20 Authentic Italian Chicken Alfredo Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
The classic Italian dish of Chicken Alfredo has become a staple in many households, and for good reason. The rich and creamy sauce paired with tender chicken and al dente pasta is a perfect comfort food. While there are many variations of this dish, nothing beats an authentic Italian chicken alfredo recipe. In this article, we will share with you a professional and well-organized introduction to creating this delicious dish right in your own kitchen.
Looking for an easy and delicious recipe for your slow cooker? Look no further than this Slow Cooker Italian Chicken Alfredo. With tender chicken, creamy alfredo sauce, and flavorful Italian seasonings, this dish is sure to become a family favorite.
Start by placing boneless chicken breasts in the bottom of your slow cooker. Sprinkle with Italian seasoning and pour a jar of your favorite alfredo sauce over the top. Cook on low for 4-6 hours or high for 2-3 hours, until chicken is fully cooked and tender.
If you're looking for a hearty and comforting meal, this Italian Chicken and Rice Casserole is the perfect choice. Tender chicken, creamy rice, and zesty Italian seasonings come together in one delicious dish.
In a large bowl, mix together cooked rice, diced chicken, chopped bell peppers, and your favorite Italian dressing. Pour into a greased casserole dish and bake at 375 degrees for 20-25 minutes. Serve with a sprinkle of grated Parmesan cheese on top.
3of 20
Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
If you're looking for a healthier version of the classic Chicken Fettuccine Alfredo, try this Skinny and Spicy Chicken Fettuccine Alfredo recipe. With low-fat alfredo sauce and a kick of red pepper flakes, this dish has all the flavor without all the guilt.
Start by cooking your fettuccine according to package instructions. In a separate pan, cook diced chicken until fully cooked. Add in your alfredo sauce and a sprinkle of red pepper flakes. Toss with the cooked fettuccine and serve hot.
4of 20
Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This Chicken Marbella recipe is a classic dish that originated in the South of France. With a mix of sweet and savory flavors, this dish is sure to impress your dinner guests.
Start by marinating chicken thighs in a mixture of olives, prunes, capers, and Italian dressing. Bake in the oven at 375 degrees for 35-40 minutes, until chicken is fully cooked and tender. Serve with a side of rice or roasted vegetables.
5of 20
Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
If you're a fan of spicy food, this Cajun Chicken Alfredo is the perfect dish for you. With a blend of Cajun spices and creamy alfredo sauce, this dish is full of flavor and will leave you wanting more.
Cook diced chicken in a pan until fully cooked. Add in Cajun seasoning and a jar of alfredo sauce. Serve over cooked fettuccine and top with grated Parmesan cheese and diced green onions for an added kick.
6of 20
Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This Authentic Italian Chicken Cacciatore recipe is a delicious and hearty dish that is perfect for a family dinner. With tender chicken, flavorful tomatoes, and aromatic herbs, this dish is full of Italian flavors.
In a large pot, sauté onions, garlic, and diced chicken until fully cooked. Add in diced tomatoes, tomato sauce, and a variety of Italian herbs and spices. Let simmer for 20-30 minutes and serve over your favorite pasta or with a side of crusty bread.
7of 20
Chicken Alfredo Baked Ziti
Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
If you're a fan of both Chicken Alfredo and Baked Ziti, why not combine the two in this delicious Chicken Alfredo Baked Ziti recipe? With layers of creamy alfredo sauce, tender chicken, and gooey melted cheese, this dish is pure comfort food.
Cook ziti according to package instructions. In a separate pan, cook diced chicken until fully cooked. Mix together cooked ziti and chicken with alfredo sauce and shredded mozzarella cheese. Pour into a greased casserole dish and bake at 375 degrees for 20-25 minutes.
8of 20
Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
You can't go wrong with a classic dish like Chicken Fettuccine Alfredo. This recipe features tender chicken, alfredo sauce, and fettuccine pasta for a simple yet delicious meal.
Cook fettuccine according to package instructions. In a separate pan, cook diced chicken until fully cooked. Add in a jar of alfredo sauce and toss with the cooked fettuccine. Serve hot with a sprinkle of grated Parmesan cheese on top.
This Classic Italian Wedding Soup is a perfect combination of chicken, vegetables, and tiny meatballs in a flavorful broth. With a hint of Parmesan cheese, this soup is sure to warm your soul on a cold day.
In a large pot, sauté onions, carrots, and celery until soft. Add in chicken broth and diced chicken. Roll tiny meatballs out of ground chicken and add to the pot. Let simmer for 20-30 minutes and serve with a sprinkle of grated Parmesan cheese on top.
10of 20
Baked Chicken Alfredo Nachos (Italian Nachos)
Main Ingredients: Tortilla Chips, Chicken, Chopped Onion, Alfredo Sauce
If you're craving something a little different, these Baked Chicken Alfredo Nachos (Italian Nachos) are a fun twist on a classic dish. With crispy tortilla chips, tender chicken, and creamy alfredo sauce, these nachos are sure to be a hit.
