16 Authentic Italian Meat Cannelloni Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Cannelloni is a staple in Italian cuisine, known for its rich and flavorful filling wrapped in delicate pasta. In this article, we'll be sharing an authentic Italian meat cannelloni recipe that will transport your taste buds to the charming streets of Italy. Whether you're looking to impress your dinner guests or simply craving a comforting and satisfying meal, this recipe is a must-try. So, roll up your sleeves and let's get cooking!
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
If you're looking for a delicious and unique twist on traditional cannelloni, then this recipe is perfect for you. The combination of Swiss chard and fresh goat cheese creates a flavorful and creamy filling that will leave your taste buds wanting more. The cannelloni tubes are filled with this delicious mixture, topped with a savory tomato sauce, and baked to perfection. It's a dish that will impress your guests and have them coming back for seconds.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This cannelloni recipe is a classic and always a crowd-pleaser. The filling is made with a combination of spinach and ricotta cheese, creating a creamy and flavorful mixture. The cannelloni is then baked in a rich tomato sauce and topped with a generous sprinkle of Parmesan cheese. It's a simple yet delicious dish that can be enjoyed as a main course or as a side dish.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
This recipe keeps things simple with a traditional filling of ground beef, tomato sauce, and a blend of Italian cheeses. The cannelloni is then baked in a creamy white sauce, giving it a rich and indulgent flavor. It's a hearty dish that can be enjoyed on a cold evening or as a comforting meal for the family.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
For a lighter and healthier option, try this chicken, spinach, and ricotta cannelloni recipe. The chicken is cooked with garlic and herbs, then mixed with the spinach and ricotta filling. The cannelloni is then topped with a creamy white sauce and baked to perfection. It's a delicious and satisfying meal that won't leave you feeling heavy or guilty.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This vegetarian cannelloni recipe is packed with flavor and nutrition. The spinach and ricotta filling is seasoned with garlic and herbs, giving it a delicious and aromatic taste. The cannelloni is then baked in a savory tomato sauce and topped with a generous sprinkle of mozzarella cheese. It's a perfect dish for vegetarians and meat-eaters alike.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
If you're in a rush but still want to enjoy a delicious cannelloni dish, then this recipe is for you. The filling is made with a blend of ricotta cheese, spinach, and Parmesan cheese, creating a creamy and flavorful mixture. The cannelloni is baked in a rich tomato sauce and topped with a sprinkle of Parmesan cheese. It's a quick and easy meal that doesn't skimp on taste.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This recipe takes a classic cannelloni dish and adds a twist with the addition of pine nuts. The filling is made with spinach, ricotta cheese, and toasted pine nuts, creating a unique and delicious flavor. The cannelloni is then baked in a creamy white sauce and topped with a sprinkle of Parmesan cheese. It's a dish that will impress your guests and have them asking for the recipe.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
For a protein-packed and satisfying meal, try this creamy ricotta, spinach, and chicken cannelloni recipe. The filling is made with shredded chicken, spinach, and ricotta cheese, creating a creamy and flavorful mixture. The cannelloni is then topped with a savory tomato sauce and baked to perfection. It's a dish that will leave you feeling full and satisfied.
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Chicken And Basil Cannelloni
Main Ingredients: Oil, Chicken Mince, Onion, Basil Pesto, Ricotta Cheese
This recipe takes a classic cannelloni dish and adds a burst of fresh basil for a delicious and aromatic twist. The filling is made with shredded chicken, ricotta cheese, and fresh basil, creating a flavorful and creamy mixture. The cannelloni is then baked in a rich tomato sauce and topped with a sprinkle of Parmesan cheese. It's a dish that will delight your taste buds and leave you wanting more.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
This traditional Italian recipe is a meat-lover's dream. The filling is made with a blend of ground beef, sausage, and pancetta, creating a rich and flavorful mixture. The cannelloni is then baked in a creamy white sauce and topped with a sprinkle of Parmesan cheese. It's a hearty and indulgent dish that is perfect for a special occasion or a cozy night in.
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Veal Cannelloni
Main Ingredients: Shallots, Garlic Cloves, Ground Veal, Quark, Eggs
This recipe takes a luxurious spin on traditional cannelloni with the use of veal as the main protein. The filling is made with ground veal, ricotta cheese, and a blend of Italian herbs and spices. The cannelloni is then baked in a creamy white sauce and topped with a generous sprinkle of mozzarella cheese. It's a dish that will impress your guests and elevate your dinner menu.
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Jalapeño Poppin’ Cannelloni
Main Ingredients: Cannelloni, Bacon, Cream Cheese, Pickled Jalapenos
If you love a little heat in your meals, then this recipe is for you. The filling is made with a blend of shredded chicken, jalapeño peppers, and cream cheese, creating a creamy and spicy mixture. The cannelloni is then baked in a rich tomato sauce and topped with a sprinkle of cheddar cheese. It's a unique and flavorful twist on traditional cannelloni that will leave your taste buds tingling.
