19 Authentic Italian Egg Pasta Recipe You Must Try Them!
Published on: Mar 16, 2024
Are you craving a taste of Italy? Look no further than this authentic Italian egg pasta recipe. This traditional dish is a staple in Italian cuisine and is loved by people all over the world. With just a few simple ingredients and some basic cooking techniques, you can recreate this delicious pasta dish in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making authentic Italian egg pasta.
Main Ingredients: Turkey Wings, Roast Turkey, Water, Leeks, Large Garlic
Get a taste of Tuscany with this delicious twist on the classic chicken noodle soup. Instead of chicken, we're using flavorful turkey as the star of the dish. The addition of Italian herbs and vegetables give this soup a hearty and comforting flavor, perfect for a cold winter's night.
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Tagliatelle with Chestnuts, Pancetta, and Sage
Main Ingredients: Pancetta, Extra Virgin Olive Oil, Onion, Garlic Cloves
This dish is a celebration of the flavors of fall. The nutty and slightly sweet taste of chestnuts pairs perfectly with the salty pancetta and fragrant sage. Tossed with tagliatelle pasta, this dish is a delicious and elegant option for a dinner party.
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Lasagna di Carnevale (Angelina's Lasagna)
Main Ingredients: Ragu, Egg Pasta, Meatballs, Italian Sausages
This lasagna recipe is a family favorite that has been passed down for generations. It's a labor of love, with layers of homemade pasta, rich meat sauce, and creamy béchamel. Trust us, the extra effort is worth it for the ultimate comfort food experience.
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Creamy Pasta Primavera
Main Ingredients: Soffritto, Asparagus, Frozen Peas, Bell Pepper
This colorful and creamy pasta dish is the perfect way to enjoy the flavors of spring. Loaded with fresh vegetables, herbs, and a creamy sauce, it's a light and refreshing option for a weeknight dinner. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
Let your slow cooker do all the work with this easy and delicious Italian chicken recipe. With just a few simple ingredients, you can have a flavorful and tender chicken dish that pairs perfectly with your favorite pasta or rice. Plus, the leftovers make for a tasty lunch the next day.
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Italian Sausage, Peppers and Noodles
Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
This one-pan meal is a quick and easy option for busy weeknights. The combination of spicy Italian sausage, sweet bell peppers, and tender noodles creates a satisfying and flavorful dish that the whole family will love. Serve with a sprinkle of parmesan cheese for an extra kick of flavor.
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Veal & Spinach Cannelloni
Main Ingredients: Egg Pasta, Pasta Sheets, Olive Oil, Minced Onion
If you're looking to impress dinner guests, this elegant and delicious cannelloni dish is the way to go. Tender veal is combined with spinach, ricotta, and parmesan cheese, all wrapped up in a delicate pasta shell and topped with a rich tomato sauce. It's a labor of love, but the end result is worth every minute.
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Mezzelune Pasta with Cavolo Nero & Ricotta
Main Ingredients: Egg Pasta, Cabbage, Ricotta Cheese, Parmigiano
This unique and flavorful pasta dish features mezzelune, a half-moon shaped pasta, filled with creamy ricotta cheese and sautéed cavolo nero, also known as black kale. The result is a hearty and satisfying meal that's perfect for a cozy night in.
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Neapolitan Tagliolini Pasta Pie (Crostata)
Main Ingredients: Egg Pasta, Tagliatelle, Onion, Peas, Mozzarella
This eye-catching pasta pie is not only delicious, but it also makes for a stunning presentation at any dinner party. Layers of tagliolini pasta, tomato sauce, and mozzarella cheese are baked together in a pie crust, creating a dish that's both comforting and impressive.
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Italian Turkey Sausage Skillet
Main Ingredients: Egg Noodles, Italian Turkey Sausage, Olive Oil, White
This easy and flavorful skillet meal is perfect for a quick weeknight dinner. Turkey sausage is browned with bell peppers, onions, and garlic, then mixed with your favorite pasta and a simple tomato sauce. It's a healthier take on classic Italian sausage and peppers.
This hearty and comforting pot roast is a classic Italian dish that's perfect for a special occasion or a cozy family dinner. The beef is slow-cooked with flavorful herbs and vegetables until it's fall-apart tender, creating a dish that's packed with flavor.
