15 Authentic Italian Homemade Panettone Recipe Giada De Laurentiis Elevate Your Taste Buds!

Published on: Mar 16, 2024

Panettone is a traditional Italian sweet bread that is synonymous with the holiday season. Its light and fluffy texture, combined with the delicious flavors of dried fruits and citrus zest, make it a beloved treat for many. While it may seem daunting to make this delicacy at home, renowned Italian chef Giada De Laurentiis has shared her authentic recipe that is sure to impress your friends and family. So put on your apron and get ready to create a delicious and authentic Italian homemade panettone with Giada's step-by-step instructions.

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Giada De Laurentiis' Gravy

Main Ingredients: Chicken Broth, Thyme, Bay Leaf, Cornstarch, Water

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If you're looking for a flavorful twist on traditional gravy, then you have to try Giada De Laurentiis' recipe. Made with a combination of chicken broth, butter, and Italian seasoning, this gravy is perfect for pairing with a beer can chicken. It's also great for topping mashed potatoes or using as a dip for crusty bread.

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Giada De Laurentiis' Moscow Mule

Main Ingredients: Vodka, Fresh Mint, Water, Sugar, Fresh Ginger, Mint

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This refreshing cocktail is the perfect pairing for a beer can chicken dinner. Made with vodka, ginger beer, and lime juice, Giada's twist on the classic Moscow Mule is sure to be a crowd-pleaser. Serve it in a copper mug for an extra touch of elegance.

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Giada De Laurentiis’ Sticky Baked Korean Wings (GF,...

Main Ingredients: Chicken Wings, Salt, Pepper, Gochujang, Soy Sauce

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Spice up your beer can chicken dinner with these sticky and flavorful Korean wings. Made with a homemade marinade featuring soy sauce, honey, and gochujang (Korean chili paste), these wings are sure to be a hit. Plus, they're gluten-free and dairy-free, making them a great option for those with dietary restrictions.

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Easy Homemade Italian Christmas Bread Panettone

Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange

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Bring a taste of Italy to your holiday celebrations with this easy homemade panettone recipe. Made with dried cranberries and candied orange peel, this sweet and fluffy Italian Christmas bread is perfect for serving alongside a beer can chicken dinner. It also makes a great homemade gift for friends and family.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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No beer can chicken dinner is complete without a side of delicious Italian meatballs. Giada's recipe combines ground beef, pork, and panko breadcrumbs for a light and flavorful meatball. Serve them with your favorite marinara sauce for a classic and comforting dish.

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BEST Homemade Italian Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Grated

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Forget store-bought Italian dressing, this homemade version from Giada De Laurentiis is the best. Made with extra virgin olive oil, red wine vinegar, and Italian seasoning, this dressing is perfect for drizzling over a salad or using as a marinade for chicken. It's also a great addition to a beer can chicken marinade.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Looking for a big and bold Italian meatball recipe? Look no further than Giada's version. These meatballs are made with a mix of ground beef, pork, and veal, as well as parmesan cheese and fresh herbs for added flavor. Serve them as an appetizer or alongside a beer can chicken for a hearty meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you want to make an impressive statement at your next dinner party, then these great big Italian meatballs are the way to go. Made with a mix of ground beef, pork, and veal, these meatballs are stuffed with fresh mozzarella cheese for a cheesy surprise in every bite. Serve them with your favorite marinara sauce for dipping.

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Italian Panettone

Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast

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This traditional Italian sweet bread is a must-have for any beer can chicken dinner. Giada's recipe is made with candied orange peel, golden raisins, and almonds, and is perfect for serving as a dessert or alongside a cup of coffee. It's also a great way to use up any leftover panettone from the holidays.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Warm up on a chilly evening with a bowl of classic Italian wedding soup. Made with mini meatballs, spinach, and orzo pasta, this comforting soup is a great starter for a beer can chicken dinner. It's also a great way to use up any leftover Italian meatballs.

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Homemade Italian Seasoning Spice Mix

Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried

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Why buy pre-made Italian seasoning when you can make your own at home? Giada's recipe is a blend of basil, oregano, thyme, and rosemary, and is perfect for adding to your beer can chicken marinade or using in any Italian-inspired dish. Plus, it's a great way to use up any leftover herbs from your garden.

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Homemade Italian dressing

Main Ingredients: White Wine Vinegar, Red Wine Vinegar, Extra Virgin

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If you're in a pinch and need a quick and easy Italian dressing for your beer can chicken dinner, then try this homemade version. Made with red wine vinegar, garlic, and honey, this dressing is perfect for drizzling over a salad or using as a marinade for chicken.

