20 Authentic Italian Meatball Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Italian cuisine is known for its rich and hearty flavors, and one dish that embodies this is the classic Italian meatball soup. With tender meatballs, hearty vegetables, and flavorful broth, this soup is the perfect comfort food for any occasion. Whether you're looking for a cozy meal on a cold day or a satisfying dish to warm your soul, this authentic Italian meatball soup recipe is sure to hit the spot. Here's how to make it yourself.

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Slow Cooker Italian Meatball Soup

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Finally, this slow cooker Italian meatball soup is a must-try for any soup lover. With tender meatballs, flavorful broth, and hearty vegetables, this soup is perfect for any occasion.

Ingredients You Will Need

Making the Meatballs

To make the perfect meatballs for this soup, you will need ground beef, breadcrumbs, eggs, Parmesan cheese, minced garlic, dried oregano, and salt and pepper. These ingredients combined create a delicious and flavorful base for the meatballs.

Preparing the Soup

Aside from the meatballs, you will also need olive oil, onion, carrots, celery, diced tomatoes, chicken broth, and pasta to make the soup. The vegetables add a delicious depth of flavor, while the diced tomatoes and chicken broth create a rich and savory broth. For the pasta, you can use your preferred type, such as mini shells or ditalini.

The Perfect Meatball Soup

To make this authentic Italian meatball soup, start by mixing the ground beef, breadcrumbs, eggs, Parmesan cheese, minced garlic, dried oregano, and salt and pepper in a bowl. Then, shape the mixture into small meatballs and set them aside. In a large pot, heat olive oil and sauté onion, carrots, and celery until they become tender. Next, add in diced tomatoes and cook for a few minutes before adding chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Once the broth has simmered, carefully add in the meatballs and let them cook for about 15 minutes. Then, add in your preferred pasta and let it cook for an additional 10 minutes. Finally, your authentic Italian meatball soup is ready to be served.

Additional Tips

For extra flavor, you can add a parmesan rind to the soup while it is simmering. This will infuse the broth with more savory notes and add a velvety texture to the soup. You can also garnish the soup with fresh parsley before serving for a pop of color and freshness. In conclusion, this authentic Italian meatball soup is a delicious and comforting dish that is perfect for any occasion. With simple ingredients and easy steps, you can recreate this classic Italian dish in your own kitchen. Serve it with some crusty bread and enjoy a taste of Italy in every spoonful.
20 authentic italian meatball soup recipe Experience flavor like never before!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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