Spread tortilla chips on a baking sheet and top with diced chicken, alfredo sauce, and shredded mozzarella cheese. Bake at 375 degrees for 10-15 minutes, until cheese is melted and bubbly. Serve with a sprinkle of diced tomatoes and green onions on top.
11of 20
Chicken Alfredo Lasagna
Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Fresh Baby
Why choose between chicken alfredo and lasagna when you can have both with this Chicken Alfredo Lasagna recipe? Layers of tender chicken, alfredo sauce, and lasagna noodles make for a delicious and hearty meal.
In a greased casserole dish, layer cooked lasagna noodles, alfredo sauce, and diced chicken. Repeat until all ingredients are used up, and top with a layer of shredded mozzarella cheese. Bake at 375 degrees for 25-30 minutes, until cheese is melted and bubbly.
12of 20
Chicken Alfredo Lasagna Rolls
Main Ingredients: Lasagna Noodles, Ricotta Cheese, Egg, Parmesan Cheese
If you're looking for a fun twist on a classic dish, these Chicken Alfredo Lasagna Rolls are the perfect choice. With tender chicken, creamy alfredo sauce, and lasagna noodles rolled into individual portions, this dish is sure to impress.
Cook lasagna noodles according to package instructions. In a separate pan, cook diced chicken until fully cooked. Mix together cooked chicken and alfredo sauce and spread onto cooked lasagna noodles. Roll up and place in a greased casserole dish. Top with a layer of shredded mozzarella cheese and bake at 375 degrees for 20-25 minutes.
If you're looking for a hearty and flavorful meal, this Italian Chicken Casserole is the way to go. With tender chicken, zesty Italian seasonings, and a mix of vegetables, this casserole is sure to become a family favorite.
In a large bowl, mix together cooked pasta, diced chicken, frozen mixed vegetables, and your choice of Italian dressing. Pour into a greased casserole dish and bake at 375 degrees for 25-30 minutes, until heated through.
14of 20
Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This Chicken Scampi recipe is a classic Italian dish that is easy to make and full of flavor. With tender chicken, savory garlic, and a splash of white wine, this dish is perfect for a special occasion or a weeknight meal.
In a large pan, sauté diced chicken and minced garlic until chicken is fully cooked. Add in white wine, lemon juice, and a pat of butter. Serve over cooked pasta and top with a sprinkle of grated Parmesan cheese.
If you're in the mood for a warm and comforting soup, this Italian Chicken Soup is the perfect choice. With tender chicken, flavorful vegetables, and hearty pasta, this soup is sure to hit the spot.
In a large pot, sauté onions, carrots, and celery until soft. Add in chicken broth, diced chicken, and your choice of Italian seasonings. Let simmer for 20-30 minutes and serve with cooked pasta on top.
16of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These Italian Style Breaded Chicken Cutlets are a delicious and easy dish that is perfect for a busy weeknight dinner. With a crispy breaded coating and aromatic Italian seasonings, these cutlets are sure to be a hit.
Start by mixing together bread crumbs, Italian seasoning, and grated Parmesan cheese. Dip chicken cutlets in beaten eggs and then coat with the bread crumb mixture. Bake in the oven at 375 degrees for 20-25 minutes, until chicken is fully cooked and coating is crispy.
17of 20
Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
If you're looking for a simple and delicious meal, this Slow Cooker Easy Italian Chicken is the way to go. With tender chicken, tangy Italian dressing, and zesty Italian seasonings, this dish is full of flavor and requires minimal effort.
Place chicken breasts in the bottom of your slow cooker and pour a bottle of Italian dressing over the top. Cook on low for 4-6 hours or high for 2-3 hours, until chicken is fully cooked and tender. Serve with a side of your choice of vegetables or pasta.
Looking for a simple and flavorful marinade for your chicken? Look no further than this Easy Italian Chicken Marinade. With a mix of Italian seasonings and tangy vinegar, this marinade will take your chicken to the next level.
In a small bowl, mix together olive oil, balsamic vinegar, Italian seasoning, and a sprinkle of red pepper flakes. Marinate your chicken for at least 30 minutes before cooking to allow the flavors to develop.
19of 20
Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
If you're looking for a quick and easy meal that the whole family will love, try this Italian Ground Chicken Pasta Skillet. With ground chicken, flavorful Italian seasonings, and your choice of pasta, this dish is sure to be a hit.
In a large skillet, cook ground chicken until fully cooked. Add in your choice of pasta, Italian seasoning, and a jar of your favorite pasta sauce. Let simmer for 10-15 minutes and serve with a sprinkle of grated Parmesan cheese on top.
These Italian Stuffed Peppers are a delicious and healthy meal that is perfect for a weeknight dinner. With a mix of ground chicken, vegetables, and Italian seasonings, these peppers are full of flavor and sure to satisfy.
