18 Authentic Italian Meat Sauce Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
If you're a fan of hearty and delicious Italian food, then you've probably tried your fair share of meat sauces. However, there's nothing quite like an authentic Italian meat sauce made from scratch. This recipe is a staple in most Italian households and is sure to become a favorite in your own kitchen. Not only is it a crowd-pleaser, but it's also surprisingly simple to make. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is a staple in many households. This sauce is full of rich flavors and can be used in a variety of dishes. The base of the sauce is made from fresh tomatoes, garlic, and olive oil. It can be used as a pasta sauce, a dipping sauce, or as a base for other Italian dishes.
If you're short on time but still craving a delicious Italian meal, then this quick Italian meat sauce is the perfect solution. Made with ground beef, onions, garlic, and canned tomatoes, this sauce comes together in under 30 minutes. The key to its rich flavor is in the addition of Italian seasoning and a touch of red wine. Serve it over your favorite pasta for a hearty and satisfying meal.
This traditional Italian meat sauce is a labor of love, but the end result is well worth the effort. Made with a combination of ground beef, pork, and veal, this sauce is slowly simmered with tomatoes, onions, and a variety of herbs and spices. The longer you let it simmer, the more flavorful it becomes. Serve it over your favorite pasta for a truly authentic Italian experience.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
For those days when you want a hearty Italian meal without all the fuss, this easy Italian meat sauce is the perfect solution. Made with ground beef, canned tomatoes, and a few basic pantry staples, this sauce is quick to put together and full of flavor. The addition of red wine and Italian seasoning gives it an extra depth of flavor that will have everyone coming back for seconds.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, then you can have delicious Italian meat sauce on the table in no time. This recipe takes advantage of the pressure cooker's ability to infuse flavors quickly, resulting in a rich and flavorful sauce. Made with ground beef, onions, garlic, and canned tomatoes, this sauce is perfect for those busy weeknights when you still want a home-cooked meal.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a classic Italian meat sauce that is beloved by many. This rich and hearty sauce is made with a combination of ground beef, pancetta, and vegetables, slowly simmered in tomatoes and a touch of red wine. Serve it over your favorite pasta, and you'll feel like you're dining in an authentic Italian trattoria.
This traditional Italian bolognese sauce is a true labor of love. Made with a variety of meats, including ground beef, pork, and pancetta, this sauce is full of rich and complex flavors. The addition of milk and a touch of nutmeg gives it a unique taste that sets it apart from other meat sauces. Serve it over pasta or use it as a filling for lasagna.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is a staple in many Italian households. Made with ground beef, onions, and garlic, this sauce is simple yet full of flavor. The key to its rich taste is in the slow cooking process, which allows the flavors to develop and meld together. Serve it over your favorite pasta, and you'll have a delicious and satisfying meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in a variety of dishes. Made with butter, flour, and milk, this sauce is a versatile base for many recipes. It can be used to make creamy pasta sauces, gratins, and even as a topping for pizza. Add a touch of Italian seasoning for some extra flavor, and you'll have a delicious and creamy sauce on your hands.
For those who like a little heat in their meals, Italian arrabbiata sauce is the perfect choice. Made with tomatoes, garlic, and red pepper flakes, this sauce packs a punch of spiciness. The addition of fresh herbs, such as basil and parsley, adds a layer of freshness to balance out the heat. Serve it over your favorite pasta for a fiery and flavorful meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent Italian sauce that is beloved by many. Made with butter, cream, and Parmesan cheese, this sauce is rich and decadent. It can be used as a pasta sauce, a dip for bread, or even as a topping for pizza. Add some freshly cracked black pepper for a touch of heat, and you'll have a sauce that is sure to impress.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in many Italian households. This simple yet flavorful sauce is made with a base of canned tomatoes, garlic, and herbs. The longer you let it simmer, the more the flavors will develop, resulting in a rich and delicious sauce. Use it as a base for other Italian dishes or as a dipping sauce for bread.
No Italian meal is complete without a side of meatballs. This Italian meatball sauce is the perfect accompaniment to your favorite meatball recipe. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet full of flavor. Serve it over your meatballs and pasta, and you'll have a delicious and comforting meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're craving a quick and easy Italian meal, then this authentic tomato sauce is the perfect choice. Made with canned tomatoes, onions, and garlic, this sauce comes together in under 30 minutes. The addition of red wine and Italian seasoning gives it a rich and flavorful taste that will have you feeling like you're dining in Italy.
Homemade Italian spaghetti sauce is a classic dish that is loved by many. This recipe takes a little extra time, but the end result is well worth it. Made with a combination of ground beef, onions, and tomatoes, this sauce is full of rich and savory flavors. Serve it over your favorite pasta, and you'll have a delicious and satisfying meal.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
For a unique twist on the classic bolognese sauce, try this blonde version. Made with ground beef, pancetta, and a touch of cream, this sauce is rich and flavorful. The addition of white wine and nutmeg gives it a unique taste that is sure to impress. Serve it over pasta or use it as a filling for lasagna.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a classic Italian sauce that is perfect for adding a burst of freshness to any dish. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this sauce is full of vibrant flavors. Use it as a pasta sauce, a spread for sandwiches, or as a dip for bread. Add a touch of lemon juice for some extra tanginess.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is the perfect choice. Made with canned tomatoes, garlic, and Italian seasoning, this sauce is quick and easy to put together. The addition of a touch of sugar helps to balance out the acidity of the tomatoes. Spread it on your favorite pizza crust and top with your favorite toppings for a pizza that will rival any pizzeria.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian sauce that is perfect for a quick and easy meal. This easy marinara sauce is made with a base of canned tomatoes, garlic, and herbs. The addition of a touch of balsamic vinegar gives it a unique and slightly sweet taste. Serve it over your favorite pasta, and you'll have a delicious and satisfying meal in no time.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a hearty and comforting sauce that is perfect for a cozy night in. Made with a combination of ground beef, sausage, and a variety of vegetables, this sauce is full of rich and savory flavors. The key to its deliciousness is in the long simmering process, which allows the flavors to develop and meld together. Serve it over your favorite pasta for a delicious and satisfying meal.
Making a Traditional Italian Meat Sauce
Ingredients:
To start, you'll need the following ingredients:
1 lb of ground beef
1 lb of ground pork
1 large onion, chopped
4 cloves of garlic, minced
2 tbsp of olive oil
1 can of crushed tomatoes
1 can of tomato sauce
1 can of tomato paste
1 cup of red wine
1 tsp of salt
1 tsp of black pepper
1 tsp of dried basil
1 tsp of dried oregano
1 tsp of dried thyme
1 tsp of sugar
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and garlic and sauté for a few minutes until they become translucent.
Add the ground beef and ground pork to the pot and cook until they are browned.
Stir in the crushed tomatoes, tomato sauce, and tomato paste to the pot.
Pour in the red wine and stir well.
Add the salt, black pepper, dried basil, dried oregano, dried thyme, and sugar to the pot.
Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally.
Taste and adjust the seasonings as needed.
Serve over your favorite pasta and enjoy!
Tips and Tricks:
For an extra kick of flavor, add a pinch of red pepper flakes to the sauce while it simmers.
If you prefer a smoother sauce, you can blend it with an immersion blender or transfer it to a regular blender.
This sauce can also be made in a slow cooker for added convenience.
Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months.
In conclusion, an authentic Italian meat sauce is a simple yet delicious dish that will transport you to the streets of Italy with just one bite. With the perfect blend of meat, herbs, and spices, this sauce is sure to become a family favorite. So, why not give it a try and impress your loved ones with your cooking skills? Buon appetito!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
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