17 Authentic Italian Fried Calamari Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
The authentic Italian fried calamari recipe is a classic dish that has been enjoyed for generations. It is a popular appetizer or main dish in many Italian restaurants and is a favorite among seafood lovers. This recipe combines the perfect balance of crispy and tender textures, along with a burst of flavor from the fresh herbs and spices. With just a few simple ingredients and some easy steps, you can recreate this delicious dish in your own kitchen.
1 pound of fresh calamari, cleaned and cut into 1/2-inch rings
1 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of dried oregano
1/4 teaspoon of cayenne pepper
Vegetable oil for frying
Lemon wedges and marinara sauce for serving
Preparation:
In a large bowl, mix together the flour, salt, black pepper, garlic powder, dried oregano, and cayenne pepper.
Add the calamari rings to the flour mixture and toss to coat evenly.
In a large, deep pot, heat the vegetable oil to 375 degrees Fahrenheit.
Carefully add the coated calamari rings to the hot oil, and fry for 2-3 minutes until golden brown and crispy.
Remove the calamari from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot with lemon wedges and marinara sauce for dipping.
There are a few key steps to keep in mind when preparing this authentic Italian fried calamari recipe. First, it is important to use fresh calamari for the best results. You can purchase it already cleaned and cut, or you can clean and cut it yourself at home. Next, be sure to coat the calamari evenly in the flour mixture before frying to ensure a crispy and flavorful coating. Finally, it is important to fry the calamari in small batches to avoid overcrowding the pot and causing the oil temperature to drop.
Tips for Serving and Enjoying
This delicious fried calamari can be served as an appetizer, accompanied by lemon wedges and marinara sauce for dipping. It also makes for a tasty main dish when served with a side salad or some pasta. For an added burst of flavor, try sprinkling some freshly grated parmesan cheese over the calamari before serving.
In addition to being a crowd-pleasing appetizer or main dish, this authentic Italian fried calamari recipe is also a versatile dish that can be enjoyed in different ways. You can add it to a salad for a delicious seafood twist or use it as a topping for homemade pizza. Get creative and have fun with this classic Italian dish!
In Conclusion
With its crispy coating and tender calamari, this authentic Italian fried calamari recipe is sure to be a hit with your family and friends. It is a simple and delicious dish that can be enjoyed in various ways, making it a staple in any Italian cuisine lover's recipe collection. So, the next time you're craving some tasty seafood, give this recipe a try and savor the flavors of Italy in the comfort of your own home.
