16 Authentic Italian Casatiello Recipe You Must Try Them!
Published on: Mar 16, 2024
Casatiello is a traditional Italian bread that is typically served during Easter celebrations. This savory bread is packed with a variety of ingredients and flavors, making it a delicious addition to any holiday meal. While there are many variations of casatiello, this authentic Italian recipe is one that will surely impress your family and friends.
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
If you're looking for a unique twist on the classic beer can chicken, try this Italian Easter bread version. The bread is stuffed with a flavorful mixture of Italian sausage, eggs, and cheese, giving the chicken a delicious Italian flair. The bread also helps to keep the chicken moist and tender as it cooks on the grill.
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Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never tried making your own meatballs from scratch, this recipe is a great place to start. These homemade Italian meatballs are made with a combination of beef, pork, and breadcrumbs, and are cooked in a delicious tomato sauce. They're easy to make and can be served as an appetizer or added to your favorite pasta dish.
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Ingredients
The Dough:
The key to a delicious casatiello is starting with a good base, which is the dough. To make the dough, you will need all-purpose flour, active dry yeast, sugar, salt, olive oil, and water. It's important to use high-quality ingredients to ensure the best flavor and texture for your bread.
The Filling:
The filling is what truly sets this casatiello apart from other breads. You will need salami, prosciutto, pecorino, parmigiano-reggiano, mozzarella, eggs, and black pepper. These ingredients are what give the bread its rich and savory taste.
Instructions
Making the Dough:
To start, mix the flour, yeast, sugar, and salt in a large bowl. Slowly add in the olive oil and water, and mix until a smooth dough forms. Transfer the dough to a floured surface and knead for about 10 minutes. Place the dough in a greased bowl, cover, and let it rise for about an hour.
Preparing the Filling:
While the dough is rising, prepare the filling. In a bowl, mix together the salami, prosciutto, pecorino, parmigiano-reggiano, and black pepper. In a separate bowl, beat the eggs and set aside.
Assembling the Casatiello:
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling mixture evenly over the dough, leaving about an inch border around the edges. Sprinkle the mozzarella over the filling, and then pour the beaten eggs on top. Roll up the dough tightly and place it in a greased bundt pan. Let it rise for another 30 minutes.
Baking the Casatiello:
Preheat your oven to 375°F. Once the dough has risen, bake the casatiello for about 45 minutes, or until it is golden brown and sounds hollow when tapped. Let it cool for a few minutes before removing it from the pan and slicing.
Conclusion
This authentic Italian casatiello is a perfect addition to your Easter celebration or any special occasion. The combination of the flavorful dough and rich filling makes for a delicious and impressive bread that your family and friends will love. Give this recipe a try and experience the taste of Italy in your own home. Buon appetito!
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