17 Authentic Italian Lasagna Recipe Easy Get Cooking And Enjoy!

Published on: Mar 15, 2024

Lasagna is a delicious and hearty Italian dish that has become a staple in many households around the world. While it may seem intimidating to make from scratch, this authentic Italian lasagna recipe is actually quite easy to prepare. With just a few simple ingredients and some basic cooking skills, you can create a mouth-watering lasagna that will impress your family and friends. So put on your apron and get ready to make the best lasagna you've ever tasted!

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Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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Lasagna Alla Bolognese | Authentic Italian Lasagna

Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
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This recipe stays true to its Italian roots with a rich and flavorful Bolognese sauce made with a combination of ground beef and pork. Layered with tender noodles and a creamy cheese filling, this lasagna is sure to become a family favorite.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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If you're a meat lover, then this lasagna recipe is for you. It features layers of tender noodles, a hearty meat sauce, and a blend of three different cheeses for a melt-in-your-mouth experience.
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Yummy Italian Lasagna

Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
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This recipe lives up to its name with a delicious combination of flavors. A rich and flavorful meat sauce, creamy cheese filling, and perfectly cooked noodles make this lasagna a must-try.
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Italian Lasagna Rolls

Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
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For a unique twist on traditional lasagna, try these Italian lasagna rolls. Tender lasagna noodles are rolled up with a hearty meat sauce and creamy cheese filling for a fun and delicious twist on this classic dish.
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Grandma's Italian Lasagna and a Memory

Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
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This lasagna recipe is not only delicious, but it also brings back fond memories of grandma's cooking. Made with a rich meat sauce, layers of tender noodles, and a creamy cheese filling, this lasagna is sure to warm your heart and your stomach.
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Authentic Italian Lasagna

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For an authentic and traditional Italian lasagna, try this recipe that stays true to its roots. With a rich and flavorful meat sauce, layers of tender noodles, and a creamy cheese filling, this lasagna is a true taste of Italy.
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Italian Lasagna Bread

Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
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This unique recipe takes lasagna to a whole new level by turning it into a bread. Layers of tender noodles, meat sauce, and cheese are sandwiched between slices of crusty bread for a delicious and easy-to-eat twist on traditional lasagna.
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Individual Classic Italian Lasagna

Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
If you're looking for a fun and creative way to serve lasagna, try making individual portions. This recipe features all the classic flavors of traditional lasagna in a cute and portable size.
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Easy Italian Lasagna Cups

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For a quick and easy weeknight meal, try these Italian lasagna cups. They feature all the traditional flavors of lasagna in a fun and easy-to-eat cup form.
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Scaccia (Italian Lasagna Bread)

Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
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This recipe takes lasagna to a whole new level by turning it into a bread. Layers of tender noodles, meat sauce, and cheese are sandwiched between slices of crusty bread for a delicious and unique take on traditional lasagna.
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Giada's Classic Italian Lasagna

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Gluten Free Classic Italian Lasagna

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
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For those following a gluten-free diet, this lasagna recipe is a must-try. It features all the classic flavors of traditional lasagna without the gluten, making it a delicious and safe option for those with dietary restrictions.
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Spicy Italian Lasagna Roll Ups

Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
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The Perfect Classic Italian Lasagna

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This recipe lives up to its name with the perfect combination of flavors and textures. Tender noodles, a rich meat sauce, and a creamy cheese filling come together to create a lasagna that is truly perfection.
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Four Cheese Italian Lasagna with Bolognese Sauce

Main Ingredients: Lasagna Noodles, Spaghetti Sauce, Ricotta Cheese, Cream
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If you can't get enough cheese, then this recipe is for you. It features four different types of cheese layered between tender noodles and a rich Bolognese sauce for a cheesy and delicious lasagna experience.
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The Only Italian Lasagna You’ll Ever Need

Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
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This authentic Italian lasagna recipe stays true to its roots with a rich and flavorful Bolognese sauce. Layered with tender noodles and a creamy cheese filling, this lasagna is sure to become a family favorite.
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Lasagna

Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
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Last but certainly not least, this classic lasagna recipe is a staple in many households. Simple, yet delicious, it features layers of tender noodles, a hearty meat sauce, and a creamy cheese filling for a satisfying and comforting meal.

Choosing the Right Ingredients

When it comes to creating an authentic Italian lasagna, the key is to use high-quality and fresh ingredients. Start by selecting a good quality pasta, such as dried lasagna sheets or fresh lasagna noodles. You can also make your own pasta dough if you have the time and skills. For the sauce, San Marzano tomatoes are the preferred choice among Italian chefs. These tomatoes are naturally sweet and have a rich flavor that will enhance the taste of your lasagna. Other essential ingredients include ground beef or sausage, ricotta cheese, mozzarella cheese, and parmesan cheese. You can also add in some fresh herbs like basil, oregano, and parsley for added flavor.

Don't be Afraid to Get Creative

While this recipe calls for traditional ingredients, don't be afraid to put your own spin on it. For a vegetarian option, you can substitute the meat with grilled vegetables like zucchini, eggplant, and bell peppers. You can also add in some spinach or mushrooms for added nutrients and flavor. Additionally, you can experiment with different cheeses such as goat cheese or fontina cheese for a unique twist on this classic dish. The key is to have fun and make it your own.

Layering for Perfection

The key to a delicious and authentic Italian lasagna is in the layering. Start by spreading a layer of sauce on the bottom of your baking dish, followed by a layer of noodles. Next, add a layer of meat and cheese, then repeat the process until you reach the top of your dish. Make sure to end with a layer of sauce and top it off with some extra cheese for a crispy and cheesy topping. Bake in the oven until the top is golden brown and the sauce is bubbling.

Final Touches

Once your lasagna is out of the oven, let it rest for a few minutes before cutting into it. This will allow the layers to settle and make it easier to serve. You can also add some fresh herbs and a sprinkle of parmesan cheese on top for a finishing touch. Serve with a side of garlic bread and a fresh salad for a complete and satisfying meal.

In conclusion, this authentic Italian lasagna recipe is not only easy to make but also a crowd-pleaser. With the right ingredients, a little creativity, and proper layering, you can create a delicious and authentic lasagna that will transport your taste buds to Italy. So why wait? Gather your ingredients and start cooking now!

17 authentic italian lasagna recipe easy Get cooking and enjoy!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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