15 Authentic Italian Eggplant Rollatini Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Eggplant rollatini is a classic dish that originates from Italy and has become a popular choice in many homes. It consists of thinly sliced eggplant, rolled and filled with a flavorful stuffing, topped with a rich tomato sauce and cheese. This dish may seem complicated, but with the right recipe and techniques, you can easily recreate it in your own kitchen. In this article, we will share an authentic Italian eggplant rollatini recipe that will impress your family and friends with its delicious flavors and presentation.
Main Ingredients: Eggplants, Kosher Salt, Plum Tomatoes, Roasted Red
Our first recipe is a classic Eggplant Rollatini that stays true to its Italian roots. Sliced eggplant is lightly breaded and fried until crispy, then filled with a mixture of ricotta, Parmesan, and herbs. The rolls are then baked in a rich tomato sauce and topped with mozzarella for a gooey finish. It's the perfect dish for a cozy night in with a glass of red wine.
If you're looking for a more traditional take on Eggplant Rollatini, this recipe is for you. Thinly sliced eggplant is grilled until tender, then filled with a mixture of ricotta, Parmesan, and herbs. The rolls are then baked in a simple marinara sauce for a hearty and flavorful meal. This recipe is sure to become a family favorite.
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How To Make Eggplant Rollatini
Main Ingredients: Eggplants, Ricotta Cheese, Pecorino Romano Cheese
If you've never made Eggplant Rollatini before, this recipe is a great place to start. It breaks down the process into easy-to-follow steps, making it accessible for even novice cooks. The result is a delicious and impressive dish that will have your friends and family thinking you're a master chef.
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Eggplant Rollatini with Buffalo Mozzarella and Marinara
Main Ingredients: Olive Oil Spray, All Purpose Flour, Large Eggs, Fresh
For a twist on the classic, try this recipe that features buffalo mozzarella and a tangy marinara sauce. The combination of flavors adds a unique and delicious twist to the dish, making it a standout among traditional Eggplant Rollatini recipes. Plus, it's a great way to use up any leftover marinara sauce you may have on hand.
Main Ingredients: Eggplants, Salt, San Marzano Tomatoes, Garlic, Medium
If you're looking for a vegan and gluten-free option, this recipe is for you. Instead of using cheese, the filling is made with a blend of cashews, nutritional yeast, and herbs. The result is a creamy and flavorful filling that is sure to satisfy. Plus, the eggplant is grilled instead of fried, making it a healthier option.
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Grilled Eggplant Rollatini
Main Ingredients: Eggplants, Salt, Pepper, Olive Oil, Ricotta, Lemon
Speaking of grilling, this recipe takes the traditional Eggplant Rollatini to the next level by grilling the eggplant slices before filling and rolling them. This adds a smoky and charred flavor to the dish, making it perfect for summer cookouts. The filling is a simple yet delicious blend of ricotta, Parmesan, and herbs.
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Best Skinny Eggplant Rollatini with Spinach
Main Ingredients: Italian Eggplants, Kosher Salt, Black Pepper, Marinara
If you're watching your waistline but still want to enjoy Eggplant Rollatini, this recipe is for you. It uses a lighter filling made with low-fat ricotta, spinach, and herbs. The result is a healthier version of the classic dish that doesn't skimp on flavor.
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Skinny Eggplant Rollatini
Main Ingredients: Eggplants, Reduced Fat Ricotta, Light Mozzarella
Another great option for those looking to cut back on calories, this recipe uses thinly sliced eggplant instead of the traditional large slices. This creates a lighter and more delicate roll that is still filled with a delicious mixture of ricotta, Parmesan, and herbs. It's a great way to enjoy Eggplant Rollatini without feeling guilty.
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Easy Eggplant Rollatini
Main Ingredients: Eggplants, Marinara Sauce, Large Eggs, Seasoned
This recipe is perfect for those short on time. It uses jarred marinara sauce and pre-made eggplant cutlets to cut down on prep time. The result is a delicious and easy Eggplant Rollatini that is perfect for busy weeknights. Plus, it's a great recipe to have on hand for unexpected guests.
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Baked Eggplant Rollatini
Main Ingredients: Eggplants, Ricotta Cheese, Parmesan Cheese, Egg, Garlic
If you're looking for a healthier version of Eggplant Rollatini without sacrificing flavor, this recipe is for you. It uses baked eggplant slices instead of frying, and a light and flavorful filling made with low-fat ricotta, Parmesan, and herbs. It's a great option for those trying to eat healthier without giving up their favorite dishes.
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Eggplant Rollatini - Involtini di Melenzane
Main Ingredients: Eggplant, Peeled Tomatoes, Plain Bread Crumbs, Cheese
Last but certainly not least, this recipe stays true to its Italian roots with a traditional name that translates to Eggplant Rollatini. It features a delicious filling made with ricotta, Parmesan, and herbs, and a homemade marinara sauce that takes the dish to the next level. It's a must-try for any fan of Italian cuisine.
Preparing the Eggplant
Cutting and Salting the Eggplant
The key to achieving perfectly cooked eggplant rollatini is to properly prepare the eggplant. To do this, start by washing and drying the eggplant. Then, using a sharp knife, cut the eggplant into thin slices, about ¼ inch thick. Sprinkle some salt on each slice and place them in a colander to drain for about 30 minutes. This process will help remove any bitterness from the eggplant and make it tender.
Grilling the Eggplant
After 30 minutes, rinse the eggplant slices and pat them dry. Brush each slice with olive oil and season with salt and pepper. You can either grill the eggplant on a grill pan or an outdoor grill over medium-high heat for about 3-4 minutes on each side, or until they are soft and slightly charred. Grilling the eggplant will give it a smoky flavor and prevent it from becoming too soggy when baked.
Making the Filling
Preparing the Ricotta Mixture
The filling for eggplant rollatini is a delicious mixture of ricotta cheese, parmesan cheese, eggs, and herbs. In a bowl, combine 1 cup of ricotta cheese, ¼ cup of grated parmesan cheese, 1 beaten egg, 1 tablespoon of chopped fresh parsley, and 1 teaspoon of chopped fresh basil. Mix everything together until well combined.
Assembling the Rollatini
On a flat surface, place a grilled eggplant slice and spoon some of the ricotta mixture onto one end. Roll the eggplant tightly and place it seam-side down in a baking dish. Repeat this process with the remaining eggplant slices and filling. Once all the rollatini are assembled, pour your favorite marinara sauce over them and top with a generous amount of shredded mozzarella cheese.
Baking and Serving
Baking the Rollatini
Preheat your oven to 375 degrees Fahrenheit and bake the eggplant rollatini for about 25-30 minutes, or until the cheese is melted and golden brown. Let them cool for a few minutes before serving.
Serving Suggestions
Eggplant rollatini is a versatile dish that can be served as a main course or as a side dish. It pairs well with a simple green salad or a side of pasta. You can also top the rollatini with some fresh herbs before serving to add a pop of color and freshness.
Now that you have an authentic Italian eggplant rollatini recipe, it's time to get cooking! Impress your family and friends with this delicious and elegant dish. Buon appetito!
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