18 Authentic Italian Chicken Parmigiana Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Chicken Parmigiana, also known as Chicken Parmesan, is a classic Italian dish that has become a staple in many households around the world. Made with breaded chicken cutlets, tomato sauce, and melted mozzarella cheese, this dish is a delicious and comforting meal that is loved by all. However, not all chicken parmigiana recipes are created equal. If you want to make an authentic and mouth-watering version of this dish, then you've come to the right place. In this article, we will be sharing a professional and well-organized recipe for authentic Italian chicken parmigiana that will surely impress your family and friends.
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Authentic Italian Chicken Parmigiana, also known as Chicken Parmesan, is a staple in many Italian households. This dish consists of breaded chicken cutlets topped with a rich and flavorful tomato sauce and melted mozzarella cheese. It is then baked to perfection and served over a bed of pasta. This dish is a crowd-pleaser and is often found on Italian restaurant menus.
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Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
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Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
This Crock Pot Creamy Italian Chicken is a delicious and comforting dish that is perfect for a cozy night in. Chicken, cream cheese, Italian dressing, and a few other ingredients are combined in a slow cooker and left to cook until tender and creamy. Serve it over rice or pasta for a satisfying and filling meal.
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Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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Ingredients You Will Need:
For the Chicken:
- 4 chicken breasts, pounded thin
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for frying
For the Tomato Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
2. To prepare the chicken, start by pounding the chicken breasts until they are about 1/2 inch thick. This will help them cook more evenly and make them tender.
3. In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs with parmesan cheese, oregano, basil, salt, and pepper in each one.
4. Coat each chicken breast in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure to press the breadcrumbs onto the chicken to ensure they stick.
5. Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken and cook for about 3-4 minutes on each side until they are golden brown. You may need to do this in batches depending on the size of your skillet.
6. While the chicken is cooking, prepare the tomato sauce. In a separate saucepan, heat olive oil over medium heat and add minced garlic. Cook for about 1 minute until fragrant.
7. Add the crushed tomatoes, oregano, basil, salt, and pepper to the saucepan and let it simmer for about 10-15 minutes.
8. Once the chicken is cooked, place them in a baking dish and cover each one with tomato sauce. Top with shredded mozzarella cheese and bake in the preheated oven for about 15 minutes until the cheese is melted and bubbly.
9. Serve hot and garnish with fresh basil leaves, if desired. Enjoy your authentic Italian chicken parmigiana!
With this recipe, you can impress your loved ones with a delicious and authentic Italian dish. The combination of crispy breaded chicken, tangy tomato sauce, and gooey melted cheese will surely leave everyone satisfied and coming back for more. So why not give this recipe a try and experience the true taste of Italy in the comfort of your own home?