17 Authentic Italian Neapolitan Pizza Dough Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

When it comes to pizza, there are countless variations and styles to choose from. However, nothing quite compares to the authentic Italian Neapolitan pizza. This classic dish has been perfected over centuries in the city of Naples, and it all starts with the perfect dough. In this article, we will dive into the traditional Neapolitan pizza dough recipe and teach you how to make this delicious dish right in your own kitchen.

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Neapolitan-Style Pizza Dough with Garlic and Italian...

Main Ingredients: Unbleached All Purpose Flour, Salt, Dry Yeast, Ice

If you're looking for a delicious and flavorful pizza dough, look no further than this Neapolitan-style recipe. Infused with garlic and Italian herbs, this dough will take your pizza game to the next level. The addition of garlic gives it a subtle kick, while the Italian herbs add a burst of flavor that will leave your taste buds wanting more. This dough is perfect for making thin-crust pizzas that are crispy and packed with flavor.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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For a truly authentic Italian pizza, you need a dough that is made with simple, high-quality ingredients. This recipe uses Italian 00 flour, olive oil, sugar, salt, and yeast to create a dough that is soft, chewy, and full of flavor. The dough is easy to work with and can be used to make a variety of different pizza styles, from classic Margherita to more creative combinations. Give this dough a try and taste the difference of authentic Italian pizza.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks | Cheesy garlic ...

Fail Proof Whole Wheat Pizza Dough - Sweetphi

The Best Pizza Dough Recipe Ever | Lauren's Latest

Have you ever tried making pizza dough at home and ended up with a dense, tough crust? This fail-proof recipe will ensure that doesn't happen again. With just flour, yeast, water, and salt, this dough is simple and easy to make. But the secret to its success lies in the technique. The dough is stretched and folded multiple times, creating layers that result in a light and airy crust. Plus, the long fermentation time allows the dough to develop a deep flavor that will have you coming back for more.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

Overnight Pizza Dough Recipe - Momsdish

Best Pizza Dough - An Italian in my Kitchen

Easy Italian Pizza Dough Recipe | Recipes From A Pantry

This recipe for Italian pizza dough is a classic and versatile recipe that can be used to make a variety of different pizzas. The dough is made with all-purpose flour, olive oil, sugar, salt, and yeast, and can be adapted to make thick or thin crust pizzas. The key to this dough is letting it rest and rise, which allows the flavors to develop and produces a soft and chewy crust. Don't be intimidated by making your own pizza dough, with this recipe, you'll be a pro in no time.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

Pizza Legal, Pizza Napolitaine, Pizza Chef, Good Pizza, Pizza Ovens ...

Easy Pizza Dough Recipe | Recipe | Pizza dough, Easy pizza dough, Pizza ...

For those days when you're feeling a little lazy but still want to enjoy a homemade pizza, this recipe is for you. With just flour, yeast, water, and salt, this dough is as simple as it gets. No kneading required, just mix the ingredients together and let the dough rise. The result is a soft and chewy crust that is perfect for topping with your favorite ingredients. This dough is also great for making calzones or stromboli, making it a versatile option for any pizza lover.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

New York Style Pizza - (Free Recipe below) Best Ny Style Pizza Dough ...

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Thin-Crust Pizza from America's Test Kitchen (recipe) - cleveland.com

For a taste of the Big Apple, try this New York-style Italian pizza dough. This dough is made with bread flour for a chewy and crispy crust, olive oil, sugar, salt, and yeast. The dough is then stretched and tossed to create a thin and crispy crust that is perfect for folding and eating on the go. This dough is also great for making a variety of different pizza styles, from classic New York-style to more gourmet options.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

Pizza Dough Recipes | What's Cookin' Italian Style Cuisine

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Homemade Pizza has never been easier or tasted more delicious with this ...

