17 Authentic Italian Homemade Panettone Recipe Giada De Laurentis Unlock Flavor Sensations!
Published on: Mar 16, 2024
Giada De Laurentiis is a renowned Italian-American chef, cookbook author, and television personality. She is best known for her authentic Italian recipes and has become a household name in the culinary world. One of her most beloved recipes is the homemade panettone, a traditional Italian Christmas bread. In this article, we will take a closer look at De Laurentiis' version of this classic recipe and discover the secrets to making the perfect panettone from scratch.
Main Ingredients: Chicken Broth, Thyme, Bay Leaf, Cornstarch, Water
If you're a fan of delicious and flavorful gravy, then you need to try Giada De Laurentiis' recipe. Made with a combination of chicken broth, butter, and a secret ingredient, this gravy will take your beer can chicken to the next level. It's the perfect accompaniment to a crispy and juicy beer can chicken, adding a rich and savory element to your meal.
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Giada De Laurentiis' Moscow Mule
Main Ingredients: Vodka, Fresh Mint, Water, Sugar, Fresh Ginger, Mint
Looking for a refreshing drink to pair with your beer can chicken? Look no further than Giada De Laurentiis' Moscow Mule recipe. This classic cocktail is made with vodka, ginger beer, and lime juice for a tangy and slightly sweet flavor. Serve it over ice in a copper mug for the perfect summertime beverage.
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Giada De Laurentiis’ Sticky Baked Korean Wings (GF,...
Main Ingredients: Chicken Wings, Salt, Pepper, Gochujang, Soy Sauce
For a twist on traditional beer can chicken, try Giada De Laurentiis' Sticky Baked Korean Wings. These wings are coated in a delicious sauce made with gochujang, soy sauce, and honey. They are then baked until crispy and sticky, making them the perfect finger food to enjoy alongside your beer can chicken.
Add a touch of holiday cheer to your beer can chicken dinner with this Easy Homemade Italian Christmas Bread Panettone recipe. This sweet and fluffy bread is traditionally served during Christmas in Italy, but you can enjoy it any time of year. Serve it with your beer can chicken for a festive and flavorful meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No beer can chicken dinner is complete without a side of Italian meatballs. This Homemade Italian Meatball recipe is easy to make and bursting with flavor. Made with a blend of ground beef, pork, and veal, these meatballs are tender and juicy, and they pair perfectly with the flavors of a beer can chicken.
Take your beer can chicken to the next level with this BEST Homemade Italian Dressing recipe. Made with simple ingredients like olive oil, red wine vinegar, and Italian seasoning, this dressing adds a tangy and herbaceous flavor to your chicken. Drizzle it over your chicken for a burst of flavor in every bite.
This classic Italian Meatball recipe is a must-try for any beer can chicken lover. Made with a blend of ground beef, pork, and seasonings, these meatballs are tender and flavorful. Serve them as a side dish to your beer can chicken, or add them to the chicken for a hearty and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then you need to try this Italian Meatballs {Great Big Italian Meatballs} recipe. These meatballs are made with a blend of ground beef, pork, and veal, making them extra flavorful and tender. Top them with marinara sauce and mozzarella cheese for a tasty twist on a classic dish.
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Italian Panettone
Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast
Add a touch of Italian tradition to your beer can chicken dinner with this Italian Panettone recipe. This sweet bread is studded with raisins and candied fruit, making it the perfect accompaniment to a savory beer can chicken. Serve it warm with a drizzle of honey for a delicious and memorable meal.
No beer can chicken dinner is complete without a bowl of Classic Italian Wedding Soup. This hearty soup is made with chicken broth, meatballs, and escarole, creating a comforting and flavorful dish. Serve it as a starter before your beer can chicken, or enjoy it alongside for a complete and satisfying meal.
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
For a simple and flavorful addition to your beer can chicken, try this Homemade Italian Seasoning Spice Mix. Made with a blend of dried herbs and spices, this mix adds a burst of flavor to your chicken. Rub it on the chicken before cooking for a delicious and aromatic meal.
Skip the store-bought dressing and make your own Homemade Italian dressing for your beer can chicken. This dressing is made with olive oil, red wine vinegar, and a blend of herbs and spices for a zesty and flavorful addition to your chicken. Drizzle it over the chicken before cooking for a delicious and easy meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
No beer can chicken dinner is complete without a side of Homemade Marinara Sauce. This classic sauce is made with simple ingredients like tomatoes, garlic, and herbs, making it the perfect accompaniment to your chicken. Serve it over the chicken for a burst of flavor in every bite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a keto-friendly twist on beer can chicken, try these Keto Stuffed Peppers – Italian Style. These peppers are filled with a delicious mixture of ground beef, cheese, and Italian seasonings, creating a flavorful and satisfying dish. Serve them alongside your chicken for a complete and low-carb meal.
