16 Authentic Italian Cook Book Fettuccine Alfredo Recipe You Must Try Them!
Published on: Mar 16, 2024
Fettuccine Alfredo is a classic Italian dish that has become a staple in many households around the world. With its rich and creamy sauce, it's no wonder that this pasta dish has become a favorite among many. However, not all Fettuccine Alfredo recipes are created equal. In fact, many restaurants and cookbooks have adapted the recipe to suit their own tastes, taking away from the authenticity of the dish. But fear not, because in this article we will be sharing a professional and well-organized authentic Italian cook book Fettuccine Alfredo recipe that will transport you straight to the streets of Italy with every bite.
Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper
Looking for a quick and easy way to enjoy a delicious chicken fettuccine alfredo? Look no further than this shortcut recipe that cuts down on prep time without sacrificing flavor. With just a few simple ingredients and one pot, you can have a satisfying meal on the table in no time.
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Pumpkin Fettuccine Alfredo
Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree
Get into the fall spirit with this unique twist on a classic fettuccine alfredo. The addition of pumpkin adds a touch of sweetness to the creamy sauce, making it the perfect comfort food for those chilly autumn nights. Top it off with some toasted pine nuts for a crunchy texture and you have a dish that will have your taste buds singing.
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Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
If you're looking for a healthier option without skimping on flavor, this skinny and spicy version of chicken fettuccine alfredo is for you. Made with light cream cheese and crushed red pepper flakes, this dish packs a punch while still being easy on the waistline. Serve with a side of steamed vegetables for a complete meal.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
You can't go wrong with the classic chicken fettuccine alfredo. This tried and true recipe is sure to please even the pickiest of eaters. Tender chicken, creamy alfredo sauce, and al dente fettuccine noodles come together to create a flavor explosion in your mouth. Don't forget to sprinkle some parmesan cheese on top for an extra touch of decadence.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
Sometimes, you just can't beat the original. This classic fettuccine alfredo recipe stays true to the traditional flavors and methods of making this beloved dish. With butter, heavy cream, and freshly grated nutmeg, this recipe is rich and indulgent. Serve with a crisp salad on the side to balance out the richness.
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Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
For those looking for a more authentic Italian version of fettuccine alfredo, this recipe is just for you. Made with just three ingredients - fettuccine, butter, and parmesan cheese - this dish is simple yet delicious. The key is to use high-quality ingredients and to toss the pasta in the sauce just before serving for the best results.
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Roasted Shrimp Fettuccine Alfredo
Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt
Seafood lovers, rejoice! This roasted shrimp fettuccine alfredo takes this classic dish to the next level by adding in juicy shrimp that have been roasted to perfection. The smoky, charred flavor of the shrimp pairs perfectly with the creamy alfredo sauce, creating a truly mouthwatering experience.
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Fettuccine Alfredo Con Pollo
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R
If you're a fan of chicken and fettuccine alfredo, why not combine the two? This fettuccine alfredo con pollo recipe takes the classic dish and adds in sautéed chicken for a heartier and more satisfying meal. Top it off with some freshly chopped parsley for a pop of color and freshness.
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Skinny and Healthy Broccoli Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg
This skinny and healthy version of fettuccine alfredo is perfect for those trying to watch their calorie intake. Made with whole wheat fettuccine and steamed broccoli, this dish is not only nutritious but also delicious. The creamy alfredo sauce is made with low-fat milk and reduced-fat cream cheese for a lighter option without sacrificing flavor.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
Spice things up with this Cajun chicken alfredo recipe. The addition of Cajun seasoning to the alfredo sauce gives it a fiery kick that pairs perfectly with the tender chicken and fettuccine noodles. If you're feeling adventurous, add in some sliced andouille sausage for a truly authentic Cajun experience.
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Skinny Fettuccine Alfredo
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low
This skinny version of fettuccine alfredo is made with low-fat cream cheese and skim milk, making it a guilt-free indulgence. The addition of garlic and lemon zest gives the dish a fresh and zesty flavor that will have you going back for seconds. Serve with a side of steamed vegetables for a well-balanced meal.
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Mom's Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
This recipe for chicken fettuccine alfredo is a family favorite and has been passed down for generations. Made with homemade alfredo sauce and seasoned chicken breast, this dish is full of flavor and love. Serve it with some garlic bread for the ultimate comfort food meal.
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Smokehouse Bacon Fettuccine Alfredo
Main Ingredients: Fettuccine, Bacon, Fresh Mushrooms, Garlic Cloves, Baby
Bacon lovers, this one's for you. This smokehouse bacon fettuccine alfredo takes this classic dish and adds in crispy bacon for a salty and smoky twist. The bacon is rendered in the pan before adding in the alfredo sauce, giving it a rich and smoky flavor. Serve with a sprinkle of chives for a pop of freshness.
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The Ultimate Fettuccine Alfredo
Main Ingredients: Fettucine, Pasta Water, Butter, Grated Parmesan Cheese
This recipe truly lives up to its name as the ultimate fettuccine alfredo. Made with heavy cream, butter, and plenty of parmesan cheese, this dish is indulgent and decadent. The key is to whisk the sauce constantly to prevent it from curdling and to create a smooth and creamy texture.
