18 Authentic Italian Lamb Ragu Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
For many Italian families, lamb ragu is a beloved dish that brings memories of home-cooked meals and warm gatherings. This hearty and flavorful dish has been passed down for generations, with each family adding their own unique touch. While there are many variations of lamb ragu, this authentic recipe is a classic and professional way to create a delicious and satisfying meal that will transport you straight to the heart of Italy.
Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
If you're looking for a unique twist on traditional Italian flavors, then this Spinach Gnocchi with Lamb Ragu is the perfect recipe to try. The tender gnocchi is paired with a rich and flavorful lamb ragu that will have your taste buds singing. The addition of spinach adds a healthy dose of greens to the dish, making it a well-rounded and satisfying meal.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
This hearty and comforting dish is a staple in the Molisano region of Italy. The pasta is cooked to perfection and then tossed with a flavorful lamb ragu that has been slowly simmering for hours. The result is a rich and hearty sauce that pairs perfectly with any type of pasta. Add a sprinkle of freshly grated Parmesan cheese on top for an extra touch of flavor.
For a twist on the classic lasagna, try this Italian Lamb Lasagna. The layers of tender pasta sheets, rich lamb ragu, and creamy cheese sauce make for a decadent and indulgent meal. The aromatic herbs and spices used in the lamb ragu give this dish an authentic Italian flavor that will transport you straight to the streets of Italy.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
This hearty and flavorful stew is a staple in Italian households. The tender chunks of lamb are slowly cooked in a rich red wine sauce until they are melt-in-your-mouth tender. The combination of red wine and herbs creates a robust and delicious flavor that pairs perfectly with a crusty piece of bread.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
Potjie is a traditional South African dish that is cooked over an open fire in a cast-iron pot. This Italian-inspired version features tender lamb and pillowy gnocchi, all cooked together in a rich and savory tomato sauce. The result is a one-pot wonder that is bursting with flavor and perfect for a cozy night in.
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Slowly Braised Lamb Ragu
Main Ingredients: Olive Oil, Lamb Shoulder, Yellow Onion, Medium Carrots
This succulent and flavorful lamb ragu is the perfect recipe for a lazy Sunday afternoon. The lamb is slowly braised in a rich tomato sauce until it falls apart with just a touch of spices and herbs for added flavor. Serve it over your favorite pasta for a delicious and satisfying meal.
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Lamb Ragu Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrot, Ground Lamb
If you're short on time but still want a delicious and satisfying meal, then this Lamb Ragu Pasta is the recipe for you. The lamb ragu is simmered to perfection in just under an hour, creating a rich and flavorful sauce that pairs perfectly with any type of pasta. Add a sprinkle of freshly grated Parmesan cheese on top for an extra touch of decadence.
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Lamb Ravioli With Brown Butter Sauce
Main Ingredients: Lamb, Goat Cheese, Fresh Rosemary, Frozen Spinach
Ravioli is a classic Italian dish that is always a crowd-pleaser. This version features tender and flavorful lamb filling, wrapped in delicate pasta and served with a rich and nutty brown butter sauce. The combination of lamb and brown butter creates a delicious and unique flavor that will have you coming back for seconds.
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Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
This hearty and comforting dish is a staple in Italian households. The combination of herbs and Parmesan cheese in the lamb bolognese creates a robust and flavorful sauce that pairs perfectly with any type of pasta. Serve it over fresh tagliatelle for a delicious and satisfying meal.
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American Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
Put an American twist on the classic Italian bolognese with this recipe. The addition of herbs and Parmesan cheese gives the lamb ragu a unique and delicious flavor that will have you going back for seconds. Serve it over your favorite pasta for a hearty and satisfying meal.
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Spaghetti Bolognese: Ragù Magnifico!
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Hot Italian
This classic spaghetti bolognese recipe is a staple in Italian households. The rich and flavorful ragu is slowly simmered for hours, creating a delicious and comforting sauce that pairs perfectly with spaghetti. Top it off with a sprinkle of freshly grated Parmesan cheese for a touch of decadence.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
This rich and meaty lamb ragu is packed with flavor and is perfect for a cozy night in. The tender chunks of lamb are slowly cooked in a robust and savory sauce until they are melt-in-your-mouth tender. Serve it over your favorite pasta for a satisfying and delicious meal.
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Slowly Braised Lamb Ragu With Gnocchi
Main Ingredients: Olive Oil, Lamb Shoulder, Medium Yellow Onion, Medium
This version of lamb ragu is slowly braised to perfection, creating a rich and flavorful sauce that pairs perfectly with pillowy gnocchi. The addition of aromatic herbs and spices gives the dish an authentic Italian flavor that will have you dreaming of the Italian countryside.