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Giada De Laurentiis' Italian Sheet-Pan Chicken With...
Main Ingredients: Garlic, Onion Powder, Fennel Seed, Dried Oregano
Take the hassle out of cooking with Giada De Laurentiis' Italian Sheet-Pan Chicken With Roasted Vegetables recipe. This one-pan meal is made with chicken, potatoes, and a variety of vegetables, making it a complete and easy dinner option. The Italian seasonings add a delicious twist to this classic dish.
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Giada De Laurentiis' Spicy One-Skillet Lasagna
Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Sausage
If you're craving lasagna but don't want to spend hours in the kitchen, try Giada De Laurentiis' Spicy One-Skillet Lasagna recipe. This easy and flavorful dish is made in one skillet, saving you time and effort. The spicy Italian sausage adds a delicious kick to this classic comfort food.
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Giada De Laurentiis’ Italian Antipasto Salad
Main Ingredients: Fusilli Pasta, Fresh Basil, Red Wine Vinegar, Garlic
For a refreshing and flavorful side dish, try Giada De Laurentiis' Italian Antipasto Salad. This salad is made with a variety of Italian meats, cheeses, and vegetables, creating a colorful and delicious dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Giada De Laurentiis' Vegetable Parmesan Casserole
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Large
Add some vegetables to your beer can chicken dinner with Giada De Laurentiis' Vegetable Parmesan Casserole. This hearty and flavorful dish is made with layers of zucchini, eggplant, and tomato sauce, topped with a crispy parmesan breadcrumb topping. Serve it alongside your chicken for a tasty and healthy meal.
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Giada De Laurentiis' Baked Penne with Roasted...
Main Ingredients: Red Bell Peppers, Zucchinis, Summer Squash, Cremini
For a comforting and hearty side dish, try Giada De Laurentiis' Baked Penne with Roasted Vegetables. This dish is made with penne pasta, roasted vegetables, and a creamy tomato sauce, creating a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete and flavorful dinner.
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Giada De Laurentiis' Spritzer Slushy
Main Ingredients: Orange Juice, Lemon Juice, Sugar, Salt, Orange Liqueur
End your beer can chicken dinner on a sweet note with Giada De Laurentiis' Spritzer Slushy. This refreshing and fruity drink is made with white wine, frozen fruit, and a splash of soda water, creating a light and enjoyable cocktail. Serve it as a dessert drink to complete your meal.
The Story Behind Panettone
The Origins of Panettone
Panettone is a sweet bread that originated in Milan, Italy in the 15th century. Legend has it that a nobleman's chef named Toni burnt the Christmas dessert and was forced to improvise using the few ingredients he had left. He used flour, eggs, butter, and candied fruit to create a tall and fluffy bread, which became a hit with the nobleman's guests. From then on, the bread was known as "pan de Toni" or "Toni's bread" and eventually evolved into the panettone we know and love today.
The Tradition of Panettone
Panettone has become a staple in Italian households during the Christmas season, often given as a gift to friends and family. It is traditionally served as a dessert after a big Christmas dinner, but can also be enjoyed for breakfast or as a snack with a cup of coffee or hot chocolate. The shape of the panettone, with its tall dome and paper wrapping, is also a symbol of Italian craftsmanship and has become synonymous with the holiday season.
Giada De Laurentiis' Homemade Panettone Recipe
The Ingredients
De Laurentiis' panettone recipe consists of simple, yet essential ingredients. To make this bread, you will need all-purpose flour, sugar, eggs, butter, milk, yeast, and a variety of dried fruits such as raisins, cranberries, and cherries. These ingredients can easily be found in most grocery stores and are crucial in creating the perfect texture and flavor of the panettone.
The Technique
What sets De Laurentiis' recipe apart is her technique of making the panettone. Unlike other recipes that require hours of kneading and rising, De Laurentiis' recipe is quick and easy. She uses a stand mixer to combine the dough, which saves time and effort. She also adds the dried fruits in the dough, giving the panettone a burst of flavor in every bite. Additionally, she recommends baking the panettone in a round cake pan instead of the traditional tall pan. This allows for a crispier crust and a more evenly baked bread.
The Finishing Touches
To give her panettone an extra touch of authenticity, De Laurentiis recommends brushing the top of the bread with a simple glaze of honey and warm water, and sprinkling it with pearl sugar. This gives the panettone a beautiful golden shine and adds a touch of sweetness to the crust.
In Conclusion
De Laurentiis' homemade panettone recipe is a must-try for anyone looking to add a touch of Italian tradition to their Christmas celebrations. With its simple ingredients and quick technique, this recipe is perfect for beginners and experienced bakers alike. So why not impress your loved ones with a homemade panettone this holiday season, and make them feel like they're in Italy with every bite. Buon Natale!