20 Authentic Italian Ham And Ricotta Calzone Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
When it comes to authentic Italian cuisine, one dish that stands out is the calzone. This delectable dish is made from pizza dough, filled with a variety of ingredients, and baked to perfection. However, there is a specific version of calzone that is highly coveted by Italians and food enthusiasts alike: the ham and ricotta calzone. This savory treat combines the smoky flavor of ham with the creamy richness of ricotta cheese, creating a mouth-watering combination that will leave you craving for more. If you want to learn how to make an authentic Italian ham and ricotta calzone, read on for a step-by-step guide.
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Ingredients
Dough:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of olive oil
- 1 cup of warm water
- 2 ¼ teaspoons of dry yeast
Filling:
- 1 cup of ricotta cheese
- 1 cup of diced ham
- ½ cup of shredded mozzarella cheese
- ¼ cup of grated parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- Optional: ½ cup of diced vegetables such as bell peppers, mushrooms, or onions
Instructions
1. Prepare the dough
To make the perfect dough for your calzone, mix the flour, salt, and sugar in a large bowl. In a separate bowl, combine the warm water and dry yeast and let it sit for 5 minutes. Once the yeast has activated, add it to the flour mixture along with the olive oil. Knead the dough until it is smooth and elastic. Let it rest in a warm place for 1 hour.
2. Prepare the filling
In a mixing bowl, combine the ricotta cheese, diced ham, mozzarella, parmesan, beaten egg, and salt and pepper. If desired, you can also add in some diced vegetables to add more flavor and texture to your calzone.
3. Assemble the calzone
Roll out the dough into a large circle, about ½ inch thick. Place the filling on one half of the circle, leaving about an inch of space around the edges. Fold the other half of the dough over the filling and seal the edges by pressing them together with your fingers. You can also crimp the edges with a fork to ensure they are tightly sealed.
4. Bake and enjoy
Preheat your oven to 425°F (220°C). Place the calzone on a baking sheet lined with parchment paper and brush the top with olive oil. Bake for 20-25 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
And there you have it, a delicious and authentic Italian ham and ricotta calzone ready to be devoured. This dish is perfect for a quick and satisfying meal, and can also be enjoyed as an appetizer or a snack. So the next time you're craving some Italian comfort food, give this recipe a try and impress your friends and family with your culinary skills. Buon appetito!
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