18 Authentic Italian Cassata Ice Cream Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

The rich and flavorful Italian dessert known as cassata ice cream has been a beloved treat for generations. Made with layers of sponge cake, ricotta cheese, and candied fruit, this decadent frozen dessert is a beloved staple in Italy and has gained popularity around the world. If you're looking to make this delicious ice cream at home, look no further. We have the perfect authentic Italian cassata ice cream recipe that will transport your taste buds to Italy with every bite.

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The History Behind Cassata Ice Cream

The Origins

The history of cassata ice cream dates back to the 17th century in Sicily, Italy. The original version of this dessert was made with layers of marzipan, sponge cake, and sweetened ricotta cheese, all soaked in liqueur. Over time, candied fruit and chocolate were added to the recipe, creating the beloved version we know today.

The Evolution

As Italian immigrants traveled to different parts of the world, they brought their cassata ice cream recipe with them. Over time, the dessert has evolved to incorporate local ingredients and techniques, resulting in unique variations of this classic treat. However, the basic components of sponge cake, ricotta, and candied fruit remain true to the original recipe.

Making Authentic Italian Cassata Ice Cream

The Ingredients

To make the perfect cassata ice cream, you will need ricotta cheese, sponge cake, candied fruit, heavy cream, sugar, and vanilla extract. The quality of these ingredients is crucial in creating an authentic and delicious dessert.

The Process

First, prepare the sponge cake according to your favorite recipe or use a store-bought one. Once cooled, cut the cake into thin slices and line a loaf pan with them. Next, mix the ricotta cheese, heavy cream, sugar, and vanilla extract in a bowl until well combined. Add in your desired amount of candied fruit and mix again. Pour this mixture over the sponge cake, making sure to evenly distribute it. Cover the pan with plastic wrap and freeze for at least 4 hours.

The Finishing Touches

Before serving, remove the cassata ice cream from the freezer and let it sit at room temperature for a few minutes. This will allow it to soften slightly, making it easier to slice and serve. You can also add a final layer of candied fruit on top for a beautiful and tasty garnish. In conclusion, authentic Italian cassata ice cream is a delightful and indulgent dessert that is perfect for any occasion. With its rich history and delicious flavors, it's no wonder this treat has stood the test of time. So why not try making it at home and experience a taste of Italy for yourself?
18 authentic italian cassata ice cream recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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