18 Authentic Italian Gooey Butter Cake Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
For those who have a sweet tooth and a love for traditional Italian desserts, there's no better treat than gooey butter cake. Originating from St. Louis, Missouri, this decadent dessert has become a beloved classic in Italian-American cuisine. With its rich, buttery flavor and gooey texture, it's no wonder this cake has stood the test of time. If you're looking to impress your friends and family at your next gathering, follow this authentic Italian gooey butter cake recipe and your taste buds will thank you.
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher
What better way to start off our list than with a dessert inspired beer can chicken recipe? This St. Louis Gooey Butter Cake recipe calls for a light ale that adds a subtle sweetness to the chicken. And the best part? You can use the remaining beer to make a delicious glaze for the chicken. Trust us, your taste buds will thank you.
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Gooey Butter Cake
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Large Eggs, Butter
If you're not a fan of light ales, don't worry, we've got another gooey butter cake inspired beer can chicken recipe for you. This recipe uses a stout for a richer, more robust flavor. And the gooey butter cake is used as a rub for the chicken, giving it a unique and delicious crust. This is definitely a must-try recipe for all you beer and dessert lovers out there.
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Ooey Gooey Butter Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vanilla Extract, Butter, Cream
Who says you can't have too much gooey butter cake? This ooey gooey butter cake beer can chicken recipe takes it to the next level by using beer in both the marinade and the glaze. The result is a tender and flavorful chicken with a sweet and tangy glaze that will leave your mouth watering for more.
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Ooey Gooey Butter Cake Bars
Main Ingredients: Yellow Cake Mix, Eggs, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic gooey butter cake, then look no further. This recipe combines the flavors of gooey butter cake and beer can chicken by using the gooey butter cake as a topping for the chicken. The result? A perfectly balanced combination of sweet and savory that will have your taste buds dancing.
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Gooey Butter Cake
Main Ingredients: Pound Cake Mix, Butter, Cream Cheese, Eggs, Vanilla
Yes, we have another gooey butter cake inspired beer can chicken recipe, but this one is a little different. Instead of using the cake as a rub or topping, this recipe uses it in the marinade. The result is a tender and flavorful chicken with a subtle hint of sweetness. This recipe is perfect for those who are looking for a unique and delicious way to prepare their chicken.
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Paula Deen's Ooey Gooey Butter Cake
Main Ingredients: Cake, Yellow Cake Mix, Egg, Melted Butter, Cream
If you're a fan of Southern cooking, then you've probably heard of Paula Deen's famous gooey butter cake. But did you know that you can use it as a marinade for your beer can chicken? This recipe combines the flavors of the South with the flavors of beer to create a mouth-watering chicken that will be the star of your next cookout.
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Red Velvet Gooey Butter Cake
Main Ingredients: Red Velvet Cake Mix, Butter, Eggs, Cream Cheese
If you're a fan of red velvet cake, then you're going to love this recipe. It combines the flavors of red velvet cake with beer can chicken to create a unique and delicious dish. The beer adds a richness to the chicken while the red velvet cake mix creates a crispy and flavorful crust. This is definitely a must-try for all you sweet and savory lovers out there.
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Original Gooey Butter Cake
Main Ingredients: Active Dry Yeast, Granulated Sugar, Milk, Butter, Egg
For all you purists out there, we have an original gooey butter cake inspired beer can chicken recipe. This recipe uses a lager for a light and refreshing flavor, and the gooey butter cake is used as a rub for the chicken. The result is a tender and flavorful chicken with a slight sweetness that will leave you wanting more.
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Chocolate Peanut Butter Ooey Gooey Butter Cake
Main Ingredients: German Chocolate Cake Mix, Butter, Egg, Peanut Butter
If you're a fan of chocolate and peanut butter, then this recipe is for you. It combines the flavors of chocolate and peanut butter with beer can chicken to create a decadent and delicious dish. The beer adds a richness to the chicken while the chocolate and peanut butter create a flavor explosion in your mouth.
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Ooey Gooey Butter Cake
Main Ingredients: Pound Cake Mix, Large Eggs, Butter, Cream Cheese
Yes, we have another gooey butter cake inspired beer can chicken recipe, but this one is a little different. This recipe uses a honey wheat ale for a sweet and nutty flavor, and the gooey butter cake is used as a glaze for the chicken. The result is a tender and flavorful chicken with a sticky and delicious glaze that will have everyone at your next cookout asking for the recipe.
For all you Southern cooking lovers out there, we have a Southern gooey butter cake inspired beer can chicken recipe. This recipe uses a honey wheat ale for a sweet and nutty flavor, and the gooey butter cake is used as a rub for the chicken. The result is a tender and flavorful chicken with a Southern twist. This is definitely a must-try for all you comfort food lovers out there.
For those who are looking for a unique and delicious way to prepare their beer can chicken, we have an Italian inspired recipe for you. This casserole combines the flavors of Italian cuisine with beer can chicken to create a mouth-watering dish. The result is a perfectly seasoned chicken with a crispy crust that will have everyone at your next cookout asking for more.
If you're following a keto diet, then this recipe is for you. These Italian inspired meatballs are made with ground chicken and Italian seasonings, and are cooked on the grill with a beer can for a unique and delicious twist. These meatballs are low-carb and high in protein, making them the perfect meal for those following a keto lifestyle.
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Mom's Gooey Butter Cake
Main Ingredients: Large Eggs, Butter, Yellow Cake Mix, Cream Cheese
Last but certainly not least, we have a recipe for all you moms out there. This gooey butter cake inspired beer can chicken recipe uses a honey wheat ale for a sweet and nutty flavor, and the gooey butter cake is used as a rub for the chicken. The result is a tender and flavorful chicken that will remind you of your mom's home cooking. This recipe is a must-try for all you moms who want to add a twist to your family's favorite chicken dish.
Ingredients You'll Need
Butter
The star ingredient of this recipe is, of course, butter. It's important to use high-quality, unsalted butter to achieve the best results. The creamy richness of the butter is what gives this cake its signature gooey texture.
Eggs
Another key component of this gooey butter cake is eggs. They provide structure and help bind the ingredients together. Be sure to use room temperature eggs for optimal results.
Sugar
No dessert is complete without a little sweetness. Sugar is essential for adding flavor and sweetness to the cake. In this recipe, we'll be using both granulated sugar and powdered sugar for a well-balanced sweetness.
All-Purpose Flour
To give the cake structure and help it rise, we'll need all-purpose flour. It's important to measure the flour correctly, using a scooping and leveling method rather than packing it into the measuring cup.
Steps to Make the Cake
Making the Cake Batter
To start, cream together the butter and granulated sugar until light and fluffy. Then, beat in the eggs one at a time until fully incorporated. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with milk until a smooth batter forms.
Making the Gooey Topping
In another bowl, mix together cream cheese, powdered sugar, and vanilla extract until well combined. This will be the gooey topping for the cake. Spread it evenly over the cake batter in the pan.
Baking and Serving
Bake the cake at 350°F for 35-40 minutes, or until the edges are golden brown and the center is slightly jiggly. Let the cake cool before serving. This gooey butter cake is best enjoyed warm, so feel free to reheat it in the microwave before serving. You can also top it with a sprinkle of powdered sugar for an extra touch of sweetness.
In Conclusion
With its simple ingredients and easy preparation, this authentic Italian gooey butter cake recipe is sure to become a staple in your dessert repertoire. Serve it at your next gathering and watch as your guests go back for seconds. Buon appetito!
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