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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed

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No Italian meal is complete without a delicious marinara sauce. Giada's recipe is made with fresh tomatoes, garlic, and basil, and is perfect for topping your beer can chicken or serving with your favorite pasta. It's also a great way to use up any extra tomatoes from your garden.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on the flavors of Italy. These Italian-style stuffed peppers are filled with a mixture of ground beef, cauliflower rice, and mozzarella cheese, and are perfect for a low-carb and gluten-free beer can chicken dinner. Plus, they're a great way to sneak in some extra veggies.

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Giada De Laurentiis' Italian Sheet-Pan Chicken With...

Main Ingredients: Garlic, Onion Powder, Fennel Seed, Dried Oregano

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This simple yet flavorful chicken recipe from Giada De Laurentiis is perfect for a quick and easy beer can chicken dinner. Made with a homemade Italian seasoning blend and topped with lemons, garlic, and olives, this sheet-pan chicken is a delicious and fuss-free meal.

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Giada De Laurentiis' Spicy One-Skillet Lasagna

Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Sausage

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Craving lasagna but don't want to spend hours in the kitchen? Try Giada's spicy one-skillet version. Made with Italian sausage, red pepper flakes, and mozzarella cheese, this lasagna is a great way to switch up your beer can chicken dinner. Plus, it's ready in just 30 minutes.

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Giada De Laurentiis’ Italian Antipasto Salad

Main Ingredients: Fusilli Pasta, Fresh Basil, Red Wine Vinegar, Garlic

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This colorful and flavorful antipasto salad is the perfect starter for a beer can chicken dinner. Made with salami, provolone cheese, olives, and artichoke hearts, this salad is a great way to incorporate some traditional Italian ingredients into your meal. Serve it with some crusty bread for a complete antipasto experience.

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Giada De Laurentiis' Vegetable Parmesan Casserole

Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Large

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If you're looking for a vegetarian option for your beer can chicken dinner, then this vegetable parmesan casserole is the way to go. Made with zucchini, eggplant, and tomatoes, and topped with mozzarella cheese, this casserole is a flavorful and hearty dish. Plus, it's a great way to use up any extra garden veggies.

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Giada De Laurentiis' Baked Penne with Roasted...

Main Ingredients: Red Bell Peppers, Zucchinis, Summer Squash, Cremini

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This baked penne dish is a great alternative to traditional baked ziti. Made with sausage, red bell peppers, and ricotta cheese, this hearty pasta dish is perfect for a beer can chicken dinner. Plus, it's great for feeding a crowd and can be made ahead of time for easy entertaining.

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Giada De Laurentiis' Spritzer Slushy

Main Ingredients: Orange Juice, Lemon Juice, Sugar, Salt, Orange Liqueur

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Cool off on a hot summer day with Giada's refreshing spritzer slushy. Made with frozen berries, vodka, and prosecco, this slushy is a great way to cool down after enjoying a beer can chicken dinner. It's also a fun and fruity drink to serve at any backyard barbecue or pool party.

Giada's Panettone Recipe

Gathering Ingredients

The first step in making Giada's authentic Italian homemade panettone is to gather all the necessary ingredients. These include flour, sugar, butter, eggs, yeast, dried fruits such as raisins and candied orange peel, and citrus zest. It is important to use high-quality ingredients to achieve the best results.

Making the Dough

Once you have all the ingredients, it's time to start making the dough. Begin by mixing the flour, sugar, and yeast in a large bowl. In a separate bowl, beat the eggs and add them to the flour mixture. Next, slowly add in the melted butter and continue to mix until a soft and sticky dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Rising and Baking

After the dough is kneaded, place it in a greased bowl and cover it with a towel. Let it rise for about an hour in a warm place. Once it has doubled in size, punch down the dough and add in the dried fruits and citrus zest. Knead the dough once again and then shape it into a round loaf. Place the dough into a panettone mold or a greased cake pan and let it rise for another hour. Finally, bake the panettone in the oven for about an hour until it is golden brown and a toothpick inserted in the center comes out clean.

Serving and Enjoying

Once the panettone is baked, let it cool before slicing and serving. Giada suggests serving it with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra special touch. Your authentic Italian homemade panettone is now ready to be enjoyed with a cup of coffee or a glass of wine. Giada's recipe for authentic Italian homemade panettone is a must-try for anyone looking to impress their loved ones during the holiday season. With its rich flavors and light texture, this sweet bread is sure to become a staple in your holiday celebrations for years to come. So why not give it a try and bring a taste of Italy to your home this holiday season?