19 Authentic Italian Meat And Spagetti Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Welcome to the world of authentic Italian cuisine! If you're a meat and pasta lover, then you're in for a treat. In this article, we'll be sharing with you a traditional Italian meat and spaghetti recipe that will transport your taste buds to the beautiful country of Italy. Get ready to impress your family and friends with this delicious and easy-to-make dish. So, put on your apron and let's get cooking!
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
If you're a fan of comfort food, then this baked spaghetti recipe is a must-try. The combination of tender spaghetti noodles, savory meat sauce, and melted cheese creates a mouthwatering dish that will leave you wanting more. To make it even more delicious, try using ground beef or Italian sausage for the meat and top it off with some fresh herbs for an extra burst of flavor.
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Spaghetti with Meatballs
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
No list of spaghetti recipes would be complete without the classic spaghetti and meatballs. These tender, juicy meatballs are made with a blend of ground beef and pork for maximum flavor. Serve them over a bed of al dente spaghetti and top it off with your favorite marinara sauce for a comforting and satisfying meal.
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Roman-Style Spaghetti Alla Carbonara
Main Ingredients: Guanciale, Spaghetti, Large Eggs, Pecorino Romano
Carbonara is a traditional Italian dish that is loved for its rich and creamy sauce. This recipe puts a twist on the classic by adding a hint of spice with the addition of red pepper flakes. Top it off with crispy pancetta and a sprinkle of freshly grated parmesan cheese for a delicious and indulgent meal that will transport you to the streets of Rome.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This hearty and flavorful meat sauce is the perfect topping for a bowl of spaghetti. Made with a blend of ground beef and pork, it's simmered for hours to create a rich and robust flavor. Serve it over a bed of al dente spaghetti and garnish with fresh parsley for a delicious and satisfying meal.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're looking for a hands-off approach to making spaghetti bolognese, then this slow cooker recipe is for you. Simply mix together the ingredients and let your slow cooker do the work for you. The result is a tender and flavorful meat sauce that pairs perfectly with al dente spaghetti. Top it off with some grated Parmesan cheese and fresh herbs for a touch of freshness.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
For a classic and comforting meal, you can't go wrong with spaghetti and meatballs. This recipe combines juicy meatballs with a savory tomato sauce and al dente spaghetti noodles. Garnish with some fresh basil leaves and a sprinkle of Parmesan cheese for a burst of flavor. It's a crowd-pleaser that will satisfy even the pickiest eaters.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're short on time but still craving a delicious bowl of spaghetti, then this quick and easy recipe is for you. Using pre-made marinara sauce and ground beef, this dish comes together in under 30 minutes. Serve it over a bed of spaghetti and top it off with some fresh herbs for a quick and satisfying meal.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
This classic recipe is a staple in many households. Tender meatballs are simmered in a rich and flavorful tomato sauce and served over al dente spaghetti. Sprinkle with some grated Parmesan cheese and serve with a side of garlic bread for a complete meal. It's a dish that will never go out of style.
This simple yet delicious spaghetti recipe features a classic marinara sauce made with fresh tomatoes, onions, and herbs. Serve over al dente spaghetti and top with some freshly grated Parmesan cheese for a satisfying meal. It's a perfect way to use up fresh produce and create a flavorful and healthy dish.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
This chicken spaghetti recipe is a delicious twist on the classic. Tender chicken is cooked in a homemade Italian tomato sauce and served over al dente spaghetti. Add some fresh herbs and a sprinkle of red pepper flakes for a touch of heat. It's a perfect dish for a cozy night in or a family gathering.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This unique spaghetti recipe features thin slices of beef rolled up with a savory filling of breadcrumbs, cheese, and herbs. The braciole is then simmered in a rich tomato sauce and served over al dente spaghetti. Garnish with some fresh parsley and grated Parmesan cheese for a mouthwatering and authentic Sicilian meal.
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Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Large Eggs, Egg Yolk, Pancetta, Grated
This authentic carbonara recipe is a must-try for any pasta lover. The combination of crispy bacon, creamy egg sauce, and al dente spaghetti creates a decadent and delicious meal. Top it off with some freshly cracked black pepper and grated Parmesan cheese for a touch of freshness. It's a simple yet indulgent dish that will impress any dinner guest.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
This creamy and comforting spaghetti recipe features a blend of ground beef and Italian sausage for maximum flavor. The addition of cream and cheese creates a rich and creamy sauce that pairs perfectly with al dente spaghetti. Garnish with some fresh herbs and a sprinkle of red pepper flakes for a touch of heat. It's a delicious and satisfying meal that the whole family will love.