If you're a fan of thin-crust pizza, this Italian-style dough is a must-try. Made with all-purpose flour, olive oil, sugar, salt, and yeast, this dough is easy to make and produces a light and crispy crust. The dough is also versatile and can be used to make a variety of different pizza styles, from classic Margherita to more creative combinations. Top it off with your favorite toppings and enjoy a taste of Italy in your own home.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

25 Best Italian Loved Family Recipes Tomato Sauce Recipe, Sauce Recipes ...

With so many pizza dough recipes out there, it can be hard to determine which one is truly the best. Look no further, because this recipe for the best Italian pizza dough has you covered. Made with Italian 00 flour, olive oil, sugar, salt, and yeast, this dough is packed with flavor and has a soft and chewy texture. The dough is also versatile and can be used to make a variety of different pizza styles. Give it a try and see for yourself why it's the best.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

Italian Meatballs (soft and juicy from a REAL Italian!)

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No pizza is complete without a side of Italian meatballs. This recipe for homemade meatballs is easy to make and packed with flavor. Made with a combination of ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, and Italian herbs, these meatballs are tender and juicy. They can be enjoyed on their own or added to your pizza for an extra burst of flavor. Make a big batch and freeze them for easy weeknight meals.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

Forget ordering pizza, making your own dough at home is not only fun, but it also allows you to customize your pizza with your favorite toppings. This recipe for pizza dough is simple and easy to make, using all-purpose flour, olive oil, sugar, salt, and yeast. The dough can be made ahead of time and refrigerated or frozen, making it perfect for meal planning. You'll never want to order pizza again after trying this homemade dough.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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The Perfect Pizza Dough Recipe | Homemade Pizza Dough Recipe | Easy ...

For a quick and easy pizza dough that can be made on any day of the week, this recipe is a go-to. Made with all-purpose flour, olive oil, sugar, salt, and yeast, this dough comes together in no time. The dough is also versatile and can be used to make a variety of different pizza styles. Whether you're craving a classic Margherita or a more creative combination, this dough has got you covered.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're a fan of big, juicy meatballs, this recipe is for you. These Italian meatballs are made with ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, and Italian herbs. They are then baked in the oven until tender and juicy, perfect for adding to your pizza or enjoying on their own. These meatballs are also great for making ahead of time and freezing for a quick and easy meal option.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

Chicago Style Thin Crust Pizza | Recipe | Thin crust pizza recipes ...

thin-crust-pizza-dough-recipe - Tastefully Vikkie

Homemade Italian Thin-crust pizza with Doppio Zero Flour (00 flour)

For a pizza dough that is light and crispy, this Italian thin crust recipe is a winner. Made with all-purpose flour, olive oil, sugar, salt, and yeast, this dough is stretched and rolled out to create a thin and crispy crust. The dough is then topped with your favorite ingredients and baked until golden brown. Enjoy a taste of Italy with this delicious and easy-to-make dough.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

While pizza may be the star of the show, don't forget about a delicious soup to round out your meal. This classic Italian wedding soup is hearty and full of flavor. Made with chicken broth, ground beef, orzo pasta, spinach, and parmesan cheese, this soup is perfect for a cold winter night. Serve it alongside your pizza or enjoy it on its own for a satisfying and comforting meal.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

This easy Italian pizza dough recipe is the best for homemade pizza. I ...

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With so many pizza dough recipes out there, it can be hard to determine which one is truly the best. Look no further, because this recipe for the best homemade Italian pizza dough has you covered. Made with bread flour, olive oil, sugar, salt, and yeast, this dough is packed with flavor and has a soft and chewy texture. The dough is also versatile and can be used to make a variety of different pizza styles. Give it a try and see for yourself why it's the best.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

5 Minute Pizza Dough Recipe | Yummly | Recipes, Pizza recipes dough, Food

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Easy 20 Minute Pizza Dough Recipe | FarmgirlGourmet.com

For those days when you're short on time but still want to enjoy a homemade pizza, this ten-minute pizza dough recipe is a lifesaver. Made with self-rising flour, plain yogurt, and olive oil, this dough comes together in just ten minutes. Simply mix the ingredients together, roll out the dough, and top it with your favorite toppings. It's a quick and easy option that still delivers on taste and flavor.

