17 Authentic Italian Osso Bucco Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
When it comes to classic Italian dishes, osso bucco is a must-try for any food lover. This traditional Milanese recipe is a rich and hearty dish that has been enjoyed for centuries. The term "osso bucco" translates to "bone with a hole" in Italian, which refers to the marrow-filled bone that is the star of this dish. While it may seem intimidating to recreate this authentic Italian dish at home, with the right ingredients and cooking techniques, you can easily impress your family and friends with this professional-level recipe.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
Osso Buco is a classic Italian dish that translates to "bone with a hole", referring to the marrow-filled veal shanks that are the star of this recipe. It's a hearty and comforting dish that is perfect for a special occasion or a cozy family dinner. The key to a successful Osso Buco is a long, slow cooking process that results in tender, fall-off-the-bone meat. With a few simple ingredients and some patience, you can create a delicious and impressive dish that will have your guests asking for seconds.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
If you're looking for a comforting and delicious meal, look no further than Osso Buco. This Italian dish is made with veal shanks that are braised until they are tender and flavorful. The shanks are typically seasoned with herbs and spices, and then cooked slowly in a flavorful broth. The end result is a melt-in-your-mouth dish that is perfect for a chilly evening. Serve it over creamy polenta or with a side of crusty bread to soak up all the delicious juices.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Gremolata is a traditional Italian garnish made with parsley, garlic, and lemon zest. It adds a bright and fresh element to the rich and hearty Osso Buco. The gremolata is typically sprinkled on top of the dish just before serving, adding a burst of flavor and color. It's a simple addition that takes this classic dish to the next level.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
Osso Buco is a dish that originated in Milan, Italy. It's a staple in Italian cuisine, and for good reason. The combination of tender veal, aromatic vegetables, and flavorful broth make it a standout dish. While the traditional recipe calls for veal shanks, you can also use beef or lamb shanks for a similar result. No matter what type of meat you use, you'll end up with a hearty and delicious meal that will warm you up from the inside out.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you're short on time but still want to enjoy the flavors of Osso Buco, this slow cooker version is for you. It's a convenient and easy way to make this classic dish without having to spend hours in the kitchen. Simply add all the ingredients to your slow cooker and let it do the work for you. The end result is just as flavorful and tender as the traditional stovetop method, but with much less effort.
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
If you're a fan of using a slow cooker for easy and delicious meals, you'll love this recipe for Osso Buco. It's a simple and straightforward method that yields the same tender and flavorful meat as the stovetop version. The slow cooker allows you to set it and forget it, making it perfect for busy weeknights or lazy weekends. Serve it with your favorite side dishes for a satisfying and comforting meal.
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This version of Osso Buco uses veal shanks, which are known for their tenderness and delicate flavor. The shanks are slowly braised in a flavorful broth until they are fall-off-the-bone tender. The addition of gremolata adds a fresh and zesty element to the dish, balancing out the richness of the veal. It's a classic combination that is sure to impress your dinner guests.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
While Osso Buco is typically served with a side dish like polenta or mashed potatoes, it also makes a delicious sauce for pasta. The rich and flavorful sauce from the braised veal shanks is perfect for coating long, wide noodles like pappardelle. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
Risotto is another classic Italian dish that pairs perfectly with Osso Buco. The creamy rice is cooked with red wine and broth, creating a rich and flavorful base for the tender veal shanks. The slow cooking process of the risotto allows the flavors to develop and meld together, resulting in a deliciously comforting dish.
Italian meatballs are a staple in many households, and for good reason. They are flavorful, versatile, and easy to make. Whether you serve them with pasta, in a sandwich, or on their own, they are always a crowd-pleaser. This classic recipe uses a combination of ground beef and pork for a perfectly balanced flavor. And don't forget to top them with some homemade tomato sauce for the ultimate Italian experience.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of meatballs, you'll love these great big Italian meatballs. They are made with a combination of beef, pork, and veal for a truly flavorful and tender result. The key to getting them nice and big is to use an ice cream scoop to form them before cooking. Serve them with your favorite pasta and sauce for a hearty and delicious meal.
