20 Authentic Italian Easter Pie Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Easter is a special holiday for many people, and it is often celebrated with delicious food. One popular dish that is commonly enjoyed during Easter in Italy is the Easter pie. This traditional dish has a rich history and is usually served on Easter Sunday. If you want to bring a taste of Italy to your Easter celebrations, look no further than this authentic Italian Easter pie recipe. Let's explore the origins of this dish and how you can make it at home.
Italian Easter Pie, also known as Pizza Rustica or Pizza Gaina, is a traditional savory pie that is typically served during the Easter holiday in Italian households. It is a rich and indulgent dish that is filled with a variety of cured meats, cheeses, and eggs. This pie is a staple at many Italian Easter celebrations and is often passed down through generations, with each family having their own unique recipe. If you're looking for a delicious and impressive dish to serve this Easter, look no further than these top 20 Italian Easter Pie recipes.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic Italian Easter Pie recipe is a must-try for any pizza lover. It's filled with a mixture of ricotta cheese, mozzarella, and a variety of cured meats, such as prosciutto and salami. The crust is made with a combination of flour, butter, and eggs, giving it a rich and flaky texture. This pie is perfect for a large gathering, as it can serve up to 12 people.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to impress your guests, try this easy Southern Italian Easter Pie recipe. It's made with store-bought pie crust, which cuts down on prep time, and is filled with a mixture of ricotta, mozzarella, and cooked Italian sausage. This pie has all the traditional flavors of an Italian Easter Pie, but with a fraction of the effort.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter Pie recipe is a crowd-pleaser. It's filled with a mixture of prosciutto, salami, and mozzarella, and is bound together with a creamy mixture of ricotta and eggs. The crust is made with a combination of flour, butter, and shortening, giving it a flaky and buttery texture. This pie is a labor of love, but it's well worth the effort.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This recipe uses a crust made with almond flour and coconut flour, making it low-carb and keto-friendly. The filling is a combination of ricotta, mozzarella, and cooked Italian sausage, giving it all the traditional flavors without the added carbs.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as Pizza Rustica or Pizza Gaina, is a traditional Italian Easter Pie that is popular in the Campania region of Italy. It's filled with a variety of cured meats, cheeses, and eggs, and is often served as the main course at Easter dinner. The crust is made with a combination of flour, butter, and eggs, giving it a rich and flaky texture.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina is a traditional Italian Easter Pie that originated in the Liguria region of Italy. It's made with a delicate phyllo dough crust and is filled with a mixture of spinach, ricotta, and eggs. This pie is typically served at room temperature and makes for a delicious and light addition to any Easter meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Another delicious variation of the classic Italian Easter Pie is this Pizza Rustica recipe. It's filled with a mixture of ricotta, mozzarella, and cured meats, such as prosciutto and salami. The crust is made with a combination of flour, butter, and eggs, giving it a rich and flaky texture. This pie is perfect for a large gathering, as it can serve up to 12 people.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter Pie recipe puts a unique twist on the traditional dish by adding a whole hard-boiled egg to the center of the pie. The filling is a combination of ricotta, mozzarella, and cooked Italian sausage, giving it all the traditional flavors. The crust is made with a combination of flour, butter, and shortening, giving it a flaky and buttery texture.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza Giana, also known as Italian Easter Pie or Pizza Rustica, is a traditional dish from the Abruzzo region of Italy. It's similar to other Italian Easter Pies, but it includes a layer of hard-boiled eggs in the filling, making it even more festive. The crust is made with a combination of flour, butter, and eggs, giving it a rich and flaky texture.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're hosting a smaller Easter celebration, this Torta Pasqualina recipe for two is perfect. It's made with a delicate phyllo dough crust and filled with a mixture of spinach, ricotta, and eggs. This pie is typically served at room temperature, making it a great option for a casual Easter brunch.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter Pie recipe is a must-try for any pizza lover. It's filled with a mixture of ricotta, mozzarella, and a variety of cured meats, such as prosciutto and salami. The crust is made with a combination of flour, butter, and eggs, giving it a rich and flaky texture. This pie is perfect for a large gathering, as it can serve up to 12 people.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This easy Italian Easter Pie recipe is perfect for those who want all the traditional flavors of an Italian Easter Pie without the fuss. It's made with store-bought pie crust, which cuts down on prep time, and is filled with a mixture of prosciutto, mozzarella, and eggs. The result is a delicious and impressive dish that is sure to please.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Italian Easter Pie goes by many names, including Pizza Rustica, Pizza Gaina, and Pizza Chena. Whatever you call it, this traditional savory pie is a must-try for any Italian food lover. It's filled with a variety of cured meats, cheeses, and eggs, and is bound together with a creamy mixture of ricotta and eggs. The crust is made with a combination of flour, butter, and eggs, giving it a rich and flaky texture.
