19 Authentic Italian Meat Gravy Recipe You Must Try Them!
Published on: Mar 16, 2024
When it comes to authentic Italian cooking, one dish that stands out is meat gravy. This hearty and flavorful sauce is a staple in many Italian households and is often served with pasta, meatballs, and other Italian dishes. While there are countless variations of this recipe, I am here to share with you my tried and true authentic Italian meat gravy recipe that has been passed down through generations in my family. So, put on your apron and get ready to create a delicious and authentic Italian meal that will impress all your family and friends.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a low-carb version of the classic stuffed peppers, this recipe is for you. Instead of using rice or bread, this version uses a mixture of Italian sausage, ground beef, and mozzarella cheese to fill the peppers. The result is a delicious and filling meal that will satisfy your Italian food cravings without the added carbs.
To make these low-carb stuffed peppers, start by browning a pound of Italian sausage and a pound of ground beef in a skillet. Once they are cooked through, drain any excess fat and add in some diced onions and garlic. Cook until the onions are softened, then add in some diced tomatoes, Italian seasoning, and a pinch of red pepper flakes for some extra heat.
Cut the tops off of six bell peppers and remove the seeds and membranes. Stuff the peppers with the meat mixture and top with shredded mozzarella cheese. Bake in the oven for 25 minutes, or until the peppers are tender and the cheese is melted and bubbly. These low-carb stuffed peppers are a delicious and healthy way to enjoy a classic Italian dish.
No list of Italian recipes would be complete without the classic Sunday gravy. This rich and flavorful tomato sauce is a staple in Italian-American households and is typically served over pasta or used as a base for other dishes like lasagna or eggplant parmesan.
To make this Italian Sunday gravy, start by browning some Italian sausage, meatballs, and pork ribs in a large pot. Once the meat is browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and bell peppers until they are soft. Then, add in some crushed tomatoes, tomato paste, and a variety of herbs and spices, including oregano, basil, thyme, and bay leaves. Return the meat to the pot and let the sauce simmer for a few hours to allow the flavors to develop.
This Italian Sunday gravy is perfect for a family gathering or a lazy Sunday at home. Serve it over your favorite pasta or use it as a base for other Italian dishes for a truly authentic taste.
No matter what you're making, a good batch of Italian meatballs can elevate any dish. Whether you're serving them with pasta, in a sandwich, or on their own as an appetizer, these meatballs are a must-have in any Italian recipe collection.
To make these classic Italian meatballs, start by combining ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, and a variety of herbs and spices in a large bowl. Mix everything together until well combined, then shape the mixture into golf ball-sized balls. You can either bake the meatballs in the oven or fry them in a skillet until they are browned on all sides. Once they are cooked through, add them to your favorite Italian dish or serve them as an appetizer with some marinara sauce for dipping.
These Italian meatballs are sure to become a family favorite and will add a delicious and authentic flavor to any meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that will impress your guests, these great big Italian meatballs are just what you need. These oversized meatballs are packed with flavor and are perfect for serving as a main dish or as an appetizer.
To make these great big Italian meatballs, start by combining ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, and a variety of herbs and spices in a large bowl. Mix everything together until well combined, then shape the mixture into large balls. In a large skillet, heat some olive oil and add the meatballs, cooking until they are browned on all sides. Then, transfer the meatballs to a baking dish and bake in the oven for 20 minutes, or until they are cooked through.
These great big Italian meatballs are sure to be a hit at your next gathering and will give your guests a taste of authentic Italian cuisine.
This hearty and comforting Italian wedding soup is a classic dish that is perfect for any occasion. Made with a flavorful broth, tender meatballs, and a variety of vegetables, this soup is sure to warm you up on a chilly day.
To make this classic Italian wedding soup, start by making the meatballs. Combine ground beef, breadcrumbs, parmesan cheese, and a variety of herbs and spices in a bowl and mix until well combined. Shape the mixture into small balls and bake them in the oven or cook them in a skillet until they are browned on all sides. In a large pot, cook some onions, carrots, and celery until they are soft, then add in chicken broth, cooked pasta, and the meatballs. Let the soup simmer for a few minutes to allow the flavors to meld together, then serve hot.
This classic Italian wedding soup is a delicious and comforting dish that will quickly become a family favorite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a great way to enjoy a classic Italian dish without the added carbs. Made with a filling of ground beef, Italian sausage, and cheese, these peppers are a delicious and satisfying meal that won't derail your diet.
