19 Authentic Italian Chicken Vesuvio Recipe You Must Try Them!

Published on: Mar 16, 2024

Looking for an authentic Italian chicken vesuvio recipe? Look no further! This classic dish originated in the Italian-American community of Chicago in the 1920s and has become a staple in many Italian-American households. It combines tender chicken, crispy potatoes, and tangy green peas in a savory sauce that will transport you straight to Italy. Whether you are looking to impress guests at a dinner party or simply want to add some Italian flair to your weeknight meals, this professional and well-organized introduction article will guide you through the steps to make the perfect chicken vesuvio. So grab your apron and let's get cooking!

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This delicious chicken casserole is full of Italian flavors and is a perfect dish for a cozy night in. Tender chicken, creamy rice, and a variety of herbs and spices come together to create a hearty and satisfying meal. It's also a great dish to make ahead of time and reheat for a quick dinner during the week.
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The History of Chicken Vesuvio

The Origins of the Dish

While the exact origins of chicken vesuvio are unclear, it is believed to have been created by Italian immigrants settling in Chicago. It is said that a restaurant owner by the name of Tony Durpetti was the first to serve this dish in his restaurant, which was located on Chicago's Taylor Street. The dish became popular amongst the Italian-American community and has since been a beloved dish in many Italian-American households.

The Name Behind the Dish

The name "vesuvio" comes from the famous Mount Vesuvius in Italy, which is known for its volcanic eruptions. It is believed that the dish was named after the mountain due to its resemblance to the volcano's fiery eruption. The chicken and potatoes in the dish are often compared to the lava and ashes of the volcano, while the green peas represent the lush vegetation surrounding the mountain.

The Key Ingredients

Chicken

Chicken is the star of this dish, and it is important to use high-quality chicken to achieve the best results. Traditional recipes call for a whole chicken cut into pieces, but you can also use bone-in chicken thighs or drumsticks for a more flavorful dish.

Potatoes

Another essential ingredient in chicken vesuvio is potatoes. The potatoes are cooked in the same pan as the chicken, soaking up all the delicious flavors of the sauce and becoming crispy on the outside and fluffy on the inside.

Green Peas

The addition of green peas in this dish adds a pop of color and a burst of sweetness to balance out the savory flavors. You can use frozen peas, but if you have access to fresh peas, they will take this dish to the next level.

Garlic and White Wine

To make the flavorful sauce, you will need garlic and white wine. The garlic is sautéed in olive oil, and then the white wine is added to deglaze the pan and create a flavorful base for the sauce.

Putting it All Together

Now that you have all the ingredients, it's time to start cooking! The chicken and potatoes are cooked in a cast-iron skillet, allowing them to develop a crispy and golden crust. The sauce is made separately in a saucepan and then poured over the chicken and potatoes, creating a delicious and flavorful dish.

Time to Serve

Once the chicken is cooked through and the potatoes are crispy, it's time to serve your authentic Italian chicken vesuvio. Garnish with fresh parsley and serve with a side of crusty bread to soak up the delicious sauce. Your guests will be impressed by the flavors and presentation of this classic Italian dish. In conclusion, chicken vesuvio is a timeless Italian dish that has stood the test of time. Its combination of tender chicken, crispy potatoes, and tangy green peas in a savory sauce make it a crowd-pleaser. Now that you have all the information you need, it's time to put on your chef's hat and try your hand at making this delicious dish. Buon appetito!
19 authentic italian chicken vesuvio recipe You must try them!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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