15 Authentic Italian Cream Cake Recipe From Scratch Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Many people believe that making an authentic Italian cream cake from scratch is a difficult and time-consuming task. However, with the right recipe and techniques, anyone can create a delicious and mouth-watering dessert that will impress their friends and loved ones. In this article, we will provide you with a step-by-step guide on how to make an authentic Italian cream cake that will have everyone asking for seconds.
If you're looking for a unique and flavorful twist on traditional beer can chicken, this Italian cream cake recipe is sure to be a hit with your taste buds. The combination of savory herbs and spices with a hint of sweetness from the beer creates a mouthwatering marinade for the chicken. Plus, the addition of Italian cream cheese adds a creamy texture and tangy flavor that takes this dish to the next level.
This recipe for Italian cream chicken is a family favorite passed down from Billie's grandmother. It's a simple yet delicious recipe that uses basic ingredients and can be easily adjusted to suit your preferences. The key to this dish is marinating the chicken in a mixture of beer, Italian herbs, and spices for at least an hour before grilling. This allows the flavors to penetrate the meat and create a juicy and flavorful dish.
For a truly indulgent version of beer can chicken, try this incredibly delicious Italian cream cake recipe. The addition of sweetened condensed milk and cream of coconut to the marinade gives the chicken a rich and creamy texture, while still maintaining its traditional beer-infused flavor. Serve with a side of roasted potatoes and a fresh salad for a complete and satisfying meal.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This recipe for Mama's Italian cream cake takes a unique spin on beer can chicken by using a whole chicken instead of just chicken pieces. The chicken is marinated in a mixture of beer, Italian herbs, and fresh lemon juice for at least an hour before being roasted in the oven. The result is a tender and flavorful chicken with crispy skin that will have your family begging for seconds.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you're looking to add a fruity twist to your beer can chicken, this Italian cream cake recipe with strawberries is a must-try. The sweet and tangy flavors of the strawberries pair perfectly with the savory marinade and create a delicious and refreshing dish. Serve with a side of grilled vegetables for a complete and healthy meal.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
For a twist on traditional beer can chicken, try this recipe with the addition of blueberries. The tartness of the blueberries complements the savory flavors of the chicken, and the blueberry beer used in the marinade adds an extra layer of flavor. This dish is perfect for entertaining guests or for a special family dinner.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
This recipe for perfect Italian cream cake takes the classic beer can chicken to new heights. The chicken is marinated in a combination of beer, Italian herbs, and honey for a sweet and savory flavor that is sure to please. Serve with a side of grilled asparagus and a glass of chilled white wine for a truly perfect meal.
Making the Perfect Cake Batter
Gather Quality Ingredients
The key to a delicious Italian cream cake is using high-quality ingredients. Unsalted butter, whole milk, and real vanilla extract are essential for creating a rich and flavorful cake. When it comes to the flour, opt for a good quality all-purpose flour or cake flour for a lighter texture.
Mixing the Batter
To start, cream the butter and sugar together until light and fluffy. This step is crucial as it adds air to the batter, resulting in a lighter and fluffier cake. Add the eggs one at a time, making sure to fully incorporate each one before adding the next. Next, alternate adding the flour mixture and milk into the batter, starting and ending with the flour. This will ensure that all the ingredients are evenly distributed.
Folding in the Add-ins
Traditionally, Italian cream cakes contain chopped pecans and shredded coconut. Gently fold these ingredients into the batter until well combined. This will add a delicious crunch and texture to the cake.
Baking and Assembling the Cake
Baking the Cake
Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans. Distribute the batter evenly among the pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling.
Assembling the Cake
To assemble the cake, place one cake layer on a serving platter and spread a layer of cream cheese frosting on top. Repeat with the remaining layers, making sure to evenly distribute the frosting between each layer. Finally, cover the entire cake with the remaining frosting and decorate with additional chopped pecans and shredded coconut.
Now that you have the perfect authentic Italian cream cake, serve and enjoy with your family and friends. With its rich flavors and moist texture, this cake is sure to become a favorite in your household. Buon Appetito!
