16 Authentic Italian Cold Cut Sub Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

When it comes to sandwiches, a classic Italian cold cut sub is a go-to favorite for many. The combination of flavorful cured meats, tangy cheese, and a variety of fresh toppings all nestled between a crusty roll is simply irresistible. While ordering one from a deli may be convenient, creating an authentic Italian cold cut sub at home is not as difficult as it may seem. With a few key ingredients and some simple steps, you can have a mouthwatering sandwich that will transport you straight to the streets of Italy.

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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

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Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami

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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted

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Pressed Italian Sandwiches

Main Ingredients: Ciabatta Loaf, Basil Pesto, Cold Cuts, Provolone

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Italian Sub Sandwich

Main Ingredients: Italian Bread, Mayonnaise, Genoa Salami, Pepperoni

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Italian Cold Cut Lasagna Rollups

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Fresh

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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers

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Italian Turkey Sub

Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese

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Italian Pasta Salad

Main Ingredients: Pasta, Salami, Grape Tomatoes, Green Bell Pepper, Red

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Italian Sub Stromboli

Main Ingredients: Pizza Crust, Ham Slices, Hard Salami, Sliced Pepperoni

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Italian Sub Sandwiches

Main Ingredients: Hero Rolls, Capicola, Salami, Banana Peppers, Provolone

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Italian Slider Panini with Salami, Fontina, Arugula &...

Main Ingredients: Mayonnaise, Sun Dried Tomatoes, Kaiser Rolls, Large

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Italian Party Sub

Main Ingredients: Italian Bread, Deli Ham, Deli Turkey, Sliced Salami

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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced

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Italian Sub Dip

Main Ingredients: Capicola, Genoa Salami, Pepperoni, Provolone Cheese

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Italian Sub Salad (low carb)

Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper

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Italian Sub Bruschetta

Main Ingredients: Boiled Ham, Capicola, Salami, Provolone, Grape

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Italian Sub Salad

Main Ingredients: Hearts Of Romaine, Salami, Provolone, Fresh Mozzarella

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Hot Italian Sub Sandwiches

Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls

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Copycat Quizno’s Italian Sub

Main Ingredients: Sub Rolls, Balsamic Dressing, Basil Pesto, Sliced

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Ingredients for an Authentic Italian Cold Cut Sub

1. Fresh Ingredients

To create an authentic Italian cold cut sub, it's important to use fresh, high-quality ingredients. This includes meats like prosciutto, salami, and capicola, as well as fresh mozzarella cheese and ripe tomatoes. Try to source these ingredients from your local deli or specialty store for the best results.

2. A Crusty Roll

The bread is just as important as the fillings in an Italian cold cut sub. Look for a crusty roll with a chewy interior, such as a ciabatta or hoagie roll. This type of bread will hold up well to the weight of the fillings and add a nice texture to the sandwich.

3. Seasonings and Condiments

Italian seasoning, olive oil, and red wine vinegar are essential for adding that classic Italian flavor to your sub. You can also include sliced red onions, pepperoncini, and fresh basil for additional depth of flavor.

Steps to Assemble an Authentic Italian Cold Cut Sub

1. Prepare the Roll

Slice the roll in half lengthwise and lightly toast the interior to add a bit of crunch to your sandwich.

2. Layer on the Meats

Start with a layer of prosciutto, followed by salami and capicola. This layering technique allows for an even distribution of flavors throughout the sandwich.

3. Add the Cheese and Vegetables

Next, add slices of fresh mozzarella cheese and tomatoes on top of the meat. You can also add red onions and pepperoncini for an extra kick of flavor.

4. Drizzle with Oil and Vinegar

In a small bowl, mix together olive oil and red wine vinegar. Drizzle this mixture over the sandwich for added moisture and flavor.

5. Top it Off

Finish off your sub with a sprinkle of Italian seasoning and some fresh basil leaves for a burst of freshness.

In Conclusion

With these simple steps, you can create an authentic Italian cold cut sub that will rival any deli sandwich. Don't be afraid to experiment with different ingredients and toppings to make it your own. Buon appetito!