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Cannelloni Straight-up
Main Ingredients: Olive Oil, Brown Onions, Garlic, Carrots, Celery
This simple and classic cannelloni recipe is perfect for those who enjoy the traditional flavors of this Italian dish. The filling is made with a blend of ground beef, ricotta cheese, and Italian herbs and spices. The cannelloni is then baked in a savory tomato sauce and topped with a sprinkle of mozzarella cheese. It's a no-fuss and delicious meal that can be enjoyed any day of the week.
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Stuffed Cannelloni with Lamb
Main Ingredients: Cannelloni, Olive Oil, Onion, Carrot, Mushroom, Minced
This recipe takes cannelloni to the next level with the addition of lamb as the main protein. The filling is made with ground lamb, ricotta cheese, and a blend of herbs and spices, creating a rich and flavorful mixture. The cannelloni is then baked in a creamy white sauce and topped with a sprinkle of feta cheese. It's a unique and delicious dish that will impress your guests and have them asking for seconds.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This recipe is perfect for those who prefer a meatless version of cannelloni. The filling is made with a blend of vegetables, including mushrooms, zucchini, and bell peppers, creating a flavorful and hearty mixture. The cannelloni is then baked in a savory tomato sauce and topped with a sprinkle of mozzarella cheese. It's a delicious and nutritious meal that can be enjoyed by vegetarians and meat-eaters alike.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
This vegetarian cannelloni recipe is a classic and always a hit. The filling is made with a combination of spinach and ricotta cheese, creating a creamy and flavorful mixture. The cannelloni is then baked in a rich tomato sauce and topped with a sprinkle of Parmesan cheese. It's a simple yet delicious dish that can be enjoyed as a main course or as a side dish.
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Mushroom and Ham Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Mushrooms, Oregano, Parsley
This recipe takes cannelloni to the next level with the addition of savory ham. The filling is made with a blend of mushrooms, ham, and ricotta cheese, creating a delicious and hearty mixture. The cannelloni is then baked in a creamy white sauce and topped with a sprinkle of mozzarella cheese. It's a dish that will satisfy any meat-lover's cravings.
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Easy Aubergine Beef Cannelloni
Main Ingredients: Aubergines, Olive Oil, Brown Onions, Garlic Cloves
This recipe is perfect for those who love a hearty and flavorful meal but don't want to spend hours in the kitchen. The filling is made with beef, aubergine, and a blend of Italian herbs and spices, creating a rich and delicious mixture. The cannelloni is then baked in a savory tomato sauce and topped with a sprinkle of Parmesan cheese. It's a dish that will leave you feeling satisfied and happy.
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Spinach And Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
This vegetarian cannelloni recipe is packed with flavor and nutrition. The spinach and ricotta filling is seasoned with garlic and herbs, giving it a delicious and aromatic taste. The cannelloni is then baked in a savory tomato sauce and topped with a generous sprinkle of mozzarella cheese. It's a perfect dish for vegetarians and meat-eaters alike.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
This recipe takes a vegetarian spin on traditional cannelloni with the use of mushrooms as the main ingredient. The filling is made with a blend of mushrooms, ricotta cheese, and a variety of herbs, creating a flavorful and creamy mixture. The cannelloni is then baked in a creamy white sauce and topped with a sprinkle of Parmesan cheese. It's a delicious and unique dish that will impress your guests and leave them wanting more.
Cannelloni is a staple in Italian cuisine, known for its rich and flavorful filling wrapped in delicate pasta. In this article, we'll be sharing an authentic Italian meat cannelloni recipe that will transport your taste buds to the charming streets of Italy. Whether you're looking to impress your dinner guests or simply craving a comforting and satisfying meal, this recipe is a must-try. So, roll up your sleeves and let's get cooking!
The Perfect Filling
To make the perfect meat cannelloni, the filling is the star of the show. Ground beef is the traditional choice of meat for this dish, but you can also use a combination of ground beef and pork for added flavor. Start by sautéing finely chopped onions and garlic in a pan until they become translucent. Then, add the meat and cook until it browns and is fully cooked. Season with salt, pepper, and Italian herbs for an authentic taste. Let the filling cool down before proceeding to the next step.
Making the Sauce
A rich and flavorful sauce is essential for any cannelloni dish. In this recipe, we'll be using a tomato-based sauce that complements the meat filling perfectly. Start by sautéing more onions and garlic until they become fragrant. Then, add tomato puree and diced tomatoes to the pan. Let the sauce simmer on low heat and add in red wine for a deep and robust flavor. Finally, season with salt, pepper, and Italian herbs to taste.
Assembling the Cannelloni
To assemble the cannelloni, start by preheating your oven to 375°F. Take fresh cannelloni sheets and fill them with the meat mixture, rolling them up tightly. Place the rolled cannelloni in a baking dish and cover them with the prepared sauce. Top it off with a generous sprinkle of grated Parmesan cheese. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
In Conclusion
This authentic Italian meat cannelloni recipe is a labor of love, but the end result is worth every effort. Serve it with a side of fresh salad and a glass of red wine for a complete Italian dining experience. Impress your loved ones with this classic dish and taste the flavors of Italy in every bite. Buon appetito!
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