17 Authentic Italian Fresh Pasta Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Fresh pasta is a staple in Italian cuisine, known for its delicate texture and rich flavors. While it may seem like a daunting task to make your own pasta from scratch, with the right recipe and technique, you can create authentic and delicious fresh pasta right in your own kitchen. In this article, we will guide you through a professional and well-organized introduction to making authentic Italian fresh pasta that is sure to impress your family and friends. So put on your apron and get ready to master the art of homemade pasta!
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Large
This hearty and delicious dish combines fresh pasta with the flavors of fava beans, tomatoes, and sausage. The creamy tomato sauce perfectly complements the tender chicken, making for a satisfying meal that everyone will love.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
If you love mushrooms, then this is the recipe for you. The earthy flavor of the mushrooms pairs perfectly with the rich cream sauce and tender chicken. This dish is perfect for a cozy night in or a dinner party with friends.
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Fresh Pasta Sheet Lasagna (Instant Pot)
Main Ingredients: Basil, Ground Beef, Milk, Mozzarella Cheese, Asiago
Who says you can't make lasagna with fresh pasta? This recipe proves that you can, and it's even easier with the help of an Instant Pot. Layers of tender chicken, fresh pasta sheets, and gooey cheese make for a hearty and delicious meal.
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Fresh Pasta With White Truffles
Main Ingredients: Large Garlic Clove, Unsalted Butter, Sage Leaves, Fresh
If you're feeling fancy, this recipe is for you. Fresh pasta is tossed in a decadent white truffle sauce and topped with tender chicken. This dish is perfect for a special occasion or when you just want to treat yourself.
This refreshing pasta salad is a perfect side dish for any summer barbecue or potluck. Tender chicken, fresh vegetables, and a zesty Italian dressing make for a flavorful and colorful dish that will be a hit with everyone.
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Fettuccine Alfredo with Fresh Pasta
Main Ingredients: Noodles, Butter, Heavy Cream, Parmigiano Reggiano
Fettuccine Alfredo is a classic Italian dish, and this recipe takes it to the next level with the addition of fresh pasta. The creamy sauce and tender chicken make for a comforting and satisfying meal that is sure to become a family favorite.
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Shrimp Scampi with Fresh Pasta
Main Ingredients: All Purpose Flour, Eggs, Olive Oil, Water, Garlic
For a seafood twist on classic chicken pasta, try this recipe for shrimp scampi with fresh pasta. The garlic butter sauce and juicy shrimp pair perfectly with the tender chicken and fresh pasta, making for a mouth-watering meal.
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Bolognese Sauce with Fresh Pasta
Main Ingredients: Vegetable Oil, Butter, Pasta, Chopped Onion, Chopped
This rich and flavorful Bolognese sauce is the perfect topping for fresh pasta and tender chicken. It's a hearty and comforting dish that will have everyone coming back for seconds.
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Fresh Pasta with Roasted Tomatoes
Main Ingredients: Roma Tomatoes, Olive Oil, Ground Black Pepper, Salt
This simple yet delicious dish features fresh pasta tossed with roasted tomatoes and tender chicken. The flavors are fresh and vibrant, making it a perfect meal for a warm summer evening.
This hearty and comforting soup is a staple in Italian cuisine. Tender chicken, fresh pasta, and flavorful beans and vegetables come together to create a soup that is both satisfying and delicious.
For a quick and easy weeknight meal, try this one-pot Italian sausage pasta recipe. The spicy sausage and fresh pasta are a winning combination, and the best part is, there's only one pot to clean up!
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Grilled Summer Vegetable "Bolognese" with Fresh Pasta
Main Ingredients: Eggplant, Zucchini, Yellow Pepper, Tomatoes, Olive Oil
This vegetarian take on Bolognese sauce features grilled summer vegetables and fresh pasta. The result is a light and flavorful dish that is perfect for a summer dinner on the patio.
If you love Italian sausage, then this recipe is for you. The juicy sausage pairs perfectly with the tender chicken and fresh pasta, making for a hearty and satisfying meal.
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Fresh Pasta
Main Ingredients: All Purpose Flour, Eggs, Salt
For a simple and elegant dish, try this recipe for fresh pasta with a light garlic and olive oil sauce. The flavors are fresh and delicate, allowing the tender chicken and pasta to shine.
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Fresh Pasta Bow Ties with Lemon and Pistachio
Main Ingredients: Jumbo Eggs, Flour, Lemons, Orange, Unsalted Butter
This unique and flavorful dish features fresh pasta with a lemon and pistachio sauce. The tangy and nutty flavors pair perfectly with the tender chicken, making for a refreshing and delicious meal.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
This classic Italian dish features fresh pasta with a creamy and rich carbonara sauce. The addition of tender chicken takes this dish to the next level, making it a crowd-pleaser every time.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
This one-pan pasta dish is a quick and easy dinner option that doesn't skimp on flavor. Ground chicken, fresh pasta, and a flavorful tomato sauce make for a comforting and satisfying meal.
No list of Italian recipes would be complete without meatballs! This recipe for Italian meatballs is a family favorite, and for good reason. Serve them with fresh pasta for a delicious and hearty meal.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This colorful and flavorful pasta salad is perfect for a summer picnic or potluck. The tangy Italian dressing and fresh vegetables pair perfectly with the tender chicken and pasta, making for a refreshing and satisfying dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For meatball lovers, these great big Italian meatballs are a must-try. They are juicy, flavorful, and pair perfectly with fresh pasta for a comforting and delicious meal.
Ingredients for Authentic Italian Fresh Pasta
To make the perfect batch of authentic Italian fresh pasta, you will need all-purpose flour, semolina flour, eggs, olive oil, and salt. These ingredients are the key to achieving the perfect balance of texture and flavor in your pasta.
Choosing the Right Flour
When it comes to making fresh pasta, the type of flour used is crucial. In Italy, tipo 00 flour is commonly used, which is a finely ground flour that is perfect for making pasta. If you cannot find tipo 00 flour, a combination of all-purpose flour and semolina flour will also work well. The semolina flour adds a slightly grainy texture to the pasta, which is characteristic of traditional Italian pasta.
Making the Dough
To make the dough, start by mixing the flour and semolina flour (if using) together in a large bowl. Make a well in the center and add in the eggs, olive oil, and salt. Using a fork, gradually mix the flour into the wet ingredients until a rough dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Then, cover the dough with plastic wrap and let it rest for at least 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out.
Rolling and Cutting the Pasta
Once the dough has rested, it's time to roll out your pasta. You can use a rolling pin, but for best results, a pasta machine is recommended. Roll the dough out into thin sheets, gradually decreasing the thickness as you go. You can then cut the pasta into your desired shape, whether it's spaghetti, fettuccine, or ravioli.
Adding Flavor to Your Pasta
While traditional Italian pasta is made with just flour, eggs, and salt, you can also add in other ingredients to give your pasta some extra flavor. For example, you can mix in finely chopped herbs or spices into the dough before rolling it out. You can also experiment with different types of flour, such as whole wheat or buckwheat, for a unique flavor.
Final Thoughts
Making fresh pasta at home may take some time and practice, but the end result is well worth the effort. With this authentic Italian fresh pasta recipe, you can create delicious and homemade pasta that will impress anyone who tries it. So next time you're craving a taste of Italy, skip the store-bought pasta and try making your own!
![[Homemade] fresh pasta : food](https://preview.redd.it/7bm5fdirqqk21.jpg?auto=webp&s=dd49a60b84c992f22200315475957b5ca640353d)
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