18 Authentic Italian Manicotti Recipe With Meat They're Simply Irresistible!
Published on: Mar 14, 2024
If you're looking for a hearty and flavorful dish to impress your dinner guests, authentic Italian manicotti with meat is the perfect recipe to try. This classic Italian dish is a crowd-pleaser and is surprisingly easy to make. It's also a great option for a cozy night in with the family. With layers of tender pasta, savory meat, and rich tomato sauce, this dish is sure to become a new favorite in your household. In this article, we will walk you through the steps of making this delicious Italian dish and provide tips for making it as authentic as possible.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
These low-carb stuffed peppers are packed with delicious Italian flavors and are perfect for those following a low-carb or keto diet. The combination of Italian sausage, ground beef, and cheese creates a filling and hearty meal that is sure to satisfy your cravings.
To make this dish, start by browning the sausage and ground beef in a pan. Add in some diced onions, garlic, and Italian seasoning for extra flavor. Once cooked, mix in some cream cheese and shredded cheese to make the filling creamy and cheesy. Stuff the mixture into halved bell peppers and bake until the peppers are tender and the cheese is melted and bubbly.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
This classic Italian dish is a crowd-pleaser and perfect for a special occasion. Manicotti shells are stuffed with a mixture of Italian sausage, ricotta cheese, and herbs, then smothered in a rich tomato sauce and baked until bubbly.
To make this dish, start by cooking the manicotti shells according to package instructions. Meanwhile, brown the sausage in a pan and mix in some ricotta cheese, Parmesan cheese, and Italian seasoning. Stuff the mixture into the cooked shells and place in a baking dish. Pour your favorite tomato sauce over the top and bake until hot and bubbly.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a classic Italian dish that consists of pasta tubes filled with a cheesy mixture and topped with sauce and more cheese. It's a comforting and delicious meal that the whole family will love.
To make this dish, start by cooking the manicotti shells according to package instructions. In a separate bowl, mix together ricotta cheese, Parmesan cheese, egg, and Italian seasoning. Stuff the mixture into the cooked shells and place in a baking dish. Pour your favorite tomato sauce over the top and sprinkle with mozzarella cheese. Bake until hot and bubbly.
Italian meatballs are a staple in Italian cuisine and can be enjoyed in a variety of ways. Whether served with pasta, on a sandwich, or on their own, these flavorful meatballs are sure to satisfy.
To make this dish, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Roll the mixture into balls and bake until cooked through. Serve with your favorite pasta and sauce, or enjoy them as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These large and flavorful meatballs are a great addition to any Italian-inspired meal. They are tender, juicy, and packed with Italian flavor.
To make these meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Form the mixture into large balls and bake until cooked through. Serve with your favorite pasta and sauce, or use them to make meatball subs.
This hearty and comforting soup is a classic in Italian cuisine. Made with a flavorful broth, meatballs, vegetables, and pasta, it's a meal in itself.
To make this soup, start by making the meatballs by combining ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Cook the meatballs in a pot until browned, then add in a mixture of chicken broth, carrots, celery, and pasta. Let simmer until the pasta is cooked and the vegetables are tender. Serve hot with a sprinkle of Parmesan cheese on top.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
This twist on traditional manicotti is filled with a delicious beef and cheese mixture. It's a hearty and satisfying meal that will leave you feeling full and happy.
To make this dish, start by cooking the manicotti shells according to package instructions. In a separate pan, brown ground beef and add in some diced onions, garlic, and Italian seasoning. Mix in some ricotta cheese and stuff the shells with the beef mixture. Place in a baking dish, top with your favorite tomato sauce, and bake until hot and bubbly.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They are low in carbs but packed with flavor and will leave you feeling satisfied and full.
To make these peppers, start by browning Italian sausage and ground beef in a pan. Mix in some diced onions, garlic, and Italian seasoning. Stuff the mixture into halved bell peppers and bake until the peppers are tender and the cheese is melted and bubbly.
This traditional Italian dish is made with thinly sliced beef, rolled up with a filling of breadcrumbs, Parmesan cheese, herbs, and spices. It's then cooked in a rich tomato sauce until tender and flavorful.
To make this dish, start by pounding thin slices of beef and filling them with a mixture of breadcrumbs, Parmesan cheese, herbs, and spices. Roll up the beef and secure with toothpicks. Brown the rolls in a pan, then simmer in a tomato sauce until tender. Serve with your favorite pasta or on its own.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, especially when they're filled with Italian flavors. These meatballs are easy to make and taste delicious in any dish.
To make these meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Roll into balls and bake until cooked through. Serve with your favorite pasta and sauce, or use them to make meatball subs.
This classic Italian dish is a favorite for many, and for good reason. Manicotti shells are stuffed with a creamy and cheesy mixture and topped with a rich tomato sauce and more cheese.
To make this dish, stuff cooked manicotti shells with a mixture of ricotta cheese, Parmesan cheese, egg, and Italian seasoning. Place in a baking dish, pour your favorite tomato sauce over the top, and bake until hot and bubbly.
This refreshing and flavorful pasta salad is perfect for a summer BBQ or picnic. It's packed with Italian flavors and is sure to be a hit with everyone.