This Italian Easter Pie recipe is a classic and delicious version of the traditional dish. The filling is a mixture of ricotta, mozzarella, and a variety of cured meats, such as prosciutto and salami. The crust is made with a combination of flour, butter, and shortening, giving it a flaky and buttery texture. This pie is perfect for a large gathering, as it can serve up to 12 people.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
If you're looking for a vegetarian option for your Easter celebration, this Egg & Swiss Chard Italian Easter Pie is a great choice. It's filled with a mixture of sautéed Swiss chard, ricotta, and eggs, and is bound together with a flaky phyllo dough crust. This pie is a refreshing and light addition to any Easter meal.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you or your guests follow a gluten-free diet, this Gluten Free Italian Easter Pie recipe is a must-try. The crust is made with a combination of almond flour and coconut flour, making it low-carb and gluten-free. The filling is a traditional mix of ricotta, mozzarella, and cured meats, and is bound together with eggs for a delicious and indulgent dish.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
For those with a sweet tooth, this Italian Sweet Ricotta Easter Pie is the perfect dessert for your Easter celebration. The crust is made with a combination of flour, butter, and sugar, giving it a sweet and buttery flavor. The filling is a creamy mixture of sweetened ricotta, eggs, and candied fruit. This pie is a delicious and unique twist on the traditional Italian Easter Pie.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This Easy Italian Pizza Rustica recipe is perfect for those who want all the traditional flavors of an Italian Easter Pie without the fuss. It's made with store-bought pie crust, which cuts down on prep time, and is filled with a mixture of ricotta, mozzarella, and cooked Italian sausage. The result is a delicious and impressive dish that is sure to please.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
Torta Pasqualina is a traditional Italian Easter Pie that is popular in the Liguria region of Italy. It's made with a delicate phyllo dough crust and is filled with a mixture of spinach, ricotta, and eggs. This pie is typically served at room temperature and makes for a delicious and light addition to any Easter meal.
If you're looking for a delicious and traditional Italian Easter dish, then look no further than the Italian Easter Pie. This savory pie is filled with layers of meats, cheeses, and eggs, all encased in a flaky pastry crust. Perfect for any Easter celebration, this dish is sure to impress your family and friends.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
The Pizza Rustica, also known as Pizza Gaina, is a classic Italian Easter pie that is typically served on Good Friday. It is a rich and hearty dish that is filled with a variety of cured meats, cheeses, and eggs, all baked to perfection in a flaky crust. This is a must-try recipe for any Italian food lover.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to enjoy a traditional Italian Easter pie, then this Easy Southern Italian Easter Pie is the perfect recipe for you. Made with store-bought pie crust and a simple filling of ricotta cheese, prosciutto, and mozzarella, this pie is quick and easy to assemble, but still full of flavor.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who want to stick to a more traditional recipe, the Traditional Italian Easter Pie is the way to go. This pie is filled with a combination of Italian cold cuts, cheeses, and eggs, all nestled in a buttery pastry crust. It's a true taste of Italy and a perfect addition to any Easter feast.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, you don't have to miss out on the deliciousness of an Italian Easter Pie. This Keto Italian Easter Pie is made with a low-carb crust and filled with keto-friendly ingredients like Italian sausage, mushrooms, and spinach. It's a guilt-free way to enjoy this classic dish.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Another name for the Italian Easter Pie is Pizza Chena, which translates to "full pie." And this pie truly lives up to its name with its hearty filling of Italian meats, cheeses, and eggs. Baked until golden and bubbly, this pie is a showstopper for any Easter celebration.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
The Torta Pasqualina, or "Easter Pie," is a traditional dish from the Liguria region of Italy. This pie is filled with a mixture of spinach, ricotta cheese, and eggs, all baked in a puff pastry crust. It's a delicious and lighter option for those wanting a break from the rich and heavy Easter dishes.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Eggs are a staple in many Easter dishes, and this Italian Easter Pie with Egg is no exception. This pie features a hard-boiled egg nestled in the filling of meats and cheeses, symbolizing new life and rebirth. It's a beautiful and delicious addition to any Easter table.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
Another name for the Italian Easter Pie is Pizza Giana, which is a variation of the traditional recipe that includes a layer of sweet Italian sausage. The combination of the sweet and savory flavors in this pie is a true delight for the taste buds.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
If you're celebrating Easter with just your significant other or a small group, then this Torta Pasqualina for Two is the perfect size. This mini version of the traditional pie is still packed with all the delicious flavors but in a smaller portion. Plus, it's a great way to use up any leftover Easter eggs.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
This Traditional Italian Easter Pie with Eggs is a true crowd-pleaser. The filling is a combination of Italian cold cuts, cheeses, and hard-boiled eggs, all baked to perfection in a flaky crust. It's a rich and indulgent dish that is perfect for any special occasion.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
If you love prosciutto and mozzarella, then this Easy Italian Easter Pie is the recipe for you. This pie is filled with layers of these two delicious ingredients, along with other Italian meats and cheeses, all baked in a buttery crust. It's a simple yet delicious twist on the traditional recipe.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
As you can see, the Italian Easter Pie goes by many names, but they all refer to the same delicious dish. Whether you call it Pizza Rustica, Pizza Gaina, or Pizza Chena, this pie is a beloved tradition in many Italian households and a must-try for anyone who loves Italian cuisine.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
No matter how many variations of the Italian Easter Pie there are, the classic recipe will always hold a special place in our hearts. The combination of meats, cheeses, and eggs all baked in a flaky crust is a flavor explosion that is hard to resist. It's a dish that truly captures the essence of Italian cooking.
