19 Authentic Italian Chicken Scallopini Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Another important aspect of creating an authentic Italian chicken scallopini dish is choosing the right ingredients. The key component of this recipe is the chicken, so it's crucial to use high-quality chicken breasts that are tender and juicy. Additionally, using fresh herbs like oregano and thyme will enhance the flavor and bring the dish to life. You can also add some garlic and lemon to add a tangy and zesty taste to the dish. Choosing the right ingredients is vital in creating an authentic and delicious Italian chicken scallopini recipe. Let's dive into the steps of making this mouth-watering dish.

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Lemon Chicken Scallopini With Spinach

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Lemon Chicken Scallopini

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Step-by-Step Guide to Making Authentic Italian Chicken Scallopini

1. Pound the Chicken Breasts

To achieve the perfect thickness for the chicken breasts, place them between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them until they are about 1/4 inch thick. This process will also tenderize the meat and ensure even cooking.

2. Season the Chicken

Sprinkle both sides of the chicken with salt and pepper to taste. You can also add some garlic powder and Italian seasoning for added flavor.

3. Dredge in Flour

In a shallow dish, mix together some all-purpose flour, garlic powder, oregano, and salt. Dredge the chicken in the flour mixture, making sure to coat both sides evenly.

4. Pan-Fry the Chicken

In a large skillet, heat some olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 3-4 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

5. Make the Sauce

In the same skillet, add some more olive oil and sauté some shallots until they are soft and translucent. Then, add some white wine and chicken broth to deglaze the pan. Let the sauce simmer for a few minutes before adding some lemon juice, thyme, and butter. Stir until the butter is melted and the sauce is well combined.

6. Assemble the Dish

Place the cooked chicken back into the skillet with the sauce and let it simmer for a few more minutes until the chicken is heated through and the sauce has thickened. Serve the chicken scallopini with the sauce poured over the top, and garnish with some fresh parsley and lemon slices. By following these simple steps, you'll have an authentic Italian chicken scallopini dish that is bursting with flavor and will impress your family and friends. Serve it with some pasta or risotto for a complete Italian-inspired meal. Buon appetito!
19 authentic italian chicken scallopini recipe You won't believe the taste!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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