Gluten-free diets have become increasingly popular in recent years, and for good reason. Whether you have celiac disease or simply have a sensitivity to gluten, avoiding this protein found in wheat, barley, and rye can improve your overall health and wellbeing. However, giving up gluten doesn't mean you have to give up your favorite foods. In fact, with the right recipe, you can still enjoy a delicious and authentic Italian pizza without any gluten. Here, we'll share with you a professional and well-organized introduction to an authentic Italian gluten-free pizza dough recipe that will satisfy your cravings and leave you feeling satisfied.
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