15 Authentic Italian Chicken Francese Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
When it comes to Italian cuisine, there are few dishes as beloved and classic as chicken francese. This simple yet elegant dish consists of tender chicken cutlets coated in a light and tangy lemon butter sauce. It is a favorite among many for its bright flavors and versatility, making it the perfect dish for any occasion. In this article, we will be sharing an authentic Italian chicken francese recipe that is sure to impress your family and friends. So put on your apron and get ready to unleash your inner Italian chef!
Your traditional chicken and rice casserole gets a flavorful twist with this Italian-inspired recipe. Tender chicken breasts are marinated in a mixture of Italian herbs and spices, then baked with rice, tomatoes, and cheese for a hearty and satisfying meal. Serve it with a side of garlic bread for a complete Italian feast.
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Chicken Francese, An Italian American Classic
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Chicken Francese with Toasted Almonds | Pollo Alla...
Main Ingredients: Almonds, Fresh Lemon Juice, Dry White Wine, Olive Oil
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're looking for a quick and easy meal, these Italian breaded chicken cutlets are the perfect solution. Panko breadcrumbs are mixed with Italian herbs and spices for a flavorful coating on tender chicken breasts. Serve them with your favorite pasta dish for a delicious and satisfying meal.
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Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Italian Chicken Cutlets
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If you're looking for a quick and easy meal, these Italian chicken cutlets are the perfect solution. Simply coat chicken breasts in a mixture of flour, eggs, and breadcrumbs and pan-fry until crispy and golden. Serve them with your favorite vegetables for a complete and well-rounded meal.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This sheet pan meal is perfect for those busy weeknights. Chicken breasts are seasoned with Italian herbs and spices and baked with potatoes, green beans, and cherry tomatoes for a flavorful and easy dinner option. The best part? Minimal clean-up!
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
This creamy and flavorful chicken dish is perfect for a cozy night in. Chicken breasts are slow-cooked in a creamy tomato and herb sauce until they become tender and flavorful. Serve it over a bed of pasta for a hearty and satisfying meal.
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Italian Baked Stuffed Tomatoes
Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
If you're looking for a light and healthy meal, these Italian baked stuffed tomatoes are a perfect choice. They are filled with a delicious mixture of chicken, breadcrumbs, herbs, and cheese before being baked until tender. Serve them with a side of salad for a well-balanced and flavorful meal.
Ingredients You Will Need
Featured Keywords: authentic Italian chicken francese recipe, Italian cuisine, chicken cutlets, lemon butter sauce
For the Chicken:
4 chicken cutlets
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
For the Lemon Butter Sauce:
1/4 cup butter
1/4 cup chicken broth
1/4 cup white wine
1/4 cup lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Start by preparing the chicken cutlets. Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Season the flour with salt and black pepper.
2. Dredge each chicken cutlet in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, making sure to shake off any excess.
3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken cutlets to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
4. Remove the chicken cutlets from the skillet and place them on a paper towel to drain any excess oil. Keep them warm by covering them loosely with foil.
5. In the same skillet, melt the butter over medium heat. Add the chicken broth, white wine, lemon juice, salt, and black pepper. Stir everything together and let it simmer for 5 minutes, or until the sauce thickens slightly.
6. Place the chicken cutlets back into the skillet with the lemon butter sauce and let them cook for an additional 2-3 minutes, coating them well with the sauce.
7. Serve your authentic Italian chicken francese with some fresh parsley and lemon slices on top. Enjoy with a side of pasta, vegetables, or a salad for a complete meal.
Conclusion
With this authentic Italian chicken francese recipe, you can bring the flavors of Italy into your own kitchen. The combination of crispy chicken cutlets and tangy lemon butter sauce is sure to be a hit with your loved ones. So why not give it a try and impress your family and friends with your newfound cooking skills? Buon Appetito!