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Spaghetti Bolognese à la Wafaa
Main Ingredients: Spaghetti, Meat, Tomato Paste, Chopped Onion, Garlic
This unique spin on spaghetti bolognese features a rich and flavorful meat sauce made with a blend of ground beef and lamb. The addition of red wine and Worcestershire sauce adds depth and complexity to the sauce. Serve it over a bed of al dente spaghetti and top it off with some freshly grated Parmesan cheese for a delicious and hearty meal.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
This classic carbonara recipe is a staple in any Italian household. The combination of crispy bacon, creamy egg sauce, and al dente spaghetti creates a decadent and delicious meal. Sprinkle with some fresh parsley and grated Parmesan cheese for a burst of flavor. It's a simple yet indulgent dish that is sure to satisfy.
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Italian Spaghetti Salad
Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
This refreshing and colorful spaghetti salad is a perfect side dish for any summer gathering. Made with al dente spaghetti, fresh vegetables, and a homemade Italian dressing, it's a light and flavorful addition to any meal. Serve it cold for a refreshing and delicious meal.
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Spaghetti Carbonara
Main Ingredients: Pasta, Eggs, Pecorino Romano Cheese, Guanciale
This classic carbonara recipe is a staple in any Italian household. The combination of crispy bacon, creamy egg sauce, and al dente spaghetti creates a decadent and delicious meal. Top it off with some freshly cracked black pepper and grated Parmesan cheese for a touch of freshness. It's a simple yet indulgent dish that will impress any dinner guest.
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Easy Spaghetti Pie
Main Ingredients: Spaghetti, Lean Ground Beef, Diced Onion, Garlic
This unique and delicious spaghetti pie is a fun twist on the classic spaghetti dish. The spaghetti noodles are mixed with eggs and cheese to create a crust, and then topped with a savory meat and tomato sauce. Top it off with some fresh herbs and a sprinkle of red pepper flakes for a touch of heat. It's a fun and delicious way to enjoy spaghetti.
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Traditional Spaghetti Carbonara
Main Ingredients: Spaghetti, Salt, Large Egg Yolks, Large Egg, Grated
This traditional carbonara recipe is a staple in any Italian household. The combination of crispy bacon, creamy egg sauce, and al dente spaghetti creates a decadent and delicious meal. Garnish with some fresh parsley and grated Parmesan cheese for a burst of flavor. It's a simple yet indulgent dish that is sure to satisfy.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
This easy baked spaghetti recipe is perfect for a quick weeknight meal. Simply mix together cooked spaghetti, meat sauce, and cheese, and bake until hot and bubbly. Top it off with some fresh herbs and a sprinkle of red pepper flakes for a touch of heat. It's a delicious and satisfying dish that is sure to become a family favorite.
Ingredients
Bold Beef
One of the main ingredients in this recipe is beef. It is important to use high-quality beef to ensure the best flavor and texture in your dish. Look for cuts such as sirloin, tenderloin, or ribeye for the most tender and flavorful meat.
Hearty Tomatoes
Another key ingredient in this dish is tomatoes. Italians are known for their love of tomatoes, and they are a staple in many of their dishes. Look for ripe, juicy tomatoes to add a burst of freshness to your meat and spaghetti.
Pasta Perfection
Of course, no Italian dish is complete without pasta. For this recipe, we recommend using spaghetti as it pairs perfectly with the meat and sauce. You can also use other types of pasta such as penne, linguine, or fettuccine if that's what you have on hand.
Preparation
Marinating the Meat
To infuse the beef with flavor, marinate it for at least 2 hours in a mixture of garlic, herbs, and olive oil. This will not only add depth to the dish but also help tenderize the meat.
Simmering the Sauce
The key to a rich and flavorful sauce is to simmer it slowly. Once your tomatoes are cooked down, add in your marinated beef and let it simmer for 30 minutes until the meat is tender and the sauce has thickened.
Cooking the Pasta
While your sauce is simmering, cook your pasta according to the package instructions. Make sure to salt your water generously to enhance the flavor of the pasta.
Assembly
Once your pasta and sauce are ready, it's time to assemble your dish. Add the cooked pasta to the sauce and toss it together. This will allow the pasta to soak up all the delicious flavors. Serve the meat and spaghetti in a large bowl, sprinkled with freshly grated parmesan cheese and chopped herbs for the perfect finishing touch.
Now that you have the perfect recipe for authentic Italian meat and spaghetti, it's time to get cooking! With just a few simple ingredients and some love, you can recreate this traditional Italian dish in the comfort of your own home. Buon Appetito!
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