stew made with tender veal shanks, vegetables, and herbs. Slow-cooked to perfection, the meat becomes incredibly tender and the sauce is bursting with flavor.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Gremolata is a simple yet flavorful mixture of parsley, garlic, and lemon zest that adds a bright and fresh element to the rich and hearty Osso Buco. The combination of tender meat, aromatic vegetables, and tangy gremolata creates a perfectly balanced and delicious dish.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This classic Italian dish is a must-try for any meat lover. Braised veal shanks are slow-cooked in a flavorful tomato and wine sauce until they are melt-in-your-mouth tender. This dish is perfect for a special occasion or for a cozy Sunday dinner with the family.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
For a fuss-free and easy way to make this traditional Italian dish, try using a slow cooker. The meat will still be tender and flavorful, and the slow cooking process allows the flavors to develop and intensify. Serve with your favorite side dish for a delicious and comforting meal.
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
If you're short on time but still want to enjoy the delicious flavors of Osso Buco, then this recipe is for you. Simply prepare all the ingredients, add them to the slow cooker, and let it do all the work for you. The result is a tender and flavorful dish that will have your taste buds singing.
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This variation of the classic Osso Buco recipe adds a touch of elegance and freshness with the addition of gremolata. The bright and zesty flavors of the gremolata perfectly complement the rich and hearty veal shanks, creating a delicious and well-rounded dish.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
Looking for a new way to enjoy Osso Buco? Try serving it with pappardelle pasta for a comforting and satisfying meal. The tender meat and flavorful sauce pair perfectly with the wide and ribbon-like pasta, making it a match made in food heaven.
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
If you're a fan of risotto, then you'll love this Osso Buco version. The creamy and rich risotto is infused with the flavors of the Osso Buco sauce, creating a delicious and hearty dish. The addition of red wine adds a depth of flavor and a touch of sophistication.
For a hearty and comforting meal, try making these traditional Italian meatballs. Ground beef, breadcrumbs, and herbs are combined and shaped into balls before being cooked in a rich and flavorful tomato sauce. Serve with pasta or as a standalone dish for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love meatballs, then why not make them bigger and better? These great big Italian meatballs are packed with flavor and are perfect for a family dinner or a potluck with friends. Serve with your favorite pasta and sauce for a hearty and delicious meal.
This traditional Italian soup is a delicious and comforting dish that is perfect for a cold winter day. Made with meatballs, vegetables, and pasta, this soup is packed with flavor and is sure to warm you up from the inside out. Serve as a starter or a main course for a satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a delicious and satisfying option. Filled with a flavorful mixture of ground beef, Italian seasoning, and cheese, these peppers are bursting with flavor and are a perfect low-carb meal option.
Braciole is a traditional Italian dish that consists of thin slices of meat rolled up with a flavorful filling and cooked in a rich tomato sauce. This recipe uses flank steak and a delicious filling of breadcrumbs, herbs, and Parmesan cheese. Serve with pasta or polenta for a delicious and hearty meal.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
This classic Osso Buco recipe uses veal shanks, slow-cooked in a rich and flavorful tomato and wine sauce. The result is a tender and delicious dish that is perfect for a special occasion or a cozy family dinner.
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
This variation of Osso Buco adds a touch of freshness and brightness with the addition of gremolata. The tangy and zesty flavors of the gremolata perfectly complement the rich and hearty meat, creating a well-balanced and delicious dish.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
This creamy and rich risotto is a perfect accompaniment to Osso Buco. The flavors of the meat and sauce are infused into the risotto, creating a delicious and hearty dish. Serve as a side dish or a main course for a satisfying meal.
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
If you want to add a little kick to your Osso Buco, try this recipe that uses horseradish gremolata. The spicy and tangy flavors of the gremolata add a new dimension to the dish, making it even more flavorful and delicious.
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Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
If you're looking to switch things up a bit, try making this variation of Osso Buco that uses lamb shanks instead of veal. The saffron barley risotto is a unique and delicious accompaniment to the rich and flavorful lamb shanks, creating a meal that is both hearty and elegant.
This easy and delicious casserole is a perfect weeknight meal option. Ground beef, vegetables, and pasta are cooked in a rich and flavorful tomato sauce and topped with crescent rolls. The result is a comforting and satisfying dish that the whole family will love.
Choosing the Right Ingredients
When it comes to creating an authentic Italian osso buco, using the right ingredients is crucial. The star of this dish is the veal shanks, which should be thick, meaty, and cut from the hind legs of the calf. The marrow inside the shank bones adds a rich and velvety texture to the final dish, so make sure to choose shanks with larger bones. Additionally, using fresh and seasonal vegetables such as carrots, celery, and onions will enhance the flavors of the broth. The broth is also key to a delicious osso buco, so make sure to use a high-quality beef or veal broth for the best results.
The Importance of Gremolata
Gremolata is a traditional condiment that is served alongside osso buco and adds a burst of flavor to the dish. It is made with parsley, garlic, and lemon zest, and can be easily prepared while the osso buco is cooking. Be sure to use fresh and high-quality ingredients for the gremolata to enhance the overall taste of the dish. You can also add some chopped anchovy fillets and capers to the gremolata for a unique twist on the traditional recipe.
The Cooking Process
To achieve the perfect osso buco, it is important to follow the cooking process step-by-step. This includes browning the veal shanks on all sides for a flavorful crust, sautéing the vegetables until they are golden brown, and deglazing the pan with wine to release all the flavorful bits stuck to the bottom. Then, the shanks are placed back into the pot, and the broth and gremolata are added. The dish is then covered and simmered on low heat for several hours until the meat is tender and falls off the bone.
Serving Suggestions
Authentic Italian osso buco is often served with risotto alla milanese, a creamy and saffron-infused rice dish. This pairing is a match made in heaven and will elevate the flavors of both dishes. You can also serve the osso buco with polenta or mashed potatoes for a heartier meal. Don't forget to garnish the dish with some gremolata and fresh parsley for a pop of color and freshness.
In conclusion, creating an authentic Italian osso buco requires the right ingredients, cooking process, and attention to detail. By following these tips and using fresh and high-quality ingredients, you can create a flavorful and tender osso buco that will transport you to the streets of Milan with every bite.
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