To make this salad, cook your favorite pasta and let it cool. Mix in some diced salami, mozzarella cheese, cherry tomatoes, olives, and Italian dressing. Chill in the fridge for a few hours before serving for maximum flavor.
This easy and satisfying casserole is a great way to use up leftover chicken. It's made with a creamy and cheesy sauce, pasta, and Italian seasonings for a delicious and comforting meal.
To make this casserole, mix together cooked pasta, diced chicken, cream cheese, shredded cheese, and Italian seasoning. Top with crushed croutons and bake until hot and bubbly.
This tasty and easy-to-make casserole is made with crescent roll dough, ground beef, Italian seasonings, and cheese. It's a great option for a quick and delicious weeknight dinner.
To make this casserole, brown ground beef in a pan and mix in some diced onions, garlic, and Italian seasoning. Press crescent roll dough into a baking dish, top with the beef mixture, and sprinkle with cheese. Bake until the dough is cooked and the cheese is melted and bubbly.
If you're following a keto diet, these meatballs are a must-try. They are made with ground beef, pork rinds, Parmesan cheese, and Italian seasonings for a tasty and low-carb option.
To make these meatballs, mix together ground beef, crushed pork rinds, Parmesan cheese, egg, and Italian seasoning. Roll into balls and bake until cooked through. Serve with your favorite low-carb sauce or on their own.
These stuffed mushrooms are a great appetizer for any occasion. They are filled with a flavorful mixture of Italian sausage, cream cheese, and herbs for a delicious and satisfying bite.
To make these mushrooms, remove the stems and gills from large mushrooms and stuff with a mixture of cooked Italian sausage, cream cheese, Parmesan cheese, and Italian herbs. Bake until the mushrooms are tender and the filling is hot and bubbly.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
These meatballs are perfect for a quick and easy weeknight dinner. They are made with ground beef, breadcrumbs, Parmesan cheese, and Italian seasonings for a simple but delicious meal.
To make these meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, egg, and Italian seasoning. Roll into balls and bake until cooked through. Serve with your favorite pasta and sauce, or use them to make meatball subs.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a great option for a busy weeknight. It's made with chicken, vegetables, and Italian seasonings for a tasty and healthy meal that is ready in no time.
To make this dish, place chicken breasts on a sheet pan and surround them with your favorite vegetables, such as bell peppers, zucchini, and onions. Drizzle with olive oil and sprinkle with Italian seasoning. Bake until the chicken is cooked and the vegetables are tender.
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Easier Spinach Manicotti with Meat Sauce
Main Ingredients: Cooking Oil Spray, Extra Virgin Olive Oil, Mild Italian
This easier version of traditional manicotti is perfect for those short on time. Instead of stuffing the pasta shells, the filling is mixed with spinach and layered with the shells and a meat sauce for a delicious and satisfying meal.
To make this dish, cook manicotti shells according to package instructions and mix together a filling of spinach, ricotta cheese, Parmesan cheese, and egg. In a separate pan, cook ground beef and mix in your favorite tomato sauce. Layer the shells, filling, and meat sauce in a baking dish and bake until hot and bubbly.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and flavorful soup is a great way to use up leftover beef. It's made with a variety of vegetables, Italian seasonings, and tender chunks of beef for a comforting and delicious meal.
To make this soup, start by cooking a mixture of beef, onions, and garlic in a pot. Add in some diced vegetables, such as carrots, celery, and potatoes, and let simmer until the vegetables are tender. Season with Italian herbs and let simmer for additional flavor. Serve hot with crusty bread for dipping.
Choosing the Right Meat
When it comes to making authentic Italian manicotti, the type of meat you use is crucial. Traditionally, Italian sausage is used, but you can also use ground beef or a combination of both. The key is to use high-quality meat that is well-seasoned. This will add depth and flavor to the dish. It's also important to cook the meat until it is fully browned and slightly crispy. This will add texture to the manicotti and prevent it from becoming too watery.
Adding Authentic Italian Flavors
To truly make an authentic Italian manicotti with meat, it's important to use the right herbs and spices. In addition to the meat, you will need to use garlic, oregano, and basil. These herbs are commonly used in Italian cooking and will give your dish that classic Italian flavor. You can also add a pinch of red pepper flakes for a hint of spiciness. If you want to take it a step further, you can make your own tomato sauce using San Marzano tomatoes, which are known for their rich and flavorful taste.
Making the Manicotti
The key to making perfect manicotti is to cook the pasta just until it is al dente. This means it should still have a slight bite to it. Overcooked pasta will become too soft and will fall apart when you try to fill it. Once the pasta is cooked, carefully fill it with the meat mixture using a spoon or piping bag. Then, place the filled manicotti in a baking dish and cover it with tomato sauce. Be sure to evenly spread the sauce over the manicotti to ensure every bite is full of flavor.
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Final Thoughts
Once your manicotti is assembled, all that's left to do is bake it in the oven until it's hot and bubbly. This dish is a great make-ahead option, as you can assemble it the day before and bake it when you're ready to serve. With its combination of tender pasta, flavorful meat, and rich tomato sauce, this authentic Italian manicotti recipe is sure to become a family favorite. So why not give it a try and impress your loved ones with your Italian cooking skills?