Cook ground chicken in a pan until fully cooked. Stir in diced onions, garlic, and your choice of Italian seasonings. Stuff the mixture into hollowed out bell peppers and bake at 375 degrees for 25-30 minutes, until peppers are tender.
The Importance of Using Quality Ingredients
When it comes to cooking an authentic Italian chicken alfredo, the use of high-quality ingredients is crucial. Fresh herbs, such as basil and parsley, as well as imported Parmigiano-Reggiano cheese, are essential to achieving the signature flavors of this dish. Don't skimp on the chicken either – opt for organic, free-range chicken for the best taste and texture. Butter and heavy cream are also key components in creating a rich and indulgent alfredo sauce, so be sure to use the best quality you can find.
The Secret to a Perfectly Creamy Sauce
One of the most important steps in making an authentic Italian chicken alfredo is creating a smooth and creamy sauce. This is achieved by patiently whisking the butter and heavy cream together over low heat until they are well combined. Garlic, salt, and pepper are then added for flavor, followed by grated Parmigiano-Reggiano cheese. It is important to continuously stir the sauce to prevent it from clumping or burning. Once the cheese is fully melted, remove the sauce from the heat and let it cool slightly before adding it to the cooked pasta and chicken.
The Importance of Properly Cooking the Chicken
To ensure your authentic Italian chicken alfredo is a success, it is crucial to properly cook the chicken. It is recommended to use boneless, skinless chicken breasts and to cook them in a separate pan before adding them to the alfredo sauce. This allows the chicken to cook evenly and develop a nice sear on the outside. Once fully cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces and adding it to the sauce.
Bringing it All Together
Once all the components of the dish – the sauce, pasta, and chicken – are ready, it's time to bring it all together. Add the cooked pasta to the sauce and toss until it is fully coated. Then, add the sliced chicken and gently mix it in. Serve the authentic Italian chicken alfredo in a large bowl or individual plates, topped with freshly chopped parsley and a sprinkle of grated Parmigiano-Reggiano cheese. This dish is best enjoyed with a glass of red wine and some crusty Italian bread.
In conclusion, creating an authentic Italian chicken alfredo may seem intimidating, but with the right ingredients and techniques, it is actually quite simple. By using high-quality ingredients, mastering the art of making a creamy sauce, and properly cooking the chicken, you can create a delicious and authentic dish that will transport you straight to Italy. So why not give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
The classic Italian dish of Chicken Alfredo has become a staple in many households, and for good reason. The rich and creamy sauce paired with tender chicken and al dente pasta is a perfect comfort food. While there are many variations of this dish, nothing beats an authentic Italian chicken alfredo recipe. In this article, we will share with you a professional and well-organized introduction to creating this delicious dish right in your own kitchen.
The Importance of Using Quality Ingredients
When it comes to cooking an authentic Italian chicken alfredo, the use of high-quality ingredients is crucial. Fresh herbs, such as basil and parsley, as well as imported Parmigiano-Reggiano cheese, are essential to achieving the signature flavors of this dish. Don't skimp on the chicken either – opt for organic, free-range chicken for the best taste and texture. Butter and heavy cream are also key components in creating a rich and indulgent alfredo sauce, so be sure to use the best quality you can find.
The Secret to a Perfectly Creamy Sauce
One of the most important steps in making an authentic Italian chicken alfredo is creating a smooth and creamy sauce. This is achieved by patiently whisking the butter and heavy cream together over low heat until they are well combined. Garlic, salt, and pepper are then added for flavor, followed by grated Parmigiano-Reggiano cheese. It is important to continuously stir the sauce to prevent it from clumping or burning. Once the cheese is fully melted, remove the sauce from the heat and let it cool slightly before adding it to the cooked pasta and chicken.
The Importance of Properly Cooking the Chicken
To ensure your authentic Italian chicken alfredo is a success, it is crucial to properly cook the chicken. It is recommended to use boneless, skinless chicken breasts and to cook them in a separate pan before adding them to the alfredo sauce. This allows the chicken to cook evenly and develop a nice sear on the outside. Once fully cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces and adding it to the sauce.
Bringing it All Together
Once all the components of the dish – the sauce, pasta, and chicken – are ready, it's time to bring it all together. Add the cooked pasta to the sauce and toss until it is fully coated. Then, add the sliced chicken and gently mix it in. Serve the authentic Italian chicken alfredo in a large bowl or individual plates, topped with freshly chopped parsley and a sprinkle of grated Parmigiano-Reggiano cheese. This dish is best enjoyed with a glass of red wine and some crusty Italian bread.
In conclusion, creating an authentic Italian chicken alfredo may seem intimidating, but with the right ingredients and techniques, it is actually quite simple. By using high-quality ingredients, mastering the art of making a creamy sauce, and properly cooking the chicken, you can create a delicious and authentic dish that will transport you straight to Italy. So why not give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