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Slowly Braised American Lamb Ragu with Gnocchi
Main Ingredients: Olive Oil, Lamb Shoulder, Medium Yellow Onion, Medium
Put an American spin on the classic Italian dish with this recipe. The tender and flavorful American lamb is slowly braised to perfection, creating a rich and hearty sauce that pairs perfectly with pillowy gnocchi. Add a sprinkle of freshly grated Parmesan cheese on top for a touch of decadence.
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Easy Lamb Ragu with Fresh Mint & Ricotta
Main Ingredients: Extra Virgin Olive Oil, Ground Lamb, Medium Onion
This easy and delicious lamb ragu is packed with flavor and is the perfect recipe for a busy weeknight. The addition of fresh mint and creamy ricotta cheese gives the dish a unique and refreshing flavor that pairs perfectly with the tender chunks of lamb. Serve it over your favorite pasta for a satisfying and flavorful meal.
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Lamb Ragu with Polenta and Mint Gremolata
Main Ingredients: Lamb Shanks, Yellow Onion, Carrot, Celery, Garlic
For a unique and flavorful twist on traditional lamb ragu, try this recipe. The tender chunks of lamb are cooked in a rich and savory sauce and served over creamy polenta. The addition of a fresh mint gremolata adds a refreshing and bright flavor to the dish.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Italian bolognese sauce is a staple in Italian households. The rich and flavorful ragu is slowly simmered for hours, creating a delicious and comforting sauce that pairs perfectly with any type of pasta. Serve it with a sprinkle of freshly grated Parmesan cheese for a touch of indulgence.
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Slow-Braised Lamb Ragu with Rigatoni and Whipped...
Main Ingredients: Lamb Shoulder Roast, Kosher Salt, Extra Virgin Olive
This hearty and flavorful dish is the perfect comfort food for a cold winter's night. The tender chunks of lamb are slowly braised until they are melt-in-your-mouth tender and served over rigatoni. The addition of whipped ricotta cheese adds a creamy and indulgent touch to the dish.
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Ragù d’agnello e peperoni (Lamb and Red Pepper Sauce)
Main Ingredients: Lamb Shoulder, Red Bell Peppers, Garlic, Bay Leaves
This recipe takes lamb ragu to the next level with the addition of roasted red peppers. The sweet and smoky flavor of the peppers pairs perfectly with the tender chunks of lamb, creating a unique and delicious sauce. Serve it over your favorite pasta for a satisfying and flavorful meal.
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Smoked Sun-dried Tomato And Olive Spiced Lamb Ragu...
Main Ingredients: Olive Oil, Brown Onion, Garlic, Lamb Shoulder
Ingredients
Lamb
Ground lamb is the star ingredient of this dish, providing a rich and meaty flavor. You can also use diced lamb shoulder for a more tender and chunky texture.
Aromatics
The key to any good ragu is the combination of aromatics. Garlic, onion, and celery finely chopped and sautéed in olive oil provide a fragrant base for the dish.
Tomatoes
For a rich and tangy sauce, Italian canned tomatoes are the way to go. You can also use fresh tomatoes, but make sure to remove the skin and seeds before cooking.
Herbs and Spices
A combination of fresh rosemary, thyme, and bay leaves add depth and complexity to the sauce. Don't forget the salt and pepper for seasoning.
Wine
A splash of red wine adds a bold and robust flavor to the ragu. Choose a full-bodied wine such as Chianti or Cabernet Sauvignon.
Instructions
Sear the lamb
In a large Dutch oven, heat olive oil over medium-high heat. Add the ground lamb and cook until browned, breaking it up with a wooden spoon.
Add the aromatics
Add the garlic, onion, and celery to the pot and cook until softened, about 5 minutes.
Add the tomatoes and herbs
Pour in the canned tomatoes and add the rosemary, thyme, and bay leaves. Stir to combine and bring to a simmer.
Simmer and add the wine
Reduce the heat to low and let the ragu simmer for at least an hour, stirring occasionally. About 15 minutes before serving, add a splash of red wine to enhance the flavors.
Serve and enjoy
Remove the bay leaves and serve the lamb ragu over your choice of pasta or polenta. Garnish with fresh herbs and grated Parmesan cheese. Buon appetito!
With its rich and robust flavors, this authentic Italian lamb ragu recipe is sure to become a family favorite. The combination of tender lamb, fragrant herbs, and tangy tomatoes creates a mouth-watering sauce that will have everyone asking for seconds. So why not bring a taste of Italy into your home and try this professional and well-organized recipe today?
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