19 Authentic Italian Napoletana Sauce Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Napoletana sauce, also known as Neapolitan sauce, is a delicious and versatile sauce that is a staple in Italian cuisine. This authentic recipe has been passed down for generations and is used in a variety of dishes, from pasta to pizza. Made with simple, yet flavorful ingredients, this sauce is sure to become a family favorite in your household.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
One of the most versatile and beloved sauces in Italian cuisine is the Pomarola sauce, made with fresh tomatoes, garlic, and herbs. This simple yet flavorful sauce is a staple in many households and can be used in a variety of dishes, from pasta to chicken and more. With its rich tomato flavor and aromatic herbs, Pomarola sauce is a must-try for any Italian food lover.
Bolognese sauce, also known as ragù alla Bolognese, is a classic Italian meat-based sauce that originated in Bologna, Italy. This hearty and flavorful sauce is made with a combination of ground beef, pork, and veal, along with vegetables, herbs, and tomatoes. The key to a great Bolognese sauce is slow cooking, which allows the flavors to develop and meld together perfectly.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
One of the five mother sauces in French cuisine, Béchamel sauce is also a staple in Italian cooking. This creamy and velvety sauce is made with butter, flour, and milk, and is commonly used in dishes such as lasagna, cannelloni, and baked pasta. With its delicate flavor and smooth texture, Béchamel sauce adds a touch of elegance to any dish.
Arrabbiata sauce, which translates to "angry" sauce in Italian, is a spicy tomato-based sauce that originated in the Lazio region of Italy. Made with tomatoes, garlic, chili peppers, and olive oil, this fiery sauce is perfect for those who love a little heat in their dishes. It pairs well with penne or spaghetti and can also be used as a dipping sauce for bread or vegetables.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce, named after its creator Alfredo di Lelio, is a rich and creamy sauce that is synonymous with Italian-American cuisine. Made with butter, cream, and Parmesan cheese, this indulgent sauce is commonly used in dishes such as fettuccine Alfredo. While it may not be the healthiest option, a little Alfredo sauce can add a touch of decadence to any meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce, which translates to "sailor's sauce" in Italian, is a simple and flavorful tomato-based sauce that is a staple in Italian cuisine. Made with tomatoes, garlic, and herbs, this sauce is perfect for pasta, pizza, and more. Making your own marinara sauce at home allows you to control the ingredients and customize the flavor to your liking.
Meatballs are a beloved dish in Italy, and they are often served in a rich and flavorful sauce. This Italian meatball sauce is made with tomatoes, onions, garlic, and herbs, along with the drippings from the meatballs for added depth of flavor. Serve this sauce with your favorite meatballs and pasta for a comforting and satisfying meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When it comes to authentic Italian pasta, simple is often best. This quick and easy tomato sauce is made with just a handful of ingredients, including tomatoes, olive oil, garlic, and herbs. The key to this sauce is using high-quality ingredients and allowing them to shine. Serve with your favorite pasta for a delicious and authentic Italian meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto, made with fresh basil, pine nuts, garlic, and Parmesan cheese, is a classic sauce in Italian cuisine. This easy basil pesto sauce can be made in just minutes and is perfect for tossing with pasta or using as a topping for pizza. The fresh and vibrant flavors of the basil and garlic make this sauce a crowd-pleaser.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in a hurry but still want to enjoy a homemade Italian sauce, this easy marinara sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes and is bursting with flavor. Use it as a base for other sauces or serve it over your favorite pasta for a quick and satisfying meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce takes time and patience to make, but the end result is well worth it. Made with a combination of ground beef, pork, and veal, along with vegetables, herbs, and tomatoes, this rich and hearty sauce is perfect for topping pasta or using in lasagna. Be sure to let it simmer for a few hours to allow the flavors to develop fully.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Nothing beats a homemade pizza, and the key to a great pizza is a great sauce. This perfect homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and can be easily customized to your liking. Spread it over your favorite crust and add your favorite toppings for a delicious and authentic Italian pizza.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine and can be used in a variety of dishes. This simple and flavorful sauce is made with tomatoes, garlic, and herbs, and can be used as a base for other sauces or as a topping for pasta, pizza, or meatballs. Making your own marinara sauce at home allows you to control the ingredients and customize the flavor to your liking.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For pizza lovers, having a good homemade pizza sauce recipe is a must. This sauce is made with canned tomatoes, garlic, and herbs, and can be easily adjusted to your taste preference. Spread it on your homemade pizza dough and top with your favorite ingredients for a delicious and satisfying meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a quick and flavorful option for those busy weeknights. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and is perfect for topping your favorite pasta. Add some ground beef or sausage for a heartier meal.
For an authentic taste of Italy, try this traditional Italian marinara sauce. Made with canned tomatoes, onions, garlic, and herbs, this sauce is simple yet bursting with flavor. Serve it over your favorite pasta for a comforting and satisfying meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes on hand, this fresh tomato marinara sauce is the perfect way to use them up. Made with fresh tomatoes, garlic, and herbs, this sauce has a bright and vibrant flavor that pairs well with any pasta dish. Make a big batch and freeze the leftovers for future meals.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For those times when you need pizza sauce in a pinch, this 5-minute pizza sauce recipe has got you covered. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just a few minutes and is perfect for topping your homemade pizza. It may not have the same depth as a slow-cooked sauce, but it's a great quick option.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a lighter and more elegant option, try this white wine sauce. Made with white wine, butter, and herbs, this sauce pairs well with seafood, chicken, and vegetables. The key to a great white wine sauce is using a good quality wine, so be sure to choose one that you would enjoy drinking.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Making the Perfect Napoletana Sauce
To make an authentic Italian Napoletana sauce, you will need San Marzano tomatoes, garlic, extra virgin olive oil, fresh basil, and salt. These ingredients are key to creating a rich and flavorful sauce that will enhance any dish.
Step 1: Preparing the Tomatoes
The first step to making an authentic Napoletana sauce is to prepare the tomatoes. Start by blanching the San Marzano tomatoes in boiling water for about a minute. This will make it easier to remove the skin. Once blanched, transfer the tomatoes to a bowl of ice water to stop the cooking process. Once cooled, peel the skin off the tomatoes and remove the seeds. Then, chop the tomatoes into small pieces.
Step 2: Cooking the Garlic
In a large saucepan, heat extra virgin olive oil over medium heat. Once heated, add in the minced garlic and cook for about a minute, or until fragrant. Be careful not to burn the garlic as it will give the sauce a bitter taste.
Step 3: Adding the Tomatoes and Basil
Next, add the chopped tomatoes to the saucepan with the garlic. Stir well and let it simmer for about 15 minutes. This will allow the flavors to meld together. Then, add in a handful of fresh basil leaves and let it continue to simmer for another 5 minutes.
Step 4: Seasoning the Sauce
Once the sauce has simmered for a total of 20 minutes, it's time to season it. Add a pinch of salt to taste. Be careful not to add too much, as the sauce will reduce and the flavors will concentrate.
Step 5: Using the Sauce
Your authentic Italian Napoletana sauce is now ready to be used in your favorite dishes. You can use it as a base for pasta dishes, as a topping for pizza, or even as a dipping sauce for bread. This sauce is so versatile and can be easily customized to your liking by adding additional herbs and spices.
Now that you know how to make an authentic Italian Napoletana sauce, you can impress your family and friends with this delicious and timeless recipe. So why wait? Grab your ingredients and get cooking!
