15 Authentic Italian Mostaccioli Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

Mostaccioli is a classic Italian dish that is beloved all over the world. Its rich flavors and hearty texture make it a favorite among both young and old. This dish is also extremely versatile, as it can be made with a variety of ingredients to suit different tastes. If you are looking for an authentic Italian mostaccioli recipe that will impress your family and friends, look no further. In this article, we will guide you through the steps of making a delicious mostaccioli dish that will transport you straight to the streets of Italy.

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Ingredients You Will Need

Pasta

One of the most important ingredients in a mostaccioli dish is the pasta. Traditionally, mostaccioli is made with penne pasta, which is a type of short tube-shaped pasta. However, you can also use other types of pasta such as rigatoni or ziti if you prefer. The key is to choose a pasta that is sturdy enough to hold up to the rich sauce and other ingredients.

Sauce

The sauce is the heart and soul of a mostaccioli dish. For an authentic Italian flavor, we recommend using a marinara sauce made with fresh tomatoes, garlic, and herbs. You can also add ground beef or Italian sausage to the sauce for a meatier version. For a vegetarian option, you can use eggplant or zucchini in place of meat.

Cheese

No Italian dish is complete without cheese, and mostaccioli is no exception. The most commonly used cheese in this dish is mozzarella, which adds a rich and creamy texture. You can also use other types of cheese such as parmesan or asiago for a stronger flavor. Be sure to shred the cheese yourself for the freshest taste.

Instructions

Now that you have all the necessary ingredients, it's time to start preparing your mostaccioli dish. Here's a step-by-step guide on how to make it:

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water and cooking the pasta according to the package instructions. Be sure to cook it al dente, which means it should still have a slight bite to it.

Step 2: Make the Sauce

While the pasta is cooking, heat a large skillet over medium heat and add your olive oil. Once hot, add in your choice of meat or vegetables and cook until they are browned. Then, add in your marinara sauce and let it simmer for about 10 minutes.

Step 3: Combine the Pasta and Sauce

Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is fully coated with the sauce.

Step 4: Add the Cheese

Remove the skillet from the heat and sprinkle the shredded mozzarella cheese on top of the pasta. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted.

Step 5: Serve and Enjoy

Once the cheese is melted, your mostaccioli dish is ready to be served. You can top it with some fresh herbs and red pepper flakes for an extra kick of flavor. Serve it alongside some crusty bread and a glass of wine for a complete Italian meal experience. In conclusion, making an authentic Italian mostaccioli dish is easier than you think. With the right ingredients and simple instructions, you can create a delicious and hearty meal that will impress your loved ones. So go ahead and give this recipe a try, and let the flavors of Italy transport you to a whole new world.
15 authentic italian mostaccioli recipe Dive into deliciousness!

Italian Mostaccioli Cookie

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • cookie dough
  • 3 cups all purpose flour
  • 2 cups almonds very finely ground
  • 1/3 cup cocoa powder baking, I used dutch processed
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup honey
  • orange zest from 1 large orange
  • lemon zest from 1 medium sized lemon
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons limoncello or substitute with the juice of one lemon
  • 3 ounces sweet chocolate coarsely grated semi-sweet or bitter
  • 12 ounces bittersweet chocolate or semi-sweet
  • 12 ounces white chocolate
  • vegetable oil for thinning the chocolate

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 203 grams
  • Cholesterol : 155 milligrams
  • Fat : 72 grams
  • Fiber : 14 grams
  • Protein : 28 grams
  • SaturatedFat : 27 grams
  • Sodium : 340 milligrams
  • Sugar : 136 grams
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