Italian wedding soup is a classic dish that is perfect for a cold winter's day. It's a hearty and comforting soup that is made with meatballs, pasta, and leafy greens. The name "wedding soup" comes from the Italian phrase "minestra maritata", which means "married soup". This refers to the perfect marriage of flavors in the dish. Serve it as a starter or as a main course with some crusty bread on the side.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a delicious and satisfying meal that can easily be adapted to fit a keto diet. This Italian-style version uses ground beef, sausage, and a blend of Italian seasonings for a flavorful and low-carb filling. The peppers are stuffed and baked until tender, and then topped with a rich and flavorful tomato sauce. It's a delicious twist on a classic dish that is perfect for those following a keto lifestyle.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a filling of breadcrumbs, herbs, and cheese. The rolls are then braised until tender and served with a rich tomato sauce. It's a flavorful and impressive dish that is perfect for a special occasion. Serve it with a side of pasta or polenta for a complete meal.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
Veal Osso Buco is a classic dish that is perfect for a special occasion or a cozy family dinner. The tender veal shanks are braised until they are fall-off-the-bone tender, and then served with a rich and flavorful sauce. It's a hearty and delicious meal that is sure to impress your guests.
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
Gremolata is a traditional Italian garnish that adds a burst of flavor and freshness to any dish. In this version of Osso Buco, the gremolata is used as a marinade for the veal shanks before they are braised. This allows the flavors to penetrate the meat, resulting in a more flavorful and tender dish. It's a simple yet delicious twist on the classic recipe.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
If you're a fan of risotto and Osso Buco, why not combine the two? Risotto alla Osso Buco is a delicious and comforting dish that combines the creamy rice with the tender and flavorful veal shanks. The key to a successful risotto is to add the broth slowly and stir constantly, resulting in a creamy and delicious dish that pairs perfectly with the braised veal.
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
This version of Osso Buco adds a spicy kick with the addition of horseradish to the gremolata. The horseradish adds a unique and unexpected flavor to the dish, balancing out the richness of the veal. If you're a fan of bold flavors, this version is for you. Serve it with mashed potatoes or polenta for a delicious and satisfying meal.
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Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
If you're looking to switch things up from the traditional veal shanks, try using lamb shanks instead. The lamb adds a unique and delicious flavor to the dish, and the saffron barley risotto is a perfect accompaniment. The flavors of the lamb and the saffron blend together for a truly special and flavorful meal.
For a quick and easy weeknight meal that still has all the flavors of Osso Buco, try this Italian crescent casserole. It's made with canned crescent rolls, ground beef, and a blend of Italian seasonings for a delicious and budget-friendly meal. The best part? It's ready in under 30 minutes, making it perfect for busy nights when you still want a hearty and flavorful meal.
Ingredients:
1. Veal Shanks
When it comes to choosing the right cut of meat for your osso bucco, it's important to use high-quality veal shanks as they will provide the best flavor and texture. Look for shanks that are cut into thick pieces, about 2 inches in thickness, with a good amount of marrow in the bone.
2. Aromatics
To add depth and flavor to your osso bucco, you will need a variety of aromatics such as carrots, celery, onions, garlic, and herbs like thyme and rosemary. These ingredients will help to create a rich and flavorful sauce that will complement the tender veal shanks.
3. Tomatoes
A key ingredient in this traditional Italian recipe is tomatoes. They add a tangy and slightly sweet flavor to the dish, and when cooked down with the other ingredients, they create a rich and hearty sauce that is perfect for soaking up with a piece of crusty bread.
Cooking Method:
1. Brown the Meat
To start, you will need to brown the veal shanks in a large pot or Dutch oven over medium-high heat. This step is crucial in creating depth of flavor in the dish. Make sure to season the shanks with salt and pepper before searing them in the hot pan.
2. Sauté the Aromatics
Next, you will sauté the aromatics until they are softened and fragrant. This step helps to release their flavors and infuse them into the dish.
3. Add Tomatoes and Broth
Once the aromatics are cooked, add in the tomatoes and chicken or beef broth. The liquid will help to deglaze the pan and create a flavorful base for the dish.
4. Braise the Shanks
Now it's time to add the veal shanks back into the pot and let them braise in the sauce for a few hours. This slow cooking method will result in tender and fall-off-the-bone meat that is full of flavor.
5. Serve and Enjoy
Once the shanks are cooked and the sauce has thickened, it's time to serve and enjoy your authentic Italian osso bucco. Serve it over a bed of creamy polenta or with a side of risotto for a truly indulgent meal.
In conclusion, with this well-organized introduction article, you now have all the information and techniques needed to create a professional-levelosso bucco right in your own kitchen. Don't be afraid to experiment with different herbs and spices to make this dish your own. Buon appetito!
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