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Ravioli di Ricotta e Asparagi con Salsa di Piselli
Main Ingredients: Green Peas, Water, Green Onion, Salt, Asparagus, Whole
This mouthwatering ravioli dish features a creamy and tangy ricotta and asparagus filling, topped with a bright and flavorful pea sauce. It's a perfect combination of flavors and textures, making it a standout dish for any Italian-inspired meal.
Despite its name, this soup is not actually served at Italian weddings. But don't let that stop you from enjoying this comforting and flavorful dish. Packed with mini meatballs, pasta, and vegetables, this soup is a meal in itself and is sure to warm you up on a cold day.
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Zucchini Pasta Carbonara
Main Ingredients: Salt, Egg Noodles, Olive Oil, Butter, Prosciutto
This lightened-up version of the classic carbonara features zucchini noodles instead of traditional pasta. The result is a lighter and healthier dish that's still packed with all the flavors of the original. It's a great way to sneak in some extra veggies without sacrificing taste.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
For a comforting and hearty meal that's perfect for feeding a crowd, try this Italian beef and noodle casserole. Ground beef is mixed with flavorful Italian herbs and mixed with egg noodles and a creamy tomato sauce, then baked to perfection. It's sure to be a hit with everyone.
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Italian Beef Patties with Mushrooms, Onions, and...
Main Ingredients: Egg Pasta, Lean Ground Beef, Parmigiano, Large Eggs
Take your burger game to the next level with these delicious Italian-inspired beef patties. Topped with sautéed mushrooms and onions, and a flavorful balsamic glaze, these burgers are a tasty twist on a classic American favorite. Serve on a bun or over a bed of pasta for a heartier meal.
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How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
This easy and flavorful chicken dish is a staple in many Italian households. The chicken is marinated in a simple sauce, then baked with tomatoes, peppers, and olives for a dish that's bursting with flavor. Serve over pasta or with a side of crusty bread to soak up all the delicious sauce.
This dish is a fun and flavorful twist on the classic Italian spaghetti. The noodles are cooked with red wine, giving them a deep and rich color and flavor. Tossed with garlic, herbs, and parmesan cheese, this dish is a tasty and unique option for your next Italian-inspired meal.
This hearty and satisfying soup is a classic Italian dish that's perfect for a cold day. Loaded with vegetables, beans, and pasta, this soup is a complete meal in itself. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
Main Ingredients: Virgin Olive Oil, Water, Sweet Onions, Carrots, Minced
This easy and flavorful skillet meal is perfect for a quick weeknight dinner. Turkey sausage is browned with bell peppers, onions, and garlic, then mixed with your favorite pasta and a simple tomato sauce. It's a healthier take on classic Italian sausage and peppers.
The Importance of Using Quality Ingredients
When it comes to creating an authentic Italian egg pasta, the quality of your ingredients is key. Eggs are the star ingredient in this dish and using fresh, free-range eggs will make all the difference in the taste and texture of your pasta. Flour is also a crucial component and using a high-quality semolina flour will give your pasta that authentic Italian taste. Additionally, salt and olive oil are essential for flavor and texture. By using high-quality ingredients, you are ensuring that your pasta will be top-notch and truly authentic.
The Technique of Making the Perfect Pasta Dough
Creating the perfect pasta dough may seem daunting, but with the right technique, it is a simple process. Start by mixing your flour and eggs together in a bowl until a dough forms. Knead the dough for 10-15 minutes, which helps to develop the gluten and create a smooth and elastic texture. Resting the dough for at least 30 minutes allows the gluten to relax, making it easier to roll out. Finally, rolling out the dough to your desired thickness and cutting it into your desired shape will give you the perfect pasta for your dish.
Variations and Serving Suggestions
While this recipe calls for traditional egg pasta, feel free to get creative and experiment with different types of flour and ingredients. You can also add herbs or spices to your dough for added flavor. Once your pasta is cooked, it can be served with a variety of sauces such as tomato, pesto, or cream, and topped with parmesan cheese for an extra kick of flavor. You can also add your favorite proteins and vegetables to create a hearty and filling meal.
Now that you have the inside scoop on creating authentic Italian egg pasta, it's time to put your skills to the test. Impress your loved ones with this delicious and professional dish, and transport them to Italy with each bite. Buon appetito!