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Mrs. Gail’s Chicken & Fettuccine Alfredo
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher
This recipe for chicken and fettuccine alfredo was inspired by Mrs. Gail, a dear family friend who always knows how to make the most delicious and comforting meals. The dish is made with sautéed chicken and a homemade alfredo sauce that is so good, you'll want to lick the plate clean. Top it off with some freshly cracked black pepper for a slightly spicy kick.
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Instant Pot Best Fettuccine Alfredo
Main Ingredients: Broth, Fettuccine, Salted Butter, Heavy Cream, Grated
If you're looking for a quick and easy way to make fettuccine alfredo, look no further than this instant pot recipe. The pressure cooker makes the pasta perfectly al dente while the sauce comes together in just minutes. Plus, with fewer dishes to clean up, you'll have more time to savor and enjoy this delicious meal.
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One Pot Creamy Chicken Fettuccine Alfredo
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Freshly
For those who hate doing dishes, this one pot creamy chicken fettuccine alfredo is the perfect recipe for you. Everything is cooked in one pot, making cleanup a breeze. The dish is made with heavy cream, parmesan, and a touch of lemon for a creamy and tangy sauce that pairs perfectly with the sautéed chicken.
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Lightened Up Chicken and Broccoli Fettuccine Alfredo
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
For a healthier version of chicken and fettuccine alfredo, try this lightened up recipe that swaps out the heavy cream for greek yogurt. The result is a creamy and tangy sauce that pairs perfectly with the steamed broccoli and grilled chicken. Top it off with some freshly grated parmesan cheese for a touch of decadence.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
Seafood lovers, this one's for you. This creamy seafood alfredo combines shrimp, scallops, and crab meat for a decadent and indulgent dish. The creamy alfredo sauce is made with heavy cream, butter, and a touch of white wine, creating a rich and flavorful sauce that pairs perfectly with the seafood.
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Shrimp Fettuccine Alfredo, Mamma Mia that’s good!
Main Ingredients: Shrimp, Lemon Juice, Bacon, Fettuccine Pasta, Cherry
This shrimp fettuccine alfredo recipe is so good, you'll feel like you're dining at a five-star restaurant. The shrimp is pan-seared before being tossed in a creamy alfredo sauce made with heavy cream, butter, and parmesan cheese. Serve with a side of garlic bread for a truly indulgent meal.
Ingredients:
1. Pasta
When it comes to Fettuccine Alfredo, the type of pasta you use is crucial. Traditional Italian recipes call for fresh, homemade pasta, but if you don't have the time or resources to make your own, you can use store-bought fettuccine as well. Just make sure to cook it al dente to prevent it from becoming too mushy when mixed with the sauce.
2. Cream Sauce
The cream sauce is the star of this dish and it's what gives it its rich and velvety texture. To make the sauce, you will need butter, heavy cream, garlic, and Parmesan cheese. It's important to use real butter and heavy cream, as they give the sauce its luxurious flavor. Freshly grated Parmesan cheese is also a must to ensure the sauce is smooth and free from any graininess.
3. Seasonings
Authentic Italian recipes are all about simplicity, and the same goes for this Fettuccine Alfredo recipe. The only seasonings you need are salt, black pepper, and nutmeg. These ingredients may seem basic, but they work together to enhance the flavors of the dish without overpowering it.
4. Garnish
To add a pop of freshness and color to the dish, garnish your Fettuccine Alfredo with some fresh parsley. This ingredient is optional, but it adds a nice touch and balances out the richness of the sauce.
Instructions:
Now that you have all the ingredients ready, let's dive into the cooking process. Follow these steps to create the perfect authentic Italian Fettuccine Alfredo:
1. Cook the pasta
Bring a large pot of salted water to a boil and cook your fettuccine according to the package instructions. Remember to cook it al dente, as it will continue to cook in the sauce later on.
2. Make the sauce
While the pasta is cooking, melt the butter in a large saucepan over medium heat. Once melted, add in the minced garlic and cook until fragrant. Pour in the heavy cream and let it come to a simmer. Then, add in the grated Parmesan cheese and whisk until it has melted and the sauce is smooth. Season with salt, black pepper, and a pinch of nutmeg.
3. Combine pasta and sauce
Drain the cooked pasta and add it to the sauce, tossing it gently to coat the pasta evenly. If the sauce is too thick, you can add a splash of pasta water to thin it out.
4. Serve
Transfer the Fettuccine Alfredo to a serving dish and garnish with some freshly chopped parsley. Serve immediately and enjoy your authentic Italian cook book Fettuccine Alfredo!
In conclusion, this authentic Italian cook book Fettuccine Alfredo recipe is a must-try for anyone looking to experience the true flavors of Italy. With its simple ingredients and easy-to-follow instructions, you can recreate this classic dish in the comfort of your own home. So why settle for a mediocre Fettuccine Alfredo when you can have the real deal? Try out this recipe and let your taste buds transport you to the streets of Italy.