This Egg & Swiss Chard Italian Easter Pie is a lighter and healthier version of the traditional dish. Swiss chard adds a nutritious boost to the filling, and the eggs provide protein and flavor. It's a delicious and guilt-free way to enjoy this Italian classic.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
For those with gluten intolerance or celiac disease, you don't have to miss out on the deliciousness of an Italian Easter Pie. This Gluten-Free Italian Easter Pie swaps out the traditional crust for a gluten-free alternative, but still maintains all the flavors and textures of the original recipe.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those with a sweet tooth, this Italian Sweet Ricotta Easter Pie is the perfect dessert for your Easter celebration. The filling is a delicious combination of creamy ricotta cheese, sugar, and candied fruit, all baked in a buttery crust. It's a delicious way to end your Italian Easter feast.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
This Easy Italian Pizza Rustica is a simplified version of the traditional Italian Easter Pie, but it still packs all the delicious flavors. Made with store-bought pie crust and a filling of Italian cold cuts and cheeses, this pie is quick and easy to assemble but still tastes like you spent hours in the kitchen.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
The Torta Pasqualina, or Italian Easter Pie, is a dish that is steeped in tradition and history. It's a dish that has been passed down through generations and is an integral part of many Italian Easter celebrations. So why not add it to your family's Easter menu and create your own tradition?
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
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The Origins of Easter Pie
The Easter pie, also known as "torta pasqualina" in Italian, originated in the Liguria region of Italy. This savory pie was created as a way to use up leftover vegetables and cheese after Easter celebrations. The original recipe called for 33 layers of dough, symbolizing the years of Jesus' life. However, over time, the recipe has evolved and is now made with a single layer of dough and a filling of vegetables, cheese, and eggs.
Ingredients and Preparation
To make an authentic Italian Easter pie, you will need the following ingredients:
1 sheet of puff pastry dough
1 bunch of Swiss chard
1 bunch of spinach
1 bunch of spring onions
1 cup of ricotta cheese
1 cup of Parmigiano-Reggiano cheese
6 eggs
Olive oil
Salt and pepper
To prepare the pie, start by washing and chopping the Swiss chard, spinach, and spring onions. In a pan, sauté the vegetables with olive oil, salt, and pepper until they are soft. In a separate bowl, mix the ricotta cheese, Parmigiano-Reggiano cheese, and 4 beaten eggs. Add the sautéed vegetables to the cheese mixture and combine well.
Assembling and Baking the Pie
Roll out the puff pastry dough and place it in a greased 9-inch pie dish. Pour the filling into the pie crust and spread it evenly. Use a spoon to create 4 wells in the filling and crack an egg into each well. Bake the pie in a preheated oven at 375°F for 40-45 minutes, or until the crust is golden brown and the eggs are set.
Easter Pie Recipe
To recap, here is the recipe for an authentic Italian Easter pie:
Wash and chop the Swiss chard, spinach, and spring onions.
Sauté the vegetables with olive oil, salt, and pepper.
In a separate bowl, mix the ricotta cheese, Parmigiano-Reggiano cheese, and 4 beaten eggs.
Add the sautéed vegetables to the cheese mixture and combine well.
Roll out the puff pastry dough and place it in a greased 9-inch pie dish.
Pour the filling into the pie crust and spread it evenly.
Create 4 wells in the filling and crack an egg into each well.
Bake the pie in a preheated oven at 375°F for 40-45 minutes.
Serve the Easter pie warm or at room temperature, and enjoy the delicious flavors of Italy in every bite. This dish is perfect for a family gathering or potluck, and it is sure to become a favorite in your household. So why not try making an authentic Italian Easter pie this year and add a touch of tradition to your Easter celebrations?
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