18 Authentic Italian Meatball Sandwich Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

Authentic Italian meatball sandwiches are a staple in Italian cuisine and have become a beloved dish all over the world. Whether it's for a quick lunch, a family dinner, or a party appetizer, this hearty and flavorful sandwich is always a crowd pleaser. While there are many variations of this dish, a truly authentic Italian meatball sandwich is made with simple, high-quality ingredients and a lot of love and care. In this article, we will share with you a professional and well-organized introduction to the authentic Italian meatball sandwich recipe that will have you craving for more.

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Indulge in the rich flavors of Italy with this delicious Italian meatball sandwich recipe. Tender meatballs seasoned with authentic Italian herbs and spices, smothered in a zesty marinara sauce, and topped with melted mozzarella cheese, all nestled between two slices of crusty Italian bread. It's a hearty and satisfying meal that will transport your taste buds to the Italian countryside.
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For a warm and comforting meal, try this slow cooker Italian meatball soup. Made with tender meatballs, fresh vegetables, and rich broth, this soup is bursting with flavor and is perfect for a chilly evening. The slow cooker does all the work, so you can sit back and relax until it's time to enjoy this hearty and wholesome soup.
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If you're a fan of garlic and bread, then this Italian meatball sandwich on garlic ciabatta is a must-try. The garlicky ciabatta bread adds a crunchy and flavorful twist to the classic Italian sandwich. And when paired with savory meatballs and rich marinara sauce, it's a match made in Italian heaven.
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Cheesy Italian Meatball Sandwich

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For all the cheese lovers out there, this cheesy Italian meatball sandwich is a dream come true. Melty mozzarella cheese, creamy ricotta cheese, and savory parmesan cheese come together to create a decadent and irresistible sandwich. And with juicy meatballs and flavorful marinara sauce, this sandwich is sure to be a crowd-pleaser.
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Slow Cooker Italian Meatball and Tortellini Soup

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This slow cooker Italian meatball and tortellini soup is a comforting and satisfying meal that is packed with flavor. The meatballs and tortellini add a hearty and filling element to the soup, while the vegetables and broth create a rich and flavorful base. It's a one-pot wonder that will warm you up from the inside out.
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Abruzzese Italian Meatballs and Spaghetti

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Slow Cooker Italian Meatball Stew

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Italian Meatball Bites

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My Italian Wedding Soup

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Slow Cooker Bavarian Meatball Sandwich

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Meatball Lasagna

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Creamy Tomato Pasta with Meatballs

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Neapolitan-Style Meatball Pizza

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Put a twist on classic pizza with this Neapolitan-style meatball pizza. Made with flavorful meatballs, fresh mozzarella cheese, and a zesty tomato sauce, this pizza is a taste of Italy in every bite. And with a crispy crust and gooey cheese, it's a delicious and satisfying meal.
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Tortellini Soup with Meatballs and Spinach

Main Ingredients: Italian Meatballs, Large Onion, Minced Garlic, Dried
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This tortellini soup with meatballs and spinach is packed with flavor and nourishing ingredients. Seasoned meatballs, tortellini, and spinach are simmered in a rich and flavorful broth, creating a wholesome and satisfying meal. Serve with crusty bread for a complete and delicious dinner.

Ingredients

The Meatballs

The star of this sandwich is, of course, the meatballs. To make the perfect meatballs, you will need ground beef, ground pork, breadcrumbs, garlic, onion, eggs, parmesan cheese, and fresh parsley. Make sure to use high-quality meats and fresh ingredients for the best flavor.

The Marinara Sauce

The secret to a delicious marinara sauce is to use san marzano tomatoes, which are known for their rich and sweet flavor. You will also need olive oil, garlic, onion, fresh basil, and oregano. You can use canned or fresh tomatoes, depending on your preference.

The Bread

A soft and crusty Italian bread is essential for a perfect meatball sandwich. Look for ciabatta or Italian hoagie rolls for the best results. You can also use a baguette or any other type of crusty bread that you like.

Method

Making the Meatballs

Start by mixing the ground beef and pork in a large bowl. Add in the breadcrumbs, minced garlic, chopped onion, beaten eggs, grated parmesan cheese, and chopped parsley. Mix everything together with your hands until well combined. Roll the mixture into small meatballs, about the size of a golf ball.

Cooking the Meatballs

To cook the meatballs, heat a large pan over medium heat and add a splash of olive oil. Once hot, add the meatballs to the pan and cook for 8-10 minutes, turning them occasionally, until they are evenly browned on all sides. You can also bake the meatballs in the oven at 375°F for 20 minutes.

Preparing the Marinara Sauce

In a separate pan, heat some olive oil over medium heat and sauté minced garlic and chopped onion until softened. Add in the tomatoes, basil, and oregano, and let it simmer for about 15 minutes. You can also add a pinch of red pepper flakes for some heat.

Assembling the Sandwich

Cut the bread in half and spread some of the marinara sauce on both sides. Place the cooked meatballs on one side and cover them with more sauce. Top it with some shredded mozzarella cheese and place the other half of the bread on top. Wrap the sandwich in foil and bake it in the oven at 375°F for 10-15 minutes until the cheese is melted and the bread is warm and crispy.

Final Thoughts

The authentic Italian meatball sandwich is a simple yet delicious dish that will surely impress anyone who tries it. With its flavorful meatballs, rich marinara sauce, and crusty bread, this sandwich is a perfect balance of textures and flavors. Give this recipe a try and taste the true flavors of Italy in the comfort of your own home. Buon appetito!
18 authentic italian meatball sandwich recipe Get cooking and enjoy!

Italian Meatball Sandwich

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 hoagie rolls
  • 4 Italian meatballs
  • 6 slices mozzarella
  • 1/2 cup marinara

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 70 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1150 milligrams
  • Sugar : 8 grams
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