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Neapolitan Pizza

Main Ingredients: Honey, Active Dry Yeast, Lukewarm Water, Bread Flour

Neapolitan Pizza Dough recipe • Thursday Night Pizza

True Authentic Neapolitan Pizza : r/budgetfood

For a taste of Naples, this Neapolitan pizza recipe is a must-try. This dough is made with Italian 00 flour, olive oil, sugar, salt, and yeast, and is topped with San Marzano tomatoes, mozzarella cheese, and fresh basil. The result is a pizza that is simple yet bursting with flavor. This pizza is perfect for a cozy date night or a gathering with friends and family.

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Neapolitan Pizza Dough

Main Ingredients: Unbleached All Purpose Flour, Table Salt, Instant

The Best Neapolitan-Style Pizza Crust Recipe | Foodal

Neapolitan Pizza Dough - Taste of Artisan

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If you want to make a truly authentic Neapolitan pizza, you need to start with the right dough. This recipe for Neapolitan pizza dough uses Italian 00 flour, olive oil, sugar, salt, and yeast to create a dough that is soft, chewy, and full of flavor. The dough is also fermented for at least 24 hours, which allows the flavors to develop and creates a crust that is light and airy. Top it off with your favorite toppings and enjoy a taste of Italy in your own home.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

The Secret To The Perfect Pizza Dough Recipe - Simple Joy

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The Perfect Homemade Pizza Dough ~ Recipe | Queenslee Appétit

For a pizza dough that is perfect every time, this recipe is a winner. Made with bread flour, olive oil, sugar, salt, and yeast, this dough is easy to make and always results in a soft and chewy crust. The dough can also be made ahead of time and refrigerated or frozen, making it perfect for meal planning. Plus, it can be adapted to make thick or thin crust pizzas, so you can customize it to your liking.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

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If you're looking for a unique and delicious way to enjoy pizza, this Italian crescent casserole is a must-try. Made with crescent roll dough, ground beef, pasta sauce, Italian seasoning, and mozzarella cheese, this casserole is packed with flavor. The crescent roll dough acts as the crust, while the filling is a combination of classic pizza ingredients. It's a fun and easy twist on traditional pizza that the whole family will love.

The Importance of Quality Ingredients

To truly create an authentic Neapolitan pizza dough, it is essential to use high quality and authentic ingredients. This includes 00 flour, which is a finely ground flour that is commonly used in Italian cooking. The San Marzano tomatoes are also a crucial element in the dough's flavor, providing a sweet and tangy taste that cannot be replicated. Sea salt and extra virgin olive oil are also key ingredients that add depth and richness to the dough. By using these quality ingredients, you can ensure that your Neapolitan pizza dough will have the same taste and texture as those found in the streets of Naples.

The Art of Kneading

Another important aspect of creating a perfect Neapolitan pizza dough is the kneading process. This step is often overlooked, but it is crucial in developing the dough's structure and texture. The traditional method of kneading is done by hand, using a circular motion to stretch and fold the dough. This process takes time and patience, but it is worth the effort to achieve that signature chewy and airy crust. Alternatively, you can use a stand mixer with a dough hook attachment, but be sure not to over-knead the dough as it can result in a tough and dense crust.

Let it Rest

After the dough has been kneaded, it is important to let it rest. This allows the gluten in the dough to relax, making it easier to stretch and shape. The dough should be divided into individual portions and shaped into balls, then left to rest for at least 6-8 hours at room temperature. This slow fermentation process is crucial in developing the dough's flavor and texture. If time allows, you can even let the dough rest for up to 24 hours in the refrigerator for an even more flavorful result.

Final Thoughts

In conclusion, the key to an authentic Italian Neapolitan pizza dough lies in the quality of ingredients, the proper kneading technique, and allowing the dough to rest and ferment. By following these steps and using the featured keywords mentioned above, you can create a delicious and authentic Neapolitan pizza right in your own home. So next time you're craving a taste of Italy, skip the takeout and try making your own Neapolitan pizza dough – your taste buds will thank you.