19 Authentic Italian Marinara Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Italian cuisine is renowned around the world for its diverse and flavorful dishes, and one staple in every Italian kitchen is marinara sauce. This simple yet delicious tomato-based sauce is a perfect accompaniment to a variety of dishes, from pasta to meats and even as a dip for bread. While there are many variations of marinara sauce, the authentic Italian marinara sauce recipe is one that has stood the test of time and continues to be a favorite among both home cooks and professional chefs. In this article, we will take a closer look at the key ingredients and steps to create a professional and well-organized introduction to making this classic Italian sauce.
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Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
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Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
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Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
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Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
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Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
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Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
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Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
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Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
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Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
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Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
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Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
The Essential Ingredients
To make authentic Italian marinara sauce, you will need fresh and high-quality ingredients. The star of the sauce is, of course, the tomatoes. San Marzano tomatoes, which are grown in the volcanic soil near Mount Vesuvius in Italy, are considered the best for making marinara sauce. They have a rich flavor and low acidity, making them perfect for sauces. If you can't find San Marzano tomatoes, you can also use canned whole plum tomatoes. Other essential ingredients include fresh garlic, extra virgin olive oil, fresh basil, salt, and black pepper. Some recipes also call for a pinch of red pepper flakes for a little kick of spice.
The Cooking Process
To begin, heat a large pot over medium heat and add a generous amount of extra virgin olive oil. Once the oil is hot, add minced garlic and cook until it becomes fragrant. Be careful not to burn the garlic, as it can quickly turn bitter. Next, add in the tomatoes and break them up using a wooden spoon. Season with salt, black pepper, and red pepper flakes, if using. Lower the heat and let the sauce simmer for about 20-30 minutes, stirring occasionally. The longer the sauce simmers, the more flavorful it will become. Remove from heat and stir in fresh chopped basil for a burst of freshness. And just like that, your authentic Italian marinara sauce is ready to be enjoyed!
Using the Sauce
There are countless ways to use authentic Italian marinara sauce in your cooking. Of course, it is a classic pairing with pasta, whether it's spaghetti, penne, or even gnocchi. It also works well as a dipping sauce for bread or as a topping for pizza. However, don't limit yourself to just these options. Get creative and use the sauce as a base for soups, stews, or even as a glaze for meats. You can also make a big batch and freeze it for later use.
In conclusion, making authentic Italian marinara sauce is a simple and delicious way to bring a taste of Italy into your kitchen. With quality ingredients and a few simple steps, you can create a versatile and flavorful sauce that will elevate any dish. So next time you're craving Italian food, skip the store-bought jarred sauce and try making your own professional and well-organized marinara sauce using this authentic recipe. Buon appetito!