To make these keto stuffed peppers, start by browning a pound of ground beef and a pound of Italian sausage in a skillet. Once they are cooked through, drain any excess fat and add in some diced onions and garlic. Cook until the onions are softened, then add in some diced tomatoes, Italian seasoning, and a pinch of red pepper flakes for some extra heat.
Cut the tops off of six bell peppers and remove the seeds and membranes. Stuff the peppers with the meat mixture and top with shredded mozzarella cheese. Bake in the oven for 25 minutes, or until the peppers are tender and the cheese is melted and bubbly. These keto stuffed peppers are a delicious and healthy alternative to the classic version.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a filling of breadcrumbs, herbs, and cheese. This dish is a labor of love, but the end result is well worth the effort.
To make this authentic Italian braciole, start by pounding out thin slices of beef and seasoning them with salt and pepper. In a separate bowl, mix together breadcrumbs, parmesan cheese, parsley, and oregano. Spread the breadcrumb mixture onto the beef slices, then roll them up and secure with toothpicks. In a large skillet, brown the braciole on all sides, then transfer them to a pot with some marinara sauce. Let the braciole simmer in the sauce for a few hours until they are tender and flavorful.
This authentic Italian braciole is a delicious and impressive dish that is perfect for a special occasion or a family dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your Italian meatballs to the next level, try making them from scratch with this homemade meatball recipe. Made with a blend of ground beef and pork and a variety of herbs and spices, these meatballs are sure to become a family favorite.
To make these homemade Italian meatballs, start by combining ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, and a variety of herbs and spices in a large bowl. Mix everything together until well combined, then shape the mixture into golf ball-sized balls. You can either bake the meatballs in the oven or fry them in a skillet until they are browned on all sides. Once they are cooked through, add them to your favorite Italian dish or serve them as an appetizer with some marinara sauce for dipping.
These homemade Italian meatballs are sure to impress and will add a delicious and authentic flavor to any meal.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings or potlucks. Made with a variety of vegetables, salami, and a tangy Italian dressing, this pasta salad is sure to be a hit with everyone.
To make this Italian pasta salad, start by cooking your favorite pasta according to the package instructions. Once it is cooked, rinse it with cold water and drain well. In a large bowl, mix together the pasta, diced tomatoes, sliced olives, diced bell peppers, diced cucumber, and diced salami. Toss everything with some Italian dressing and let the flavors meld in the fridge for at least an hour before serving.
This Italian pasta salad is a delicious and easy side dish that pairs perfectly with any Italian meal.
This Italian chicken casserole is a hearty and filling dish that is perfect for a weeknight dinner. Made with chicken, pasta, and a creamy tomato sauce, this casserole is sure to become a family favorite.
To make this Italian chicken casserole, start by cooking some chicken breast in a skillet until it is browned on all sides. In a separate pot, cook your favorite pasta according to the package instructions. In the same skillet used to cook the chicken, sauté some onions and garlic, then add in a can of diced tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let the sauce simmer for a few minutes, then add in the cooked chicken and pasta. Top everything with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
This Italian chicken casserole is a delicious and comforting dish that is perfect for a busy weeknight.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're looking for an easy and delicious dinner option, this Italian sausage bake is just what you need. Made with Italian sausage, potatoes, and a variety of vegetables, this one-pan meal is perfect for those busy weeknights.
To make this Italian sausage bake, start by cooking some sliced Italian sausage in a skillet until it is browned on all sides. In a separate bowl, mix together diced potatoes, diced bell peppers, diced onions, and sliced mushrooms. Toss everything with some olive oil and Italian seasoning, then spread it out on a baking sheet. Top the vegetables with the cooked sausage and bake in the oven until the potatoes are tender and the sausage is fully cooked.
This Italian sausage bake is a simple and delicious meal that is perfect for any night of the week.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
For a fun and tasty twist on a traditional Italian dish, try making this easy stromboli. Made with pizza dough, Italian meats, and cheese, this stromboli is perfect for a game day snack or a casual dinner.
To make this easy stromboli, start by rolling out a store-bought pizza dough into a large rectangle. Layer sliced Italian meats, such as salami, ham, and pepperoni, on top of the dough, leaving a border around the edges. Sprinkle shredded mozzarella cheese over the meats, then roll up the dough tightly. Place the stromboli on a baking sheet and bake in the oven until the crust is golden brown and the cheese is melted and bubbly.
This easy stromboli is a delicious and fun way to enjoy some classic Italian flavors.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Ragu alla bolognese, or Bolognese sauce, is a rich and flavorful meat-based sauce that is typically served with pasta. This traditional Italian recipe is a labor of love, but the end result is well worth the effort.
To make this Bolognese sauce, start by browning a mixture of ground beef, ground pork, and pancetta in a large pot. Once the meat is cooked through, remove it from the pot and set it aside. In the same pot, sauté some onions, carrots, and celery until they are soft, then add in some crushed tomatoes, tomato paste, and a variety of herbs and spices, including oregano, basil, and bay leaves. Return the meat to the pot and let the sauce simmer for a few hours to allow the flavors to develop.
This traditional Italian bolognese sauce is a delicious and authentic addition to any pasta dish.
This Italian crescent casserole is a simple and tasty meal that is perfect for a busy weeknight. Made with ground beef, pasta, and a creamy tomato sauce, this casserole is sure to be a hit with the whole family.
To make this Italian crescent casserole, start by browning some ground beef in a skillet. In a separate pot, cook your favorite pasta according to the package instructions. In the same skillet used to cook the beef, sauté some onions and garlic, then add in a can of diced tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let the sauce simmer for a few minutes, then add in the cooked beef and pasta. Top everything with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
This Italian crescent casserole is a delicious and easy meal that is sure to please even the pickiest eaters.
For those following a keto diet, these Italian meatballs are a great way to enjoy a classic Italian dish without the added carbs. Made with a blend of ground beef and pork and a variety of herbs and spices, these meatballs are sure to become a family favorite.
To make these keto Italian meatballs, start by combining ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, and a variety of herbs and spices in a large bowl. Mix everything together until well combined, then shape the mixture into golf ball-sized balls. You can either bake the meatballs in the oven or fry them in a skillet until they are browned on all sides. Once they are cooked through, add them to your favorite Italian dish or serve them as an appetizer with some marinara sauce for dipping.
These keto Italian meatballs are a delicious and healthy alternative to the classic version.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian meal. Made with a mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are packed with flavor and are sure to impress your guests.
To make these Italian sausage-stuffed mushrooms, start by removing the stems from some large mushrooms and scooping out the gills. In a skillet, cook some Italian sausage until it is browned, then add in some breadcrumbs and parmesan cheese. Stuff the mixture into the mushroom caps and bake in the oven until the mushrooms are tender and the filling is crispy and golden brown.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that will add a touch of elegance to any meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, this quick and easy recipe is just what you need. Using pre-made frozen meatballs and a simple tomato sauce, this dish comes together in minutes and is perfect for a busy weeknight.
The Importance of Quality Ingredients
When it comes to creating an authentic Italian meat gravy, the ingredients you use are crucial. Choosing high-quality and fresh ingredients will make all the difference in the flavor and overall taste of your gravy. Tomatoes are the star ingredient in this recipe, so it is essential to choose ripe and flavorful ones. San Marzano tomatoes, which are grown in the volcanic soil of Mount Vesuvius, are considered the gold standard for Italian cooking. Olive oil is another essential ingredient that adds richness and depth to the sauce. Make sure to use extra-virgin olive oil for the best flavor. Other key ingredients include garlic, onion, herbs such as basil and oregano, and of course, meat. Some variations of this recipe use pork, beef, or a combination of both, but I prefer using Italian sausage for an extra burst of flavor.
The Secret Ingredient
Now, you may be wondering what sets this authentic Italian meat gravy recipe apart from others. Well, the secret ingredient is love. Yes, you read that right. Cooking with love and passion is what truly makes this recipe special. Taking the time to simmer the sauce for a few hours, stirring and tasting along the way, is what creates a rich and flavorful gravy that will transport you to the streets of Italy.
How to Serve and Store
Once your meat gravy is ready, it's time to serve it up! This sauce is versatile and can be served with various dishes such as spaghetti, lasagna, or even eggplant parmesan. Top it off with some freshly grated parmesan cheese and fresh basil for an extra touch of authenticity. If you have any leftovers, store them in an airtight container in the fridge for up to three days or freeze for future use.
In Conclusion
In conclusion, this authentic Italian meat gravy recipe is not only delicious but also a labor of love. By using high-quality ingredients and taking the time to simmer and stir with love, you can create a flavorful and authentic Italian meal that will have everyone asking for seconds. So, gather your ingredients and get ready to impress your loved ones with this mouth-watering sauce that will bring a taste of Italy to your dining table